Wawa Lamb Skewers & Lamb Ribs Gamjeon Hakjang Branch

♤ Lamb ribs + lamb loin + Jbeechuri ☆ Fresh premium lamb from clean Australian origin Charcoal-grilled with fresh bamboo charcoal

Young lamb ribs from clean Australian sources, with first-stage cleaning to remove any gamey smell, and second-stage charcoal grilling for the best flavor without any odor

Fresh premium Australian lamb (young lamb) is hand-prepared daily and grilled over direct flame after marinating in seasoning

☆Best combination with lamb☆ Ddengcho Ramen boiled in Wawa's unique way on traditional ramen ♧Highly recommended♧

Grilled lamb loin with a thickness of 3mm, similar texture and rich flavor to thick-cut pork belly. Charcoal-grilled for a savory and flavorful taste. More affordable than lamb skewers.

♤ Lamb ribs + lamb loin + lamb skewers ☆ Fresh premium lamb from clean Australian sources Grilled over charcoal made from bamboo

♤ Lamb ribs + lamb loin + lamb skewers ☆ Fresh premium lamb from clean Australian sources Charcoal-grilled over bamboo charcoal

Australian lamb loin, less fatty compared to lamb ribs, with a chewy and nutty flavor.

Boneless lamb skewers made from clean Australian lamb (young lamb) that has been hand-trimmed (fat and sinew removed) and grilled over charcoal,

Premium lamb skewers made by cutting meat from the rib area of young Australian lamb, the best taste

Lamb skewers marinated in teriyaki sauce after the first round of seasoning, then grilled over charcoal for a sweet and savory flavor.

Spicy sauce coated lamb skewers, first marinated and then grilled over charcoal for a spicy and nutty flavor

♧Side Menu Black tiger shrimp grilled over natural oak charcoal for a delicious taste

♧Side dish - Water dumplings boiled in delicious broth

♧Side Menu - Shrimp and Vegetable Fried Rice