Genghis Khan Shun

A platter that allows you to taste sirloin, ribs, and French rack.

A triangular cut located at the front part of the upper sirloin, known for its mild flavor.

A cut of lean meat from the shoulder area of the lamb, known for its flavor and tenderness.

Tender meat attached to the shoulder rib bones, rich in juice and enjoyable to gnaw on the bones.

A cut known as the most premium part of lamb, rich in juice and with a mild flavor.

A special part of the lamb's tongue, characterized by its chewy texture and rich flavor.

A Japanese-style oden soup made with yuzu kosho directly from Shun, offering a fragrant and clean taste.

A spicy soup dish with more than 10 kinds of spices, served with grilled vegetables and lamb.

We will serve sheep ice cream (yogurt sorbet) as a dessert after your meal.