Yomiudon Gyoza Urugiro

Udon noodles that are cut wide and thin to enhance the texture, served with cool dipping sauce and savory sesame sauce.

A menu that can be enjoyed cool in the summer, topped with shrimp, lotus root, eggplant, and pumpkin tempura on basic bukkake udon.

A dish that can be enjoyed cool in the summer, topped generously with beef simmered in sukiyaki soy sauce over bukkake udon.

Basic udon with chewy udon noodles and crispy shrimp tempura in a special broth made from high-quality bonito flakes and kelp.

Basic udon with a special broth made from high-quality katsuobushi and kombu, topped with sweet and savory large seasoned tofu pouches.

Udon noodles in a special broth made from high-quality bonito flakes and kelp, with beef simmered in sukiyaki sauce.

A popular Korean udon served in a deep and rich anchovy broth with a spicy seasoning mix.

Stir-fried spicy sauce with savory pork, mixed with refreshing green onions and scallions, served as a cold udon dish.

Spicy stir-fried pork with a pungent mala sauce, mixed with refreshing green onions and scallions.

A rice bowl topped generously with sweet and savory braised beef brisket in sukiyaki soy sauce.

A rice bowl topped with crispy fried pork cutlet and red miso sauce, served with crunchy cabbage.

A popular Korean dish, pork bulgogi rice bowl, made in the unique style of Yomiudon Gyoza.

Gyoza grilled crispy using dumplings filled with juicy meat

Crispy dumplings made with spicy dumplings

Gyoza that is crispy fried and served with a sweet and sour sauce.