Crackerjack Beachfront Restaurant
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Seafood Dining by the Bay
valutazione
Recensioni
fotografia
menù
Bacon, chorizo, spinach, herbed mushrooms, homemade baked beans, hash browns and grilled tomato with a choice of eggs with Vienna sourdough
Avocado on multigrain sourdough, topped with 2 poached eggs, Danish feta, pumpkin seed dukkha and balsamic glaze
Two poached eggs and spinach on an English muffin with homemade hollandaise sauce with
With Chorizo, red peppers, Spanish onion, cherry tomato mushrooms and cheese served with sourdough and hash brown
Arborio rice with bacon, chorizo, peppers, cherry tomatoes, spinach, mushrooms and parmesan with a poached egg
Avocado mash on Turkish bread, topped with sauteed pumpkin, spinach, mushrooms, cherry tomato and pumpkin seed dukkha
Smokey bacon, 2 over easy eggs, spinach, avocado, cheese, tomato relish and aioli in a seeded milk bun with a side of hash brown
Fritters made with shredded zucchini, corn, fetta & served with house tzatziki & avocado and kale
Fluffy vanilla pancakes with strawberries and banana served with maple syrup, berry compote and vanilla bean ice cream
Three stacks of hash browns, poached egg, bacon, avocado, cheese sauce & tomato relish
Bread of your choice (white, multigrain sourdough, gluten free or artisan fruit toast) with butter and honey/vegemite/ strawberry jam
Homemade granola served with berry compote, Greek yoghurt, strawberries, bananas and coconut flakes
2 eggs of your choice on sourdough
with marshmallow
Avocado, spinach, green apple, honey & yoghurt
Banana, oats, raspberry, soy milk and chia
Raspbery, blueberry, strawberry, apple juice and honey
Mango, strawberry, banana, pineapple and orange juice
Spinach, Pineapple, Kale, Apple, Cucumber and Mint
Orange, Coconut Water, Pineapple and Passionfruit
Apple, Lemon, Strawberry and Mint
Lime and basil aioli
Flat bread and crostini
Balsamic reduction
Crispy noodle, soy, ginger and lime
Blue cheese sauce
Sour cream and sweet chilli
Homemade wagyu beef patty, bacon, caramelised onion, tomato, sliced beetroot, tasty cheese, mustard aioli, tomato relish and lettuce in a seeded bun served with beer battered chips
Crispy fried chicken, honey mustard slaw, chipotle aioli in a seeded bun with battered chips
Porterhouse Steak, bacon, caramelised onion, sliced tomato, cheese, mustard aioli, relish and lettuce in a Turkish bread with chips
Slow cooked pork shoulder with seeded mustard apple slaw in a milk bun and battered chips
Marinated grilled peppers, pumpkin, spinach and avocado with tomato relish in turkish bread and battered chips
Panko crumbed chicken, smoked ham, homemade Napoli and cheese with battered chips and salad
Grilled chicken served with bacon, avocado in a chardonnay cream sauce on mash and vegetables
Marinated chicken in a creamy blend of tomato, spices and butter served with a saffron pilaf, raita, naan and papad
Braised cabbage, broccolini, apple puree and gravy
Slow cooked in Port wine, tomato and smoky paprika. Served with creamy mash and greens
Served with buttered greens and rosemary roast potatoes with a choice of wild mushroom sauce or garlic butter
Served with buttered greens and rosemary roast potatoes. Choice of wild mushroom sauce or garlic butter
Porterhouse steak, crumbed lamb cutlet, chorizo, grilled chicken and bacon topped with a fried egg served with mash and rosemary roast vegetables
Served with chips, salad and tartare sauce
Crushed chats, broccolini and dill mustard cream sauce
Crispy fried calamari with tartare sauce, lemon and served with chips and salad
Cooked in a garlic beurre blanc sauce, served with saffron rice and sauteed greens
Mussels in a Chardonnay, chilli, garlic and basil infused tomato passata with garlic rubbed toast
Seafood tossed with chilli, chorizo, red peppers, Smokey paprika and saffron rice
Grilled salmon, fish, prawns and calamari served on saffron rice. Battered Barra, golden fried prawn and calamari fritti with chips. Chilli mussels with garlic bread. Smoked Salmon served with homemade tartare and salad
Prawn cutlets, calamari, mussels, scallops, vongole and fish cooked in white wine, chilli, garlic butter and parsley
Forest mushrooms ragu, white truffle oil, chilli, garlic, butter, parsley and parmesan
Prawn tossed with chilli, garlic, cherry tomato and white wine finished with butter parsley and parmesan
Linguini tossed with, pumpkin, feta, sundried tomatoes and spinach
Tossed with spinach, cherry tomato and toasted almonds dressed with maple balsamic
Grilled calamari or salmon served with rocket, fennel, cherry tomato, orange segments, and citrus vinaigrette
Grilled calamari or salmon served with rocket, fennel, cherry tomato, orange segments, and citrus vinaigrette
Porterhouse steak served on Spanish onion, cucumber, red peppers, carrots, cabbage and coriander salad tossed in chili ginger lime dressing
Vanilla bean ice cream (Choice of chocolate or strawberry topping)
Honeycomb, Butterscotch sauce and Vanilla bean ice cream
Walnut praline and salted caramel ice cream
Oat and honey crumble, Berry compote, and white chocolate shards
Vodka, kahlua liqueur & espresso
Blue curacao, rum & lemonade
Vodka, cointreau, cranberry juice & lime
Rum, soda water, mint & lime
Vodka, grenadine & orange juice
Prosecco, aperol and soda
Prosecco & raspberry lemonade or orange juice
Tomato juice, celery, lemon juice, tobassco, vodka
Ginger Lemon, Raspberry
Spinach Pineapple, Kale, Apple, Cucumber and Mint
Orange, Coconut water, Pineapple and Passionfruit
Apple, Lemon, Strawberry and Mint
Avocado, spinach, green apple, honey & yoghurt
Banana, oats, raspberry, soy milk and chia
Raspberry, blueberry, strawberry, apple juice and honey
Mango, strawberry, banana, pineapple and orange juice
Select 2 items from Mains, Entrees or Desserts
Select 3 items from Mains, Entrees or Desserts
Potatoes, capers, & salsa verde
Cornichons, snow pea tendrils, & crostini
Butternut squash puree & quinoa pearl salad
Tomato balsamic relish, arugula, & herbed crostini
Crispy rice noodle salad & chilli jam
Pepronata, grana padano, & herbed focaccia
Creme fraiche, truffle oil, & garlic rubbed toast
Dutch carrots & polenta
Potato puree, roasted fennel, & asparagus
Asparagus, crushed chats, & dill cream
Kiflers, cherry tomatoes, peppers, olives, salsa verde, & lemon butter
Cumin pilaf, raita, papadum, & butter naan
Chardonnay mushroom sauce, beans, & creamy mash
Wild mushroom, truffle oil, & grana padano
Spinach, goat cheese, roasted walnut, & beurre blanc
Butterscotch sauce & Vanilla bean ice cream
Berry compote & chocolate shard
Marscarpone cream
Walnut praline & salted caramel ice cream
Caramelised orange & creme fraiche
Chantilly cream, macerated strawberries, & passion fruit coulis
Apple slaw & Chipotle aioli
Rocket & Lemon aioli
Basel mayo
Satay dipping sauce
Smoked paprika & caramelised onion
Avocado dukkah
Tzatziki
Caramelised onion & tomato relish
Iceberg, pickled veggies, & sticky plum sauce
Crostini, seeded mustard, & cracked pepper
Lime aioli, soft shell tacos, & slaw
Chocolate dipping sauce
Citrus cream & ginger crumble
Chantilly cream & walnut praline
Strawberry, mango, chocolate, coffee etc
Spiced pineapple
Butterscotch sauce & Chantilly cream
Goat cheese & salsa verde
Rocket, capers, & cream cheese
Soy and sweet chilli dipping sauce
Smashed avocado & cucumber
Bocconcini, cherry tomatoes & basil
Chicken, bacon, parmesan & cos
Avocado, caramelised onion & spinach
Prosciutto, Buffalo Mozzarella, char-grilled zucchini & mint, blistered red capsicum & rosemary, hummus, lemon oil
Six Farms triple cream / Aged hand cut Cheddar / Milawa Blue / Provolone picante / Quince paste / Muscatels with crunchy Baguette
Fiery Calamari with Chorizo & Chickpea, Pork Belly with Carrot puree, radish & caramelised apple & Crispy Cauliflower with Beetroot hummus
stuffed with fig, spinach & Danish feta on creamed potatoes & Dutch Carrots
Wild rice, Saffron Veloute & Asparagus Scotch Fillet
Fat chips & salad, Garlic Butter & Salsa Verde
Nutella Crepes, Brownie kisses & Chocolate Fondue
