Iseya Kamata

A handmade delicacy filled with plenty of red beans inside the mochi, wrapped in sweet red bean paste cooked with Hokkaido red beans.

A homemade dish made by grilling dumplings with a chewy texture and a firm bite, finished with a sweet and savory sauce.

A handmade dish consisting of soft and chewy dumplings with plenty of soft red bean paste.

Coffee-flavored red bean paste wrapped in whipped cream, encased in a cocoa-flavored mochi. It is sold frozen, so please let it sit at room temperature for 1 hour for optimal texture before consuming.

A sweet made by dissolving agar, adding sweet red bean paste, and chilling to solidify. Please enjoy it chilled.

Warabi mochi is carefully kneaded to create a smooth and slippery texture. Enjoy it with black honey drizzled on top.

We made agar jelly, sweet bean paste, red bean paste, and red kidney beans all in-house.

These 15 dumplings are soft and chewy, and delicious even when eaten as is. With sweet red bean paste included, they become even more delicious when eaten together.

We are selling a set of rabbit manju and moon-viewing manju.

Made with red azuki beans, retaining the taste of sweet potatoes.

A peach-flavored water bun filled with peach pulp red bean paste. It has a smooth texture and is a refreshing sweet treat.

We change the design every month. Our nerikiri wagashi includes Yamato potatoes, giving it a unique flavor. We make them whimsically according to our preferences depending on the season (laughs). Available in sets of 4, 6, or 8 pieces.

Cookie dough coated with sweet bean paste and baked. This snack has a buttery flavor and a crispy texture, making it a perfect match with the sweet bean paste.

Dorayaki is a Japanese confection consisting of two small pancake-like patties made from castella wrapped around a sweet red bean paste filling.

Inari sushi is made by simmering fried tofu in homemade sauce and seasoning it with vinegared rice.

Kanpyo (dried gourd strips) cooked in homemade sauce for seasoning.

A specialty dish made by sourcing salmon directly from Tsukiji, grilling it from scratch, shredding it, and handcrafting it with care.

Rice ball made with homemade seasoning.

Futomaki is made by rolling ingredients such as kanpyo, egg, sakura denbu, and cucumber.