Koropokkuru Maruyama

Sapporo Ebisu Kirin Stout

Kirin, Sapporo, Asahi

400 yen ● Sake ●

Orange Sour Calpis Sour Grapefruit Sour Gin and Tonic Cassis Soda Cassis Orange Cassis Oolong Cassis Back Shandy Gaff Moscow Mule Red Eye Plum Wine Soda Apricot Wine Soda Apricot Wine on the Rocks Lychee Wine Soda Lychee Wine on the Rocks Shikwasa Sour Tsugaru Apple Wine Soda Tsugaru Apple Wine on the Rocks

Single

We will keep the bottle for 3 months with responsibility

(Class A) San, Kyogatsuki, Kantakutan (Class B) Iichiko, Pure Blue 25°

Enjoyable fruity deliciousness! No.1 wine brand in the world. California grapes, etc.

Australia (Red) Full Body Bottle

France (white) dry bottle

France (red) light body bottle

Australia (White) Dry Bottle

French (red) medium-bodied bottle

French (white) dry bottle

Italian (white) slightly sparkling sweet bottle

France (white) dry bottle

Chile (Red) Medium Body Bottle

Kurayama-cho, rich and dry, +5 Goseki

Ishikawa Prefecture, rich and full-bodied, +3 on the Sake Meter Value

Nagano Prefecture, rich and slightly dry, +4 on the Sake Meter Value

Ishikawa Prefecture, light and dry, +4 on the Sake Meter Value

Akita Prefecture, rich, pure, dry sake +19 goseki

Yamagata Prefecture, rich and delicious taste +2.5 Go-seki

Yamagata Prefecture, rich and dry, +5 on the sake meter value

Niigata Prefecture, Light and Dry, +5 on the Sake Meter Value

Yamaguchi Prefecture +45% alcohol by volume

Full of Yakushima Island

A cup of Kagoshima

One cup of Miyazaki

Full of seeds island

A cup from Kagoshima

A cup from Kagoshima

One cup from Kagoshima

Miyazaki Ichimai

One cup from Kagoshima

A specialty of Kagoshima

A cup of Akita

A glass of Akita

A cup of Miyazaki

Kumamoto 40 degrees 10 years old sake one cup

Okinawa 30-year-old aged sake

A cup of Okinawa

※Assorted sashimi will be prepared according to the amount and number of people. Please feel free to request.

Yuba wrapped and deep-fried with seafood and mushrooms

A mixture of high-quality surimi with crab, shiitake mushrooms, trefoil, and edamame, wrapped in yuba and deep-fried.

Chicken, pork, gizzard, skin, meatball, quail

Squid, Smelt, and Alaska Pollock

Grown in the island closest to heaven, New Caledonia.

A slightly unusual skewer of lotus root and quail eggs.

Made with organically grown garlic from Aomori Tenma-cho. It is characterized by not leaving a bad smell after meals.

Soybeans usage

Red salmon, plum, bonito, cod roe, yukari

Red salmon, pickled plum, cod roe, seaweed

The secret is the proud demiglace sauce

Our specialty made with plenty of crab

Tried making Yukhoe with fresh ingredients