Ikesu Waraku Ebisu Tai
いけす和楽 ゑびす鯛
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An izakaya where you can enjoy fresh seafood and a Japanese atmosphere
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.09(1risultati)Recensioni
menù
All-you-can-drink for 90 minutes / 2,000 yen 120 minutes / 2,400 yen
All-you-can-drink for 90 minutes / 2,000 yen 120 minutes / 2,400 yen
All-you-can-drink for 90 minutes / 2,000 yen 120 minutes / 2,400 yen
*Changes depending on the season.
We can provide food for weaning at the beginning of the weaning ceremony, celebratory meals, memorial services, etc. Please feel free to contact us.
All-you-can-drink course.
All-you-can-drink course.
All-you-can-drink course.
Peach sea bream sashimi 1,300 yen, grilled peach sea bream sashimi 1,600 yen, thinly sliced peach sea bream 2,000 yen, grilled peach sea bream head 1,000–1,500 yen, simmered peach sea bream 1,000–1,500 yen, steamed peach sea bream bones 1,000–1,500 yen, peach sea bream shiso roll tempura 1,500 yen, peach sea bream shabu-shabu (seasonal) 2,200 yen, peach sea bream porridge 1,150 yen
Sesame Tofu 500 yen, Cold Tofu 450 yen, Fresh Yuba 500 yen, Leaf Wasabi Pickles 500 yen, Wild Vegetable Wasabi Residue Pickles 450 yen, Spicy Burdock 450 yen, Long Yam Strips 400 yen, Mozuku Vinegar 500 yen, Natto 400 yen, Squid Natto 650 yen, Assorted Pickles 500 yen, Dashi Rolled Omelette 600 yen, Black Edamame 400 yen
Firefly squid marinated in soy sauce 600 yen, squid salted fish 550 yen, chan-chan 500 yen
Roasted Ooyama Chicken Salad 900 yen, Ebisu Salad (Seafood) 1000 yen, Garlic Salad 500 yen, Potato Salad 450 yen, Tofu Salad 500 yen, Tomato & Mozzarella Cheese 950 yen, Tomato Slices 400 yen
Tempura Assortment 1,320 yen, Chef's Recommendation Extra Large Shrimp Tempura 1 piece 980 yen, Vegetable Tempura 900 yen, Squid Tempura 1,200 yen, Sea Bream Shiso Wrapped Tempura 1,500 yen, Anago (Conger Eel) One Piece Tempura 1,300 yen, Pork Loin Cutlet (Shoulder) 1,200 yen, Extra Large Shrimp Fry 1 piece 980 yen, Fried Octopus 660 yen, Mebaru (Rockfish) Deep Fried 1,500–2,500 yen (price varies by size), Fried Flatfish Crispy 1,500–2,500 yen (price varies by size), Agedashi Tofu 650 yen, Fried Eggplant and Mochi 700 yen, Satsuma Age 700 yen, French Fries 420 yen
Seasonal vinegared dishes, various fish in nanban-zuke, 600 yen
Beef Roast with Japanese-style Sauce 1,250 yen
Chawanmushi (steamed egg custard) 550 yen, steamed peach sea bream bones 1,000–1,500 yen (seasonal), yudofu (hot tofu) 700 yen, yudofu with Daisen chicken 1,100 yen, yudofu with peach sea bream 1,500 yen, yudofu with oysters 1,500 yen, peach sea bream shabu-shabu 2,200 yen
Peach Sea Bream, Flatfish, Horse Mackerel, Filefish, Red Sea Bream, Lingcod, Flounder, Sweet Shrimp, Abalone, Turban Shell, White Milk Shell, Conger Eel, depending on the day's catch! Please check the aquarium‼ Live Sashimi, Live Simmered, Live Grilled, please ask the staff‼ Live Sashimi, Live Sweet Shrimp Sashimi
Peach Sea Bream 1,300 yen, Amberjack 1,400 yen, Salmon 1,500 yen, Tuna 1,600 yen, Bunchy Squid 1,400 yen, White Squid (price varies depending on arrival...), Sea Urchin (price varies), Salmon Roe 1,200 yen. ◎ Sashimi Platter (for one person) 1,750 yen. Portions for two or three people can be arranged according to the number of people.
Salt-grilled horse mackerel, shrimp (tempura, salt-grilled), grilled turban shell 950 yen, butter-grilled abalone 2,600 yen, dancing grilled abalone 2,700 yen. *Prices vary depending on size.
Fried Chicken (1 piece) 330 yen Miso Soup (1 piece) 330 yen
Salt-grilled rockfish 1,500–2,500 yen, salt-grilled flatfish 1,500–2,500 yen, salt-grilled peach sea bream head 1,000–1,500 yen, salt-grilled salmon 1,500 yen, salt-grilled fish collar 700–1,800 yen, opened hokke 850 yen. *Prices vary depending on size.
Mebaru simmered 1,500–2,500 yen, Karei simmered 1,500–2,500 yen, Momo-dai simmered 1,000–1,500 yen. Prices vary depending on size. *Grilled fish and simmered fish such as Kinmedai, Nodoguro, and Kinki may be available. Please ask the staff.
For two people (seasonal limited) Crab Sukiyaki Hot Pot, Pufferfish Hot Pot Course, Fish Chiri Hot Pot 5,500 yen, Ebisu Hot Pot (Yori Nabe) 3,500 yen, Ooyama Chicken Yosenabe 3,000 yen, Ooyama Chicken Mizutaki Hot Pot 3,300 yen, Setouchi Peach Sea Bream Shabu Hot Pot 5,500 yen, Hamo Shabu Shabu Course, Chiya Beef Suzuri Hot Pot 3,000 yen, Sukiyaki (reservation required) (Selected Wagyu, Chiya Beef) 4,500 yen・6,500 yen, Beef Shabu Shabu (reservation required) (Selected Wagyu, Chiya Beef) 4,200 yen・5,800 yen
Salmon and Ikura Parent-Child Bowl 1,700 yen, Oyama Chicken Parent-Child Bowl 750 yen, Oyama Chicken Teriyaki Bowl 750 yen, Jako Rice 550 yen
Peach Sea Bream Zosui 1,150 yen, Daisen Chicken Zosui 720 yen
Chef's choice nigiri (4 pieces) 1,400 yen, sea urchin nigiri (4 pieces) market price, salmon roe nigiri (4 pieces) 1,700 yen, miso soup 330 yen
Oyamadori Udon (Hot) 800 yen, Awajishima Wakame Udon (Cold) 900 yen, Akita Sato Yosuke Inaniwa Udon (Cold) 1,000 yen
Nori Ochazuke 600 yen, Ume Ochazuke 650 yen, Salmon Ochazuke 850 yen, Tai Kombu Ochazuke 900 yen, Momo Tai Ochazuke 1,300 yen
Condensed milk strawberry ice cream (2 pieces) 240 yen, tiramisu ice cream 480 yen, white peach sorbet 550 yen, white rose milk 480 yen, white rose black syrup kinako 480 yen, white rose matcha 480 yen, white rose blueberry cream cheese 480 yen
Ooyama Chicken Steak 1,050 yen Ooyama Chicken Fried (5 pieces) 900 yen Ooyama Chicken Nanban 900 yen Ooyama Chicken Cheese Bake 1,100 yen Ooyama Chicken Leaf Grilled 1,250 yen Ooyama Chicken Wing Tips (Sauce/Salt) (Three pieces) 680 yen Ooyama Chicken Gizzard 600 yen Ooyama Chicken Yagen Cartilage 550 yen
Yomenakase 650 yen dried meat 1,100 yen Tsuyama hormone udon 1,000 yen Tsuyama hormone stir-fry 950 yen
Round 1,800 yen Tenderloin 2,700 yen
Thigh 1,600 yen Tenderloin 2,400 yen
[Draft Beer Kirin Ichiban Shibori] Glass 500 yen Medium Mug 600 yen Large Mug 960 yen [Bottled Beer] Kirin Classic Lager Large Bottle 680 yen Asahi Super Dry Medium Bottle 600 yen
Spring Valley Hojo 700 yen Spring Valley Silk Ale <White> 700 yen
Standard Sour 500 yen Plain, Lemon, Lime, Cola, Kyoho (Grape), Ginger, Calpis, Grapefruit, Real Gold, Otoko Ume
Midori Gin Sour 520 yen Tomato High (Highball) 680 yen Tomato High (Chuhai) 550 yen Tomato High (Non-Alcohol) 420 yen Uokka High 500 yen Shochu Ball 520 yen
Fruit wine 550 yen each, Makko Plum Wine, Kabosu Apple Wine, Ume no Yado Rough Plum Wine, Ume no Yado Yuzu Wine, Peach Wine, Rose Plum Wine, Apricot Liqueur, Mandarin Wine
White Horse (barrel-aged) 550 yen, Coke Highball 600 yen, Johnny Walker Black 650 yen
Mount Fuji Signature Blend 850 yen, Kakubin 570 yen, Yamazaki 2,000 yen, Taketsuru 1,200 yen, Hibiki 2,200 yen
Four Roses 570 yen
※ Lemon, plum, cucumber, oolong, soda water... each +30 yen. Sweet potato (Kurokirishima, Shirahama) barley (Nikaido, Iichiko) rice (Kura no Kakuremi) buckwheat (Unkai) each from 500 yen~
Kamo Goyou (hot sake/cold sake) 880 yen, Naruto Tai (on the rocks) 850 yen, Nama Kan (four go) 3,000 yen, Hire Sake 750 yen
Dassai Sparkling 2,200 yen Mio 880 yen
Cocktails 550 yen each. Cassis base (soda, orange, Calpis, oolong, cola, gold, grapefruit), gin base (gin and tonic, gin buck), peach base (peach oolong, fuzzy navel), vodka base (moscow mule, bulldog), beer base (red eye + tomato juice, shandy gaff + ginger ale), wine base (orange, grapefruit, Calpis).
Franzia (Red/White) 550 yen Franzia on the Rocks (Red/White) 550 yen
Kirin Greens Free (small bottle) 450 yen Kirin Zero High (lemon, grapefruit) mug each 450 yen
Coca-Cola 280 yen, Ginger Ale 280 yen, Real Gold 280 yen, Calpis 280 yen, Calpis Soda 280 yen, Ramune 300 yen, Oolong Tea 280 yen, Black Oolong Tea 350 yen, Tomato Juice 350 yen, Orange Juice 100% 350 yen, Grapefruit 100% 350 yen, Calpis Soda Float 580 yen, Cola Float 580 yen
Kicchou Houzan (Kagoshima 25 degrees) Water or Hot Water 700 yen Bottle Keep 4,200 yen Akakiri Island (Miyazaki 25 degrees) Water or Hot Water 650 yen Bottle Keep 3,500 yen Kurokiri Island (Miyazaki 25 degrees) Water or Hot Water 550 yen Bottle Keep 2,850 yen
Nikaido (Oita) Watered down / Hot water mix 500 yen Bottle keep 2,780 yen Iichiko (Oita) Watered down / Hot water mix 520 yen Bottle keep 2,850 yen Kakuzou (Kagoshima) Watered down / Hot water mix 600 yen Bottle keep 3,000 yen
Maou (Kagoshima 25 degrees) Water or Hot Water 1,000 yen, Murao (Yakushima 25 degrees) Water or Hot Water 1,200 yen, Moriizo (Yakushima 25 degrees) Water or Hot Water 2,850 yen
※Prices are per 180ml. Sakushu Musashi Junmai 820 yen, Kamo Goyou Junmai 820 yen, Gozen Sake Bizen Sake Junmai 820 yen, Gozen Sake Kei 980 yen. [Tottori] Takayuu Slightly Sweet 780 yen, please enjoy the finely matured taste. [Yamaguchi] Dassai 23 Slightly Dry (180ml bottle) 2,200 yen, enjoy the refreshing aftertaste and long finish of what is said to be the best rice in Japan. [Yamaguchi] Dassai 39 Slightly Dry (180ml bottle) 1,500 yen, a gorgeous aroma. A clean sweetness like honey. A long finish after swallowing. [Niigata] Kubota Senju Dry 780 yen, with a gentle aroma and a taste that you won't tire of. [Niigata] Shimeharitsuru Jun Slightly Dry 880 yen, a unique soft sweetness and refreshing taste from the rice (Gohyakumangoku). [Niigata] Hakkaisan Junmai Ginjo Dry 880 yen, a high-quality, calm, and rounded flavor spreads. [Yamagata] Dewazakura Dry 800 yen, pure, fresh, and fruity. A famous sake renowned as a masterpiece of ginjo sake. [Fukui] Kurodragon Slightly Dry 850 yen, fruity aroma and delicate flavor.
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
