Taishu Sakaba Fujisawa Horumon

・Pair serving (1 to 2 servings) ・Special serving (3 to 4 servings)

The crunchy texture is reminiscent of turban shell and is refreshing! Please enjoy it with ginger soy sauce!

It has a texture similar to abalone, with a good bite and a different deliciousness compared to grilling!

Rich in gelatin and has a soft texture! The umami is concentrated, and the flavors of salt and green onion are very good!

This part is rich in iron and has no unpleasant smell! It pairs very well with salt, sesame oil, and green onions.

Grilled for 10 to 30 seconds to your preference with special ponzu sauce

Perfectly compatible with ginger that can be eaten as is!

Wrap the special green onion salt with beef tongue! Our staff will teach you the delicious way to grill it!

The 180-gram chunk of heart is very juicy and delicious! Please enjoy it generously dipped in our special herb butter!

Commonly known as Shirokoro Hormone! Only the most delicious part, which is plump and juicy, is used from the white section! The hormone that 80% of people order!

Enjoy the natural sweetness and firm texture of pork liver! Simply serve with salt and sesame oil!

When it comes to tongue, everyone thinks of beef tongue! However, the hidden gem is pork tongue, characterized by its refreshing flavor and tender meat quality! Moreover, it offers great cost performance.

Kashira, with its tender texture and high-quality umami flavor that has little fat, pairs exceptionally well with miso!

The crunchy type! The texture is fun, and the sweetness and mild flavor are just like that of the clam, Aoyagi, which is the best!

You can enjoy a crunchy texture like that of red clams, even though it's meat!

With a low fat content, it has a refreshing and light flavor with a tender texture. At our shop, we only use the high-quality part known as 'Gatsu-shin'!

The artery part that has a chewy texture and also feels meaty umami! There are many female fans who are strong supporters♪

Hatsu has a crunchy texture that you can enjoy. It is said to be good for fatigue recovery and beauty!

The tender texture and refreshing strong umami flavor are unique characteristics of skirt steak!

A popular dish with a rich flavor similar to fatty tuna, yet refreshing in taste!

Limited to 6 PM! Once you try it, you'll be hooked!

The meat has a fine texture, rich flavor, and is tender. It is a valuable cut of lean meat.

It pairs perfectly with a moderately fatty miso sauce!

Characterized by rich fat, it is said to be the ultimate beef offal, and it pairs exceptionally well with miso!

A refreshing taste and a firm texture!

Yagen Nankotsu 528 yen, Tandoori Chicken 594 yen, Seseri 594 yen

Long green onion 385 yen, King oyster mushroom 506 yen, Shiitake mushroom 506 yen, Garlic oil grilled 528 yen, Mentaiko potato butter 550 yen, Coarsely ground sausage 572 yen

Homemade Namul Assortment 528 yen, Kimchi Assortment 605 yen, Edamame 352 yen, Whole Cucumber 352 yen, Korean Seaweed 330 yen, Chilled Tomato 440 yen, Ume Jako Green Pepper 495 yen, Chanja 495 yen, Nagaimo Wasabi Pickles 495 yen, Chicken Skin Gyoza 572 yen, Duck Cream Cheese 594 yen, Cheese Chijimi 605 yen, Braised Pork Trotters 638 yen, Macaroni Salad 528 yen

Corn-flavored fried dish 528 yen, garlic French fries 583 yen, chicken skin dumplings 638 yen

White rice (Large 385 yen, Medium 308 yen, Small 220 yen) Grilled offal yakisoba 880 yen, Kimchi cold noodles 825 yen [Specialty Stone Pot] Stone pot kimchi bibimbap 748 yen, Stone pot cheese risotto 792 yen, Stone pot beef tendon curry 792 yen

Slowly simmered beef tendon creates a tender texture, and the European-style curry is exquisite! Topped with grilled cheese for an extra boost of deliciousness!

Mix together five types of namul, kimchi, and egg yolk! The crispy rice is delicious too!

The rich flavor of cheese combined with salmon is delicious!