Yang Giwa

(600g) 200g Shoulder Rack, 200g Sirloin, 200g Ribeye

(800g) Shoulder rack 400g, sirloin 200g, tenderloin 200g

800g

400g

A premium grade ribs located below the sirloin, known for its extra tender and savory texture

A premium rib cut connected to the front leg, with overwhelming juiciness and texture, a representative menu

Juicy and tender meat from the loin area of young lamb, with a delicious and savory taste

Selecting the finest part of the lamb's blade, it boasts rich juiciness and excellent texture.

Various seafood and vegetables stir-fried in a hot wok, then served with a special sauce for a rich flavor

Chinese Bibimbap with a spicy and rich flavor that is an art of fire taste

Seafood Nureungjitang with excellent smoky flavor

A sweet dessert where you dip honey on soft flower bread

An exotic yet familiar taste made by frying fresh eggplant with minced meat and vegetables

As a side dish for alcohol, it's the best, the harmony of stir-fried spicy pork and flower-shaped bread!

Crispy on the outside, tender and flavorful on the inside, a delicious Chinese-style sweet and sour pork dish