Yakiniku Onwa

You can enjoy exquisite meat carefully selected by the chef in a course format. The course content is entirely at the chef's discretion, so you will be able to fully savor the finest meat of the day.

This is an assortment that allows you to enjoy various rare cuts of meat, including tongue and tenderloin, recommended for today! *This is available for orders starting from two servings* You can add half cold noodles for an additional 200 yen.

Enjoy five types of today's recommended rare cuts! *This is available for orders starting from two servings. *This platter does not include tongue or offal.

Sirloin from a female cow overflowing with savory juices! Please enjoy only the core luxuriously.

Signature dish! Our staff will grill each slice of hand-cut thin roast tenderloin one by one.

Thinly sliced red meat grilled for 2 seconds on both sides in a flowing manner

Rich and flavorful kalbi with abundant marbling

We offer recommended cuts such as shoulder, thigh, and flank, which change daily. Please check the menu upon your visit for details.

Full of volume! Rare cuts at an affordable price!

Homemade cheesecake made by the owner! Due to its popularity, it is available in limited quantities.