DiSalvo's Station Restaurant

A selection of Domestic cheeses & garden fresh vegetables with Ranch & Roasted Red Pepper Dip

A selection of Salamis and Cured Meats accompanied by Kalamata Olives, Roasted Red Peppers & Marinade Artichoke

Ahi Tuna Loin Seared Rare then Crusted With Sesame Seeds. Served on a Bed of Asian Noodles With Wasabi, Pickled Ginger, and Sweet Soy

Layers of Capicola, Salami, Prosciutto, & Mortadella on an Italian Roll With Lettuce, Tomatoes, & Roasted Peppers. Balsamic Vinaigrette on the Side

Fresh​ Roasted Turkey With Bacon, Lettuce, & Tomatoes With a Roasted Garlic Mayonnaise in a Flour Tortilla

Grilled Chicken Breast With Basil Mayonnaise on House Baked Foccacia With Lettuce, Tomatoes, & Onions

Crisp field Greens topped with Gorgonzola Cheese, Golden Raisins, and Toasted Walnuts. Accompanied by a Balsamic Vinaigrette

Romaine Lettuce tossed in Our House Dressing with Parmesan Cheese and Crouton

Red Skin Potatoes in a Rich Dressing of Basil, Roasted Garlic and Mayonnaise

Sauté Chicken Breast in a Rich Marsala Mushroom Pan Sauce

Delicate Pasta filled with Shrimp, Lobster, and Basil in a Lobster Sherry Cream Sauce

Slow Roasted Top Sirloin thinly sliced served in it's own natural au jus

Fresh Eggplant layered with Provolone Cheese and Marinara then Baked

Chicken Breast in a Romano Cheese Batter with a Lemon Butter Sauce

Atlantic Salmon with a Rich Artichoke Butter Sauce

Cod Fillets baked with Lemon, white Wine and topped with Seasoned Bread Crumbs

Chicken Breast in a Golden Brown Romano Crust

Grilled Salmon Fillet with a Lemon Butter Sauce

Pasta and Vegetables tossed together in Olive Oil and Garlic

Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce

Sauteed Chicken Breast in a Mushroom Marsala Sauce

prepared to order by a Chef attendant along with a Fresh Carved Meat

A selection of fresh salads prepared from seasonal vegetables and fruits. Featuring bread and butter display

A selection of house made cakes, pies, mousses and cookies

With Strawberries, Marshmallows Pretzel seasonal Fruit and Biscotti

Chocolate Chip, Oatmeal and Sugar

Hand rolled flavored with Espresso, Raspberry and Orange

Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries

Golden crusted artichoke hearts with a light lemon butter sauce

Toasted baguette with tomatoes with garlic and basil. Finished with a drizzle of aged balsamic and a blend of romano, parmesan and provolone cheeses

Zucchini in a crunchy and light breading of crackermeal with our house bleu cheese dipping sauce

Four jumbo gulf shrimp grilled to perfection. Served on a bed of cucumber noodles and Pacific Rim BBQ sauce

Crispy fried calamari tossed with a Citrus scented sea salt and black pepper. Served with a Basil Aioli

Hot peppers stuffed with a traditional Italian sausage topped with marinara sauce & mozzarella cheese

Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil

Our house made lump crab cake with a whole grain mustard aioli

A thick slice of provolone cheese in a herb and garlic breadcrumb crust. Served on a bed of marinara

Slices of fresh tomatoes and mozzarella cheese on our hand stretched dough. Finished with fresh basil

Grilled chicken breast with spinach and bacon then topped with Asiago cheese on our hand stretched dough

Prince Edward Island mussels tossed with pancetta, tomatoes, garlic and basil in a white wine butter sauce.Accompanied by grilled flatbread

Crisp romaine tossed in a light dressing then finished with shaved trio of cheese and croutons

Mixed greens tossed with walnuts, raisins, and gorgonzola cheese in a basil balsamic vinaigrette

Sesame crusted tuna loin in a bed of greens tossed in ginger vinaigrette. Accompanied by wasabi aioli and pickled ginger

Grilled salmon fillet on a bed of greens with artichokes, cucumbers, and tomatoes. Finished with a lemon dill vinaigrette

Ripe tomatoes shingled with fresh mozzarella cheese then drizzled with basil pesto, extra virgin olive oil, and balsamic reduction

Six ounce New York Strip Steak crusted with cracked black pepper then grilled to your liking. Accompanied by greens tossed with portabella mushrooms, gorgonzola cheese, and roasted red peppers with your choice of dressing

A DiSalvo's favorite. Handmade crepes filled with ricotta and mozzarella cheese then finished with a creamy tomato sauce

Delicate pasta filled with lobster, shrimp and basil then tossed in a lobster cream sauce laced with sherry. Finished with chive oil

Delicate pasta filled with portabella mushrooms and parmesan. Tossed in a portabella cream sauce with fresh basil

Shrimp, Calamari, Salmon, White Fish and Mussels in a broth of white wine, tomato, and roasted garlic over linguini

Penne pasta tossed in a tomato vodka cream sauce

Giant hand made veal, pork and beef meatball over spaghetti with bolognaise sauce

Ricotta and semolina gnocchi tossed in brown butter with spinach, bacon and caramelized shallots. Also available with our bolognaise sauce

Fettuccini tossed in a rich cream sauce flavored with asiago, romano, and parmesan cheeses

Romano battered eggplant stuffed with ricotta cheese. Then topped with marinara and shaved asiago and romano cheeses

Penne pasta with fresh tomatoes, garlic, banana peppers, kalamata and Spanish olives

Rich marsala wine sauce with mushrooms and roasted garlic

Herb breading topped with tomato sauce and fresh mozzarella

Golden brown romano cheese crust with a light lemon butter sauce

Scaloppini stuffed with prosciutto, provolone & sage in a sherry wine mushroom sauce

Sautéed then tossed with lemons, artichokes, basil, and roasted red peppers

Sautéed then layered with spinach topped with asiago, parmesan, and romano cheeses

Twelve ounce center cut New York Strip steak, grilled to your liking. Accompanied by a Demi Glace

Eight ounce center cut Filet Mignon, grilled to your liking. Accompanied by Demi Glace

Twelve ounce center cut chop, breaded and pan seared served on a bed of fresh garden salad

Braised Veal Shank in a savory sauce infused with orange served over mushroom risotto

Jumbo gulf shrimp sauté scampi style with roasted garlic and rosemary. Served on a bed of three cheese risotto

Pistachio crusted and pan seared with a wild berry and hot pepper glaze

Duet of lump Crab Cakes with a whole grain mustard aioli

Pan seared salmon fillet with our Hawaiian barbeque sauce

Accompanied by Cranberry Mayonnaise

Accompanied by au Jus and Horseradish Sauce

Accompanied by Bourbon Raisin Sauce

with Pesto Cream

Chicken Breast in a Rich Romano Batter with a Lemon Butter Sauce

Herb Marinade Porkloin with a Roasted Garlic Demi Glace

Herb Marinade Chicken Breast with a Tomato Basil Sauce

Fillets of Cod coated with Bread Crumbs and Baked Golden Brown

Grilled Salmon Fillet finished with a Chive Cream Sauce

Sauteed Chicken Breast with a Rich Mushroom Marsala Sauce

Slow Roasted Prime Rib with Natural Au Jus

Rock Shrimp Stuffed Salmon Fillet with a Lemon Chive Cream Sauce

Slow Roasted then Finished with a Lemon Chicken Jus

Grilled Center Cut with a Rich Demi Glace. Duet of Crab Stuffed Shrimp and Boneless Breast of Chicken w/ Lemon, Basil, Artichokes and Roasted Red Peppers

Duet of Delicate Crabcakes loaded with Jumbo Lump Crabmeat. Finished with a Chive Dijon Aioli

Grilled Center Cut Filet Mignon with a Roasted Garlic Demi Glace

Petite Filet accompanied by a Demi Glace Sauce with Duet of Jumbo Shrimp Stuffed with Crab

Center Cut Filet of Beef Stuffed with Provolone Cheese and Prosciutto then Wrapped in Bacon. Finished with a Mushroom Demi Glace

With Horseradish Sauce and Natural Au Jus

With Mint Jelly and Roasted Garlic Demi Glace

With Peppercorn Demi Glace and Dijon Aioli

With Fresh Strawberries and Biscotti

Smirnoff Vodka, Beefeater's Gin, Bacardi Light, Jim Beam, Canadian Club, Captain Morgan's Spiced Rum, Dewar's Scotch, Peach Schnapps, Amaretto, Coffee Liquor Burgundy, Blush, Chablis. Your Choice of Two Domestic Beers

Absolut Vodka, Bombay Gin, Bacardi Light, Captain Morgan's Spiced Rum, Maker's Mark Bourbon, Crown Royal, Johnnie Walker Red Label, Peach Schnapps, Coffee Liquor, Amaretto Cabernet Sauvignon, Chardonnay and White Zinfandel. Your Choice of Two Domestic Beers

A selection of gourmet Italian Meats and Cheeses with Grilled and Roasted Vegetables

Sesame Crusted Ahi Tuna Loin Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and Soy Sauce

Swiss, Cheddar, and Provolone Cheeses with a Selection of Seasonal Vegetables. Accompanied by Buttermilk Ranch Dip

Hot shrimp and crab baked golden brown. Accompanied by Toasted Crostini and Focaccia Bread

A selection of gourmet meats and cheeses with Grilled and Roasted Vegetables

A selection of imported Cheddars, Swiss, Chevre, and Brie. Accompanied by Crostini and Warm Focaccia

Warm Spinach and Artichokes in a Creamy Parmesan Dip. Accompanied by Toasted Crostini and Focaccia Bread

Sesame Crusted Ahi Tuna Loin Sliced then served with a Soba Noodle Salad.. Presented with Wasabi, Pickled Ginger, and Soy Sauce

with Sir-Down Dinners

with Dinner

With Strawberries, Marshmallows, Pretzels, Seasonal Fruit and Biscotti

Chocolate Chip, Oatmeal and Sugar

Hand rolled flavored with Espresso, Raspberry and Orange

Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries

Chicken Breast in a Golden Brown Romano Crust

Grilled Salmon Fillet with Lemon Butter Sauce

Pasta and Vegetables tossed together in Olive Oil and Garlic

Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce

Sauteed Chicken Breast in a Mushrooms Marsala Sauce

prepared to order by a Chef attendant along with a Fresh Carved Meat

prepared from seasonal vegetables and fruits. Featuring bread and butter display

A selection of house made cakes, pies, mousses and cookies

featuring Orange, Tomato, Pineapple and Grapefruit Juices

Chicken Breast in a Rich Romano Batter with a Lemon Butter Sauce

Herb Marinade Porkloin with a Roasted Garlic Demi Glace

Herb Marinade Chicken Breast with a Tomato Basil Sauce

Fillets of Cod coated with Bread Crumbs and Baked Golden Brown

Grilled Salmon Fillet finished with a Chive Cream Sauce

Sauteed Chicken Breast with a Rich Mushroom Marsala Sauce

Scaloppini topped with fresh Marinara and Provolone Cheese

Slow Roasted prime Rib With Natural Jus

Rock Shrimp Stuffed Salmon Fillet with a Lemon Chive Cream Sauce

Slow Roasted then Finished with a Lemon Chicken Jus

Grilled Center Cut with a Rich Demi Glace

w/ Lemon, Basil, Artichokes and Roasted Red Peppers

Duet of Delicate Crabcakes loaded with jumbo Lump Crabmeat. Finished with a Chive Dijon Aioli

Grilled Center Cut Filet Mignon with a Roasted Garlic Demi Glace

Petite filet accompanied by a Demi Glace with Duet of Jumbo Shrimp Stuffed with Crab

center Cut of Beef with Provolone Cheese and Prosciutto then Wrapped in Bacon. Finished with a Mushroom Demi Glace

Sauteed Veal Scaloppini topped with Jumbo Lump and Asparagus then finished with a Rich Hollandaise

Baked in a White Wine and Lemon Sauce

A Selection of gourmet Italian Meats and Cheese with Grilled and Roasted Vegetables

Sesame Crusted Ahi Tuna Lion Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and soy Sauce

Accompanied by Cranberry Mayonnaise

Accompanied by au Jus and Horseradish Sauce

Accompanied by Bourbon Raisin Sauce

A Selection of gourmet Italian Meats and Cheeses with Grilled and Roasted Vegetables

Sesame Crusted Ahi Tuna Lion Sliced with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger and Soy Sauce

With Au Jus and Creamy Horseradish

With Mango Chutney

With Basil Aioli

With Mint Jelly and Roasted Garlic Demi

With Peppercorn Demi And Creamy Horseradish

With Honey Mustard

Penne, Bowtie

Alfredo, Marinara, Oil and Garlic

Swiss Cheddar, and Provolone Cheese with a Selection of Seasonal Vegetables. Accompanied by Buttermilk Ranch Dip

Hot Shrimp and baked golden brown. Accompanied by Toasted Crostini and Foccacia Bread

A selection of gourmet meats cheeses with Grilled and Roasted Vegetables

A selection of imported Cheddars, Swiss Chevre and Brie. Accompanied by Crostini and Warm Foccacia

Warm spinach and Artichokes in a Creamy Parmesan Dip. Accompanied by Toasted Crostini and Foccacia Bread

Sesame Crusted Ahi Tuna Loin Sliced then served with a Soba Noodle Salad. Presented with Wasabi, Pickled Ginger, and Soy Sauce

With Strawberries, Marshmallows Pretzel seasonal Fruit and Biscotti

Chocolate Chip, Oatmeal and Sugar

Hand rolled flavored with Espresso, Raspberry and Orange

Lemon Tarts, Chocolate Ganache Tarts and Chocolate Dipped Strawberries

A selection of Domestic cheeses garden fresh vegetables with Ranch Roasted Red Pepper Dip

A selection of Salamis and Cured Meats accompanied by Kalamata Olives, Roasted Red Peppers Marinade Artichoke

Ahi Tuna Loin Seared Rare then Crusted With Sesame Seeds. Served on a Bed of Asian Noodles With Wasabi, Pickled Ginger, and Sweet Soy

Layers of Capicola, Salami, Prosciutto, Mortadella on an Italian Roll With Lettuce, Tomatoes, Roasted Peppers. Balsamic Vinaigrette on the Side

Fresh​ Roasted Turkey With Bacon, Lettuce, Tomatoes With a Roasted Garlic Mayonnaise in a Flour Tortilla

Grilled Chicken Breast With Basil Mayonnaise on House Baked Foccacia With Lettuce, Tomatoes, Onions

Crisp field Greens topped with Gorgonzola Cheese, Golden Raisins, and Toasted Walnuts. Accompanied by a Balsamic Vinaigrette

Romaine Lettuce tossed in Our House Dressing with Parmesan Cheese and Crouton

Red Skin Potatoes in a Rich Dressing of Basil, Roasted Garlic and Mayonnaise

Sauté Chicken Breast in a Rich Marsala Mushroom Pan Sauce

Delicate Pasta filled with Shrimp, Lobster, and Basil in a Lobster Sherry Cream Sauce

Slow Roasted Top Sirloin thinly sliced served in it's own natural au jus

Fresh Eggplant layered with Provolone Cheese and Marinara then Baked

Chicken Breast in a Romano Cheese Batter with a Lemon Butter Sauce

Atlantic Salmon with a Rich Artichoke Butter Sauce

Cod Fillets baked with Lemon, white Wine and topped with Seasoned Bread Crumbs

Chicken Breast in a Golden Brown Romano Crust

Grilled Salmon Fillet with a Lemon Butter Sauce

Pasta and Vegetables tossed together in Olive Oil and Garlic

Cod Fillets topped with Seasoned Breadcrumbs and a Light Lemon Sauce

Sauteed Chicken Breast in a Mushroom Marsala Sauce

prepared to order by a Chef attendant along with a Fresh Carved Meat

A selection of fresh salads prepared from seasonal vegetables and fruits. Featuring bread and butter display

A selection of house made cakes, pies, mousses and cookies