Crackerjack Beachfront

Lime and basil aioli

Flat bread and crostini

Balsamic reduction

Crispy noodle, soy, ginger and lime

Blue cheese sauce

Sour cream and sweet chilli

Homemade wagyu beef patty, bacon, caramelised onion, tomato, sliced beetroot, tasty cheese, mustard aioli, tomato relish and lettuce in a seeded bun served with beer battered chips

Crispy fried chicken, honey mustard slaw, chipotle aioli in a seeded bun with battered chips

Porterhouse Steak, bacon, caramelised onion, sliced tomato, cheese, mustard aioli, relish and lettuce in a Turkish bread with chips

Slow cooked pork shoulder with seeded mustard apple slaw in a milk bun and battered chips

Marinated grilled peppers, pumpkin, spinach and avocado with tomato relish in turkish bread and battered chips

Panko crumbed chicken, smoked ham, homemade Napoli and cheese with battered chips and salad

Grilled chicken served with bacon, avocado in a chardonnay cream sauce on mash and vegetables

Marinated chicken in a creamy blend of tomato, spices and butter served with a saffron pilaf, raita, naan and papad

Braised cabbage, broccolini, apple puree and gravy

Slow cooked in Port wine, tomato and smoky paprika. Served with creamy mash and greens

Served with buttered greens and rosemary roast potatoes with a choice of wild mushroom sauce or garlic butter

Served with buttered greens and rosemary roast potatoes. Choice of wild mushroom sauce or garlic butter

Porterhouse steak, crumbed lamb cutlet, chorizo, grilled chicken and bacon topped with a fried egg served with mash and rosemary roast vegetables

Served with chips, salad and tartare sauce

Crushed chats, broccolini and dill mustard cream sauce

Crispy fried calamari with tartare sauce, lemon and served with chips and salad

Cooked in a garlic beurre blanc sauce, served with saffron rice and sauteed greens

Mussels in a Chardonnay, chilli, garlic and basil infused tomato passata with garlic rubbed toast

Seafood tossed with chilli, chorizo, red peppers, Smokey paprika and saffron rice

Grilled salmon, fish, prawns and calamari served on saffron rice. Battered Barra, golden fried prawn and calamari fritti with chips. Chilli mussels with garlic bread. Smoked Salmon served with homemade tartare and salad

Prawn cutlets, calamari, mussels, scallops, vongole and fish cooked in white wine, chilli, garlic butter and parsley

Forest mushrooms ragu, white truffle oil, chilli, garlic, butter, parsley and parmesan

Prawn tossed with chilli, garlic, cherry tomato and white wine finished with butter parsley and parmesan

Linguini tossed with, pumpkin, feta, sundried tomatoes and spinach

Tossed with spinach, cherry tomato and toasted almonds dressed with maple balsamic

Grilled calamari or salmon served with rocket, fennel, cherry tomato, orange segments, and citrus vinaigrette

Grilled calamari or salmon served with rocket, fennel, cherry tomato, orange segments, and citrus vinaigrette

Porterhouse steak served on Spanish onion, cucumber, red peppers, carrots, cabbage and coriander salad tossed in chili ginger lime dressing

Vanilla bean ice cream (Choice of chocolate or strawberry topping)

Honeycomb, Butterscotch sauce and Vanilla bean ice cream

Walnut praline and salted caramel ice cream

Oat and honey crumble, Berry compote, and white chocolate shards

Vodka, kahlua liqueur & espresso

Blue curacao, rum & lemonade

Vodka, cointreau, cranberry juice & lime

Rum, soda water, mint & lime

Vodka, grenadine & orange juice

Prosecco, aperol and soda

Prosecco & raspberry lemonade or orange juice

Tomato juice, celery, lemon juice, tobassco, vodka

Ginger Lemon, Raspberry

Spinach Pineapple, Kale, Apple, Cucumber and Mint

Orange, Coconut water, Pineapple and Passionfruit

Apple, Lemon, Strawberry and Mint

Avocado, spinach, green apple, honey & yoghurt

Banana, oats, raspberry, soy milk and chia

Raspberry, blueberry, strawberry, apple juice and honey

Mango, strawberry, banana, pineapple and orange juice

Select 2 items from Mains, Entrees or Desserts

Select 3 items from Mains, Entrees or Desserts

Potatoes, capers, & salsa verde

Cornichons, snow pea tendrils, & crostini

Butternut squash puree & quinoa pearl salad

Tomato balsamic relish, arugula, & herbed crostini

Crispy rice noodle salad & chilli jam

Pepronata, grana padano, & herbed focaccia

Creme fraiche, truffle oil, & garlic rubbed toast

Dutch carrots & polenta

Potato puree, roasted fennel, & asparagus

Asparagus, crushed chats, & dill cream

Kiflers, cherry tomatoes, peppers, olives, salsa verde, & lemon butter

Cumin pilaf, raita, papadum, & butter naan

Chardonnay mushroom sauce, beans, & creamy mash

Wild mushroom, truffle oil, & grana padano

Spinach, goat cheese, roasted walnut, & beurre blanc

Butterscotch sauce & Vanilla bean ice cream

Berry compote & chocolate shard

Marscarpone cream

Walnut praline & salted caramel ice cream

Caramelised orange & creme fraiche

Chantilly cream, macerated strawberries, & passion fruit coulis

Apple slaw & Chipotle aioli

Rocket & Lemon aioli

Basel mayo

Satay dipping sauce

Smoked paprika & caramelised onion

Avocado dukkah

Tzatziki

Caramelised onion & tomato relish

Iceberg, pickled veggies, & sticky plum sauce

Crostini, seeded mustard, & cracked pepper

Lime aioli, soft shell tacos, & slaw

Chocolate dipping sauce

Citrus cream & ginger crumble

Chantilly cream & walnut praline

Strawberry, mango, chocolate, coffee etc

Spiced pineapple

Butterscotch sauce & Chantilly cream

Goat cheese & salsa verde

Rocket, capers, & cream cheese

Soy and sweet chilli dipping sauce

Smashed avocado & cucumber

Bocconcini, cherry tomatoes & basil

Chicken, bacon, parmesan & cos

Avocado, caramelised onion & spinach

Prosciutto, Buffalo Mozzarella, char-grilled zucchini & mint, blistered red capsicum & rosemary, hummus, lemon oil

Six Farms triple cream / Aged hand cut Cheddar / Milawa Blue / Provolone picante / Quince paste / Muscatels with crunchy Baguette

Fiery Calamari with Chorizo & Chickpea, Pork Belly with Carrot puree, radish & caramelised apple & Crispy Cauliflower with Beetroot hummus

stuffed with fig, spinach & Danish feta on creamed potatoes & Dutch Carrots

Wild rice, Saffron Veloute & Asparagus Scotch Fillet

Fat chips & salad, Garlic Butter & Salsa Verde

Nutella Crepes, Brownie kisses & Chocolate Fondue