이케스와라쿠 에비스타이

Peach sea bream sashimi 1,300 yen, grilled peach sea bream sashimi 1,600 yen, thinly sliced peach sea bream 2,000 yen, grilled peach sea bream head 1,000–1,500 yen, simmered peach sea bream 1,000–1,500 yen, steamed peach sea bream bones 1,000–1,500 yen, peach sea bream shiso roll tempura 1,500 yen, peach sea bream shabu-shabu (seasonal) 2,200 yen, peach sea bream porridge 1,150 yen

Sesame Tofu 500 yen, Cold Tofu 450 yen, Fresh Yuba 500 yen, Leaf Wasabi Pickles 500 yen, Wild Vegetable Wasabi Residue Pickles 450 yen, Spicy Burdock 450 yen, Long Yam Strips 400 yen, Mozuku Vinegar 500 yen, Natto 400 yen, Squid Natto 650 yen, Assorted Pickles 500 yen, Dashi Rolled Omelette 600 yen, Black Edamame 400 yen

Firefly squid marinated in soy sauce 600 yen, squid salted fish 550 yen, chan-chan 500 yen

Roasted Ooyama Chicken Salad 900 yen, Ebisu Salad (Seafood) 1000 yen, Garlic Salad 500 yen, Potato Salad 450 yen, Tofu Salad 500 yen, Tomato & Mozzarella Cheese 950 yen, Tomato Slices 400 yen

Tempura Assortment 1,320 yen, Chef's Recommendation Extra Large Shrimp Tempura 1 piece 980 yen, Vegetable Tempura 900 yen, Squid Tempura 1,200 yen, Sea Bream Shiso Wrapped Tempura 1,500 yen, Anago (Conger Eel) One Piece Tempura 1,300 yen, Pork Loin Cutlet (Shoulder) 1,200 yen, Extra Large Shrimp Fry 1 piece 980 yen, Fried Octopus 660 yen, Mebaru (Rockfish) Deep Fried 1,500–2,500 yen (price varies by size), Fried Flatfish Crispy 1,500–2,500 yen (price varies by size), Agedashi Tofu 650 yen, Fried Eggplant and Mochi 700 yen, Satsuma Age 700 yen, French Fries 420 yen

Seasonal vinegared dishes, various fish in nanban-zuke, 600 yen

Beef Roast with Japanese-style Sauce 1,250 yen

Chawanmushi (steamed egg custard) 550 yen, steamed peach sea bream bones 1,000–1,500 yen (seasonal), yudofu (hot tofu) 700 yen, yudofu with Daisen chicken 1,100 yen, yudofu with peach sea bream 1,500 yen, yudofu with oysters 1,500 yen, peach sea bream shabu-shabu 2,200 yen

Peach Sea Bream, Flatfish, Horse Mackerel, Filefish, Red Sea Bream, Lingcod, Flounder, Sweet Shrimp, Abalone, Turban Shell, White Milk Shell, Conger Eel, depending on the day's catch! Please check the aquarium‼ Live Sashimi, Live Simmered, Live Grilled, please ask the staff‼ Live Sashimi, Live Sweet Shrimp Sashimi

Peach Sea Bream 1,300 yen, Amberjack 1,400 yen, Salmon 1,500 yen, Tuna 1,600 yen, Bunchy Squid 1,400 yen, White Squid (price varies depending on arrival...), Sea Urchin (price varies), Salmon Roe 1,200 yen. ◎ Sashimi Platter (for one person) 1,750 yen. Portions for two or three people can be arranged according to the number of people.

Salt-grilled horse mackerel, shrimp (tempura, salt-grilled), grilled turban shell 950 yen, butter-grilled abalone 2,600 yen, dancing grilled abalone 2,700 yen. *Prices vary depending on size.

Fried Chicken (1 piece) 330 yen Miso Soup (1 piece) 330 yen

Salt-grilled rockfish 1,500–2,500 yen, salt-grilled flatfish 1,500–2,500 yen, salt-grilled peach sea bream head 1,000–1,500 yen, salt-grilled salmon 1,500 yen, salt-grilled fish collar 700–1,800 yen, opened hokke 850 yen. *Prices vary depending on size.

Mebaru simmered 1,500–2,500 yen, Karei simmered 1,500–2,500 yen, Momo-dai simmered 1,000–1,500 yen. Prices vary depending on size. *Grilled fish and simmered fish such as Kinmedai, Nodoguro, and Kinki may be available. Please ask the staff.

For two people (seasonal limited) Crab Sukiyaki Hot Pot, Pufferfish Hot Pot Course, Fish Chiri Hot Pot 5,500 yen, Ebisu Hot Pot (Yori Nabe) 3,500 yen, Ooyama Chicken Yosenabe 3,000 yen, Ooyama Chicken Mizutaki Hot Pot 3,300 yen, Setouchi Peach Sea Bream Shabu Hot Pot 5,500 yen, Hamo Shabu Shabu Course, Chiya Beef Suzuri Hot Pot 3,000 yen, Sukiyaki (reservation required) (Selected Wagyu, Chiya Beef) 4,500 yen・6,500 yen, Beef Shabu Shabu (reservation required) (Selected Wagyu, Chiya Beef) 4,200 yen・5,800 yen

Salmon and Ikura Parent-Child Bowl 1,700 yen, Oyama Chicken Parent-Child Bowl 750 yen, Oyama Chicken Teriyaki Bowl 750 yen, Jako Rice 550 yen

Peach Sea Bream Zosui 1,150 yen, Daisen Chicken Zosui 720 yen

Chef's choice nigiri (4 pieces) 1,400 yen, sea urchin nigiri (4 pieces) market price, salmon roe nigiri (4 pieces) 1,700 yen, miso soup 330 yen

Oyamadori Udon (Hot) 800 yen, Awajishima Wakame Udon (Cold) 900 yen, Akita Sato Yosuke Inaniwa Udon (Cold) 1,000 yen

Nori Ochazuke 600 yen, Ume Ochazuke 650 yen, Salmon Ochazuke 850 yen, Tai Kombu Ochazuke 900 yen, Momo Tai Ochazuke 1,300 yen

Condensed milk strawberry ice cream (2 pieces) 240 yen, tiramisu ice cream 480 yen, white peach sorbet 550 yen, white rose milk 480 yen, white rose black syrup kinako 480 yen, white rose matcha 480 yen, white rose blueberry cream cheese 480 yen

Ooyama Chicken Steak 1,050 yen Ooyama Chicken Fried (5 pieces) 900 yen Ooyama Chicken Nanban 900 yen Ooyama Chicken Cheese Bake 1,100 yen Ooyama Chicken Leaf Grilled 1,250 yen Ooyama Chicken Wing Tips (Sauce/Salt) (Three pieces) 680 yen Ooyama Chicken Gizzard 600 yen Ooyama Chicken Yagen Cartilage 550 yen

Yomenakase 650 yen dried meat 1,100 yen Tsuyama hormone udon 1,000 yen Tsuyama hormone stir-fry 950 yen

Round 1,800 yen Tenderloin 2,700 yen

Thigh 1,600 yen Tenderloin 2,400 yen