Kimuraya Honten Futamatagawa
木村屋本店 二俣川
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
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当店名物を一度にしっかりと味わえる、贅沢なコースをご用意しました！「クリームチーズ九州漬け」「名物酢もつ」から始まり、上質な旨みを楽しめる「特上馬刺し」、さらに雲丹と本鮪を盛り込んだ豪華なお刺身5種盛り合わせをご堪能いただけます。香ばしく焼き上げた「牛タン炭火焼き」や、九州定番の「チキン南蛮」など、食べ応えのある逸品も充実。〆には華やかな「黄金ちらし寿司」、最後は甘味まで付いた全10品です。さらに、通常の飲み放題に各種日本酒・焼酎を追加した「プレミアム飲み放題」が120分付き！馬刺し・鮮魚・牛タン・九州料理を存分に楽しめる、宴会や会食にもおすすめの豪華コースです。 当店名物のお料理がしっかり味わえます！＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿・クリームチーズ九州漬け・名物酢もつ・特上馬刺し・チョレギサラダ・お刺身 雲丹と本鮪入り5種・牛タン炭火焼き・チキン南蛮・お新香盛り合わせ・黄金ちらし寿司・甘味＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿★通常の飲み放題メニューに、各日本酒と焼酎が追加されたプレミアム飲み放題が120分付き！！＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
Hot and spicy hot pot with hot and spicy sauce This course is exclusively for hot and spicy hot pot.
A vibrant and rich aroma with deep flavor.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A refreshing and crisp flavor and aroma that pairs well with meals!
Home Drink Bar C.C. Lemon 520 yen (572 yen) Home Drink Bar Melon Soda 520 yen (572 yen) Home Drink Bar Dekavita C 520 yen (572 yen) The Dekavita C from the Home Drink Bar does not contain caffeine.
Crisp! Aroma! Bursting! 'NEW' Standard Highball
A taste that continues to be loved.
Premium whiskey with a refined sweetness and a leisurely smokiness.
It is a flavorful plain sour.
Aroma, refreshing, well-balanced.
Umeshu from the Yamazaki Distillery? The secret of its depth lies in the whiskey base.
Fresh & Fruity. Each 550 yen (605 yen)
Each 1650 yen (1815 yen)
Please choose from soda, orange, grapefruit, oolong, or jasmine.
Please choose from soda, orange, grapefruit, oolong, or jasmine.
300 yen each (330 yen)
Glass each 580 yen (638 yen) / Bottle each 3480 yen (3828 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 3980 yen (4378 yen)
Glass 620 yen (682 yen) / Bottle 2980 yen (3278 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
Oolong Tea Decanter 500 yen (550 yen) Green Tea Decanter 500 yen (550 yen) Jasmine Tea Decanter 500 yen (550 yen) Pickled Plum 3 pieces 280 yen (308 yen) Cut Lemon 1 piece 280 yen (308 yen)
A Japanese wine sour that has been around for 100 years!
Price × Addictiveness × Appearance This is addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen
Reproducing the freshness with low temperature cooking
Grilled Liver Skewers, Pork Belly Skewers, Tsukune Skewers
Thin-skinned gyoza in a fried and grilled style, popular at Hakata street stalls. Crispy on the outside and juicy on the inside. Enjoy with beer or sour drinks.
The recommended seasonal fish that is currently in season is Mujoka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat.
Mujoka mackerel is characterized by having almost zero anisakis because it uses farmed mackerel.
Hon Maguro, known as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.
Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago
Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.
In the heart of Kyushu, when it comes to 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets old and makes you want to eat it again and again.
A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.
Our restaurant's offal hot pot features 10 types of soup and 31 types of toppings. There are over 2.1 billion combinations!! Please find your ultimate bowl to your liking.
Our offal is made from domestically sourced small intestines that have undergone strict quality control. Therefore, there is hardly any odor that is often found in other restaurants. It is truly soft and tender offal, which has led to many female customers ordering extra.
We have 31 types of toppings available, including Maroni and dumplings.
A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich with the flavors of domestic beef offal and fresh vegetables.
Finishing with zosui is quite good.
First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the tender motsu. Chahan noodles or rice porridge pair well for the final touch. Enjoy every last drop deliciously.
Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly delivered from Kumamoto's Sugano Farm.
This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and seasoned with sea salt and soy sauce. It enhances the deliciousness of edamame.
Hakata Kanefuku Mentaiko has a rich flavor.
Tulip-style fried chicken wings shaped like flowers
Red ginger tartar as an accent
Junk Potatoes to Eat with Chopsticks
Mackerel Mayo, Spicy Cod Roe Cheese, Takana Butter
Using gelato from Turois Muscatel, this is the supreme gelato made with natural ingredients.
