Kinmedai Specialty Restaurant Kokai No. 2

Located just a short walk from the Misaki Port bus stop, this two-story establishment offers a luxurious meal centered around kinmedai (red snapper), featuring dishes such as simmered fish, fried kinmedai, and fish head soup. The fish is thick and flaky, with the sweet and savory simmering sauce soaking into the fillets, while the hot and crispy fried options bring out the fish's umami to the fullest. The thoughtful service includes a boiled egg served with bottled beer, and the experience culminates in a blissful moment as you pour the simmering sauce over your rice to finish.