Udon Wada

The specialty of [Udon Wada] is the seasonal limited cold shaved ice and the Kyoto-style curry udon inherited from the famous restaurant 'Shimogamo Shimizu,' which was established in 1941. The shaved ice, which can be enjoyed with a variety of syrups, is perfect for summer and is reasonably priced. The curry udon made with Kyoto vegetables has a superb flavor enhanced by bonito and kelp dashi, and you can add a wide range of ingredients to customize your experience. Finally, adding rice at the end to enjoy a finishing bowl is also recommended.

The interior of [Udon Wada] has a total of 22 seats, and there is a tatami room where families and small children can relax comfortably. There is also a parking lot, which is a nice point as it allows visitors to come by car with peace of mind. The warm atmosphere is considerate of young customers, and there are menu items with milder spiciness, such as curry udon. It is a place where you can spend a leisurely time.

Udon Wada is a restaurant where you can enjoy the taste of curry udon inherited from the legendary establishment 'Shimuzu,' which was founded in 1941. The flavors are authentically preserved by those who worked at 'Shimuzu,' allowing you to savor genuine tastes. Additionally, the restaurant is located in the ramen battleground of Ichijoji, making it a part of the local community. Although it has moved from an aging building to its current location, the traditional flavors have been passed down unchanged.