Kimuraya Honten Nimata-gawa

Price × Addictiveness × Appearance This is addictive! 5 pieces 275 yen, 10 pieces 550 yen, 15 pieces 825 yen

Reproducing the freshness with low temperature cooking

Grilled Liver Skewers, Pork Skirt Skewers, Tsukune Skewers

Thin-skinned dumplings in a fried grilled style, popular at Hakata street stalls. Enjoy the crispy outside and juicy inside with beer or sour drinks.

The recommended seasonal fish that is currently in season is Mujoka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat.

Mujoka mackerel is characterized by having almost zero anisakis because it uses farmed mackerel.

Hon Maguro, known as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.

Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago

It is common to eat Genghis Khan style with a special sauce! It is also delicious to mix with vegetables on the edge of the iron plate, and when you dip the grilled meat in sauce, condiments, or miso, it is tasty!

Beef tongue grilled over charcoal, concentrating its rich flavor. The deep taste that spreads with each bite and the fragrant charcoal aroma are exquisite.

A selection of 3 recommended hormone types based on the availability of ingredients. Enjoy the unique characteristics of each cut grilled over charcoal.

Grilled mix of hormones over charcoal. The rich flavor spreads as you chew.

Our proud grilled lamb is prepared over charcoal. Enjoy the aroma from the charcoal and the delicious flavor of the lamb.

Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.

In the heart of Kyushu, when you say 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.

A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.

Our restaurant's offal hot pot features 10 types of soup and 31 types of toppings. There are over 2.1 billion combinations!! Please find your ultimate bowl to your liking.

Our offal is made from domestically sourced small intestines that have undergone strict quality control. Therefore, there is hardly any odor that is often found in other restaurants. It is truly soft and tender offal, which has led to many female customers ordering extra.

We have 31 types of toppings available, including Maroni and dumplings.

A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich in the flavors of domestic beef offal and fresh vegetables.

Finishing with zosui is quite good.

First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the plump offal. Chahan noodles or rice porridge pair well for the final touch. Enjoy every last drop deliciously.

Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly delivered from Kumamoto, Sugano Farm.

This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and finished with sea salt and soy sauce. It enhances the deliciousness of edamame.

Hakata Kanefuku Mentaiko has a rich flavor.

Tulip-shaped fried chicken wings

Red ginger tartar as an accent

Junk Potatoes to Eat with Chopsticks

Saba Mayo, Mentaiko Cheese, Takana Butter

Using gelato from Turois Muscatel, this is the supreme gelato made with natural ingredients.