Japonais Bistro edmonton

assorted chef's choice of classic sushi and sashimi

assorted chef's choice of premium sushi and sashimi

assorted chef's choice of various rolls

crispy wonton chips, spicy sesame tuna, avocado & jalapeño

jalapeño, cilantro & ponzu sauce

seared with hot olive oil with garlic & yuzu soy sauce

fresh fruits, avocado & olive dressing

served with sesame sauce

anchovy garlic

served with avocado, blanched spinach & sesame dressing

grilled beef short rib marinated in apple soy sauce

ask your server for today's fresh oyster

topped with seaweed butter, wild boar bacon & lemon

The smoky, seared beef combines with the tartness of the ponzu to create a complex, wholesome flavour. Freshly ground daikon & ponzu dressing

The Black Cod gives a rich, complex flavour best enjoyed in conjunction with its accoutrements. Okra, miso tare & yuzu foam

Awaken a taste of summer with a combination of sweet and creamy flavors with a light, crispy texture. Prawn tempura coated in garlic aioli, with crispy wonton & spicy mayo tare

The profoundly juicy duck breast united with the soft pumpkin purée is the epitome of richness. Pumpkin purée & negi miso tare

The seared Atlantic & Sockeye salmon is creamy with blasts of salmon roe that ends with a light citrus note. Avocado, kaiware, salmon roe, garlic chips & yuzu dressing

The seared tuna with sesame sauce creates a truly smooth experience with a hint of spicy aftertaste. Garlic chips, chili oil, micro chervil & sesame dressing

Experience the highly sought Wagyu beef in a way that emphasizes its exclusive flavour. Stone grilled at your table, served with wasabi tare & steak sauce

Proudly AAA Alberta beef, it is grilled right at your table using hot stone for optimum flavour. Stone grilled at your table, served with sesame sauce & steak sauce

deep-fried & served with chili mayo

served with wasabi sour cream

deep-fried tofu in sweet soy sauce, freshly ground daikon, green onion & seaweed

shrimp, seasonal vegetable tempura

chef's choice of assorted sashimi depending on availability and season

chef's choice of classic nigiri, depending on availability and season

chef's choice of contemporary nigiri, depending on availability and season

sweet shrimp

steamed prawn

yellowtail

surf clam

scallop

squid

salmon egg

bean curd

mackerel

sockeye

octopus

japanese omelette

flying fish roe

albacore belly

albacore

BBQ eel

blanched spinach with sesame dressing