KiX ON MAIN

caramelized onions in a savory beef broth, topped with baby Swiss cheese, melted over a garlic crusted crouton

cold water lobster and local sweet corn in a sherry-infused cream chowder

chopped tomatoes, Parmesan cream and fresh basil bisque topped with an open-faced American cheddar sandwich

pillow-like dough pieces tossed with garlic, butter, Parmesan, mozzarella, provolone and Asiago cheeses, baked to a bubbly brown and served with classic red sauce

fresh, never frozen, cornmeal-crusted rings, paired with smoked jalapeño aioli for dipping and accompanied by chunky marinara

house prepared warm dip made with roasted poblanos, chipotle, corn, cotija, red peppers and crema. Accompanied by handmade tortilla chips

crispy wontons topped with fresh, never frozen, Ahi Tuna Poke, edamame, cilantro salsa, shaved lettuce and pickled red onions, topped with wasabi peas, Sriracha aioli, Unagi Sauce and sesame seeds

cauliflower bites coated with your choice of sauce

baby arugula and crisp romaine tossed in house-made Caesar dressing and sprinkled with garlic croutons and shaved Parmesan

crisp half of iceberg topped with bruschetta tomatoes, Smokeman Crumbly Bacon and creamy Gorgonzola, topped with garlic croutons

a bed of spinach topped with hard boiled egg, portobello mushrooms, shallots and walnuts, accompanied by warm Smokey Bacon-Habanero Dressing

10oz. of grind of chuck, brisket and sirloin, topped with lettuce, tomato, pickled onions and American cheddar, finished with a side of Xan’s special sauce, on a sesame roll

Golden fried Napa-sliced eggplant topped with fresh melted mozzarella, sun-dried tomato basil pesto fresh baby arugula. Served on a rustic Italian ciabatta, with your choice of side

juicy chicken breast soaked in buttermilk then dredged in house batter and fried to a golden brown, layered with sweet and spicy slaw, spicy aioli and melted pepper jack, over a bed of lettuce on a sesame roll

in-house made waffle topped with fried chicken hot honey maple syrup, finished with pimento scallion cream cheese

12 oz. Yuengling battered Haddock on a bulky, sesame roll with lettuce and American cheddar, served with a side of dill tartar sauce and house-made sweet and spicy slaw

10oz. shaved ribeye steak dipped in beef au jus, placed on a Asiago crusted ciabatta-style hoagie with baby Swiss garlic butter. Choice of side

10 oz. Cajun dusted breast, cast iron blackened topped with red grilled onions, American cheddar cheese, shredded lettuce, Hellman’s mayonnaise, served on toasted garlic ciabatta bread

All sammiches come with a choice of side

fresh, never frozen, 6oz. sesame-crusted Ahi Tuna, grilled rare, over a rice waffle, topped with sweet sour wakimi ginger-cucumber salad, wasabi, unagi orange Masago caviar

7oz. filet sous vide then painted with Dijon mustard, topped with truffle mushroom duxelles wrapped with prosciutto puff pastry, accompanied by red-skin smashed potatoes, finished with Demi-glaze a pinch of smoked Chardonnay sea salt

egg dipped, pounded thin breast of chicken covered with a white wine, sherry, lemon butter sauce, served with asparagus

chicken breast pounded thin and pressed with gluten-free panko breadcrumbs then draped with a blend of cheeses over a pair of tomato and Alfredo sauces over handmade in-house fettuccine

fresh, not frozen, 8oz. hand-cut, Faroe Island Salmon, pan-seared in Xan’s blend of Cajun spices, topped with a brandy-cream sauce, over sautéed spinach

Three giant homemade meatballs topped with marinara sprinkled asiago over mozzarella garlic bread, served with a side of ricotta cheese

shrimp, clams, mussels, calamari sausage with sautéed peppers and onions in a sweet, yet somewhat spicy red sauce, tossed with handmade in-house fettuccine

tender pork shank braised to perfection, served with creamy Yukon Gold mashed potatoes and finished with a rich bordelaise sauce, crispy pancetta, and bright gremolata

mashed potatoes with Togarashi dusting, smoked Gouda, Cojita, green onion bacon

choice of plain, tomato sauce or Alfredo sauce

with tomatoes, cucumbers and pickled onions, served with your choice of dressing

chocolate cake brushed with coffee, filled with layers of chocolate ganache mousse, iced with chocolate buttercream ganache. Finished with chocolate cookie crumbles chocolate crunchy pearls.

warm cookie baked to perfection, finished with ice cream, chocolate syrup and whipped cream with a cherry on top

right from Downtown Canandaigua, ask your server for today’s selection

Ask your server for the details

Tito’s Handmade Vodka, dry vermouth olive juice, finished with blue cheese stuffed olives

Knob Creek Bourbon Whiskey, Screwball Peanut Butter Whiskey, a splash of Amaretto cherry juice a dash of Angostura bitters, garnished with a peanut butter cup a cherry

Knob Creek Bourbon Whiskey, American honey juice, Pure New York Maple Syrup, garnished with a cinnamon stick smoked table-side

Tito’s Handmade Vodka, fresh lime pomegranate juice, topped with ginger beer garnished with pomegranates

Empress 1908 gin, fresh lemon juice, cranberry juice, house-made simple syrup, topped with Prosecco

Tito’s Handmade Vodka, 3 Olives Vanilla Vodka, Bailey’s, house-made espresso finished with three beans to represent health, wealth happiness