Moss Beach Distillery

crispy panko flakes, parmesan and herb crusted petrale sole, beurre blanc, chimichurri sauce, crispy capers, seasonal fruit and homestyle potatoes

toasted english muffin, dill cream cheese, shaved red onion, smoked salmon, two poached eggs, hollandaise sauce, crispy capers, seasonal fruit, homestyle potatoes

crispy corn tortillas, slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, sour cream, black beans, seasonal fruit

three egg omelet with rock shrimp, tomato, avocado, scallions, monterey jack cheese, seasonal fruit, homestyle potatoes

two poached eggs, crab cakes, hollandaise, seasonal fruit, homestyle potatoes

four buttermilk pancakes topped with a rich bananas foster sauce, served with two eggs any style, seasonal fruit, choice of applewood bacon or chicken apple sausage

8 ounce skirt steak, blue cheese sauce, artichoke-pecorino scrambled eggs, seasonal fruit homestyle potatoes

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts, seasonal fruit

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

with your choice of house made dressing

savory pineapple and molasses bbq sauce

served with pomodoro sauce on the side

tomatillo sauce, cabbage, and queso fresco

w/ buttermilk ranch dressing

pan seared crab cake served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

mushrooms, spinach and jack cheese grilled between a homemade jalisco style corn tortilla served w/ spicy lime aioli

crispy full sail amber ale battered pollock topped with spicy cabbage tucked into a homemade jalisco style corn tortilla

homemade tortilla chips topped w/ ground beef, cheese, sour cream and pico de gallo

crispy panko flakes, parmesan and herb crusted petrale sole, beurre blanc, chimichurri sauce, crispy capers, seasonal fruit and homestyle potatoes

toasted english muffin, dill cream cheese, shaved red onion, smoked salmon, two poached eggs, hollandaise sauce, crispy capers, seasonal fruit, homestyle potatoes

crispy corn tortillas, slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, sour cream, black beans, seasonal fruit

three egg omelet with rock shrimp, tomato, avocado, scallions, monterey jack cheese, seasonal fruit, homestyle potatoes

two poached eggs, crab cakes, hollandaise, seasonal fruit, homestyle potatoes

four buttermilk pancakes topped with a rich bananas foster sauce, served with two eggs any style, seasonal fruit, choice of applewood bacon or chicken apple sausage

8 ounce skirt steak, blue cheese sauce, artichoke-pecorino scrambled eggs, seasonal fruit homestyle potatoes

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts, seasonal fruit

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

with your choice of house made dressing

savory pineapple and molasses bbq sauce

served with pomodoro sauce on the side

tomatillo sauce, cabbage, and queso fresco

w/ buttermilk ranch dressing

pan seared crab cake served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

mushrooms, spinach and jack cheese grilled between a homemade jalisco style corn tortilla served w/ spicy lime aioli

crispy full sail amber ale battered pollock topped with spicy cabbage tucked into a homemade jalisco style corn tortilla

homemade tortilla chips topped w/ ground beef, cheese, sour cream and pico de gallo

creamy new england style chowder loaded with clams and potatoes

fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles

lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

half a dozen poached prawns, served with cocktail sauce and horseradish

ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, boiled egg crumbles and fried capers, finished with a light drizzle of olive oil

served with buttermilk ranch dressing

pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

topped with parmesan and baked until bubbly, served with garlic crostinis

served with a savory pineapple and molasses barbeque sauce

served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

1/2 pound all natural, organic ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and grilled onions

herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with swiss and crimini mushrooms

a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a butter-sage sauce, with toasted pine nuts

fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak

manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. served with pesto-garlic toast for dipping

salmon filet stuffed with pesto, topped parmesan cheese and panko bread crumbs, and finished in the broiler. served with wild rice and sautéed seasonal vegetables

crispy panko flakes, parmesan and herb crusted petrale sole, topped with a white wine butter sauce, topped with roasted almond slices. served with wild rice and sautéed seasonal vegetables

a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. served with wild rice and sautéed seasonal vegetables

grilled with shredded jack cheese in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

crispy buttermilk battered pollock topped with spicy lime aioli and cabbage, tucked into homemade jalisco style corn tortillas with fresh pico de gallo on the side. flour tortillas available upon request

panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo

crispy panko flakes, parmesan and herb crusted petrale sole, beurre blanc, chimichurri sauce, crispy capers, seasonal fruit and homestyle potatoes

toasted english muffin, dill cream cheese, shaved red onion, smoked salmon, two poached eggs, hollandaise sauce, crispy capers, seasonal fruit, homestyle potatoes

crispy corn tortillas, slow cooked pork shoulder, two eggs over-easy, homemade tomatillo sauce, queso fresco, sour cream, black beans, seasonal fruit

three egg omelet with rock shrimp, tomato, avocado, scallions, monterey jack cheese, seasonal fruit, homestyle potatoes

two poached eggs, crab cakes, hollandaise, seasonal fruit, homestyle potatoes

four buttermilk pancakes topped with a rich bananas foster sauce, served with two eggs any style, seasonal fruit, choice of applewood bacon or chicken apple sausage

8 ounce skirt steak, blue cheese sauce, artichoke-pecorino scrambled eggs, seasonal fruit homestyle potatoes

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts, seasonal fruit

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

with your choice of house made dressing

savory pineapple and molasses bbq sauce

served with pomodoro sauce on the side

tomatillo sauce, cabbage, and queso fresco

w/ buttermilk ranch dressing

pan seared crab cake served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

mushrooms, spinach and jack cheese grilled between a homemade jalisco style corn tortilla served w/ spicy lime aioli

crispy full sail amber ale battered pollock topped with spicy cabbage tucked into a homemade jalisco style corn tortilla

homemade tortilla chips topped w/ ground beef, cheese, sour cream and pico de gallo

creamy new england style chowder loaded with clams and potatoes

fresh spring greens tossed with cherry tomatoes, cucumber and carrots with your choice of house made dressing

cherry tomatoes, applewood smoked bacon, onions and crimini mushrooms lightly sautéed with our balsamic vinaigrette and finished with crumbled goat cheese

chopped hearts of romaine, shaved parmesan and crunchy, garlic croutons tossed with our roasted garlic caesar dressing

grilled prawns and louie dressing served atop leaves of romaine, accompanied by slices of avocado, cucumber, tomatoes and a hard-boiled egg

mixed greens tossed in a citrus vinaigrette, topped with beets, mandarin oranges, candied walnuts, and bleu cheese crumbles

lightly tossed in our lemon dijon vinaigrette, with roasted macadamia nuts and dried cranberries, topped with feta cheese

dusted with flour and flash fried, served with sesame coleslaw and cocktail sauce

half a dozen freshly shucked oysters served with horseradish and cocktail sauce

a single freshly shucked oyster with cocktail sauce and horseradish served in a shot glass

two pan-seared crab cakes served atop a refreshing jicama-cucumber salad with a bay spice aioli and a drizzle of herb oil

with thinly shaved cucumbers, pickled ginger, daikon sprouts and a dollop of wasabi aioli

half a dozen poached prawns, served with cocktail sauce and horseradish

ballpark-style, crispy, golden fries tossed with garlic and served with spicy chipotle ketchup

thinly sliced cuts of smoked salmon, topped with fresh dill, shaved red onion, boiled egg crumbles and fried capers, finished with a light drizzle of olive oil

served with buttermilk ranch dressing

pesto-garlic toast topped with jack and cheddar cheeses, served with pomodoro sauce on the side

topped with parmesan and baked until bubbly, served with garlic crostinis

served with a savory pineapple and molasses barbeque sauce

served on corn tortillas, topped with tomatillo sauce, cabbage, and queso fresco

1/2 pound all natural, organic ground beef on a toasted brioche bun with roasted garlic aioli, lettuce, tomato and grilled onions

herb-marinated organic chicken breast, jack cheese, grilled onions, tomato, lettuce and spicy lime aioli on a ciabatta roll

a trio of gourmet mini burgers: one with jack and grilled onions, one with cheddar and applewood smoked bacon, and one with swiss and crimini mushrooms

a trio of mini seafood delights: one yellowfin tuna with pickled ginger and shaved cucumber, one grilled salmon with lettuce and applewood smoked bacon, and one with a coastside crab cake with sesame coleslaw, all served on poppy seed buns

sesame-crusted seared tuna with pickled ginger, shaved cucumber, daikon sprouts and wasabi aioli served on a toasted ciabatta roll

prawns, manila clams, applewood smoked bacon, peas, and tomatoes simmered with fresh basil in a garlic, white wine sauce

artichoke hearts, tomatoes, peas, mushrooms and basil sautéed in olive oil, garlic and white wine, served over linguine (gluten-free pasta available upon request)

ravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a butter-sage sauce, with toasted pine nuts

fettuccine tossed in our homemade creamy parmesan alfredo sauce, with crimini mushrooms and your choice of prawns or tender bites of filet mignon and skirt steak

manila clams steamed with tomatoes, cilantro and scallions in white wine, garlic and butter. served with pesto-garlic toast for dipping

salmon filet stuffed with pesto, topped parmesan cheese and panko bread crumbs, and finished in the broiler. served with wild rice and sautéed seasonal vegetables

crispy panko flakes, parmesan and herb crusted petrale sole, topped with a white wine butter sauce, topped with roasted almond slices. served with wild rice and sautéed seasonal vegetables

a casserole of rock crab, prawns, and crimini mushrooms baked in a creamy blend of jack, swiss, and parmesan cheeses. served with wild rice and sautéed seasonal vegetables

grilled with shredded jack cheese in flour tortillas, served with spicy lime aioli, sour cream and fresh pico de gallo

crispy buttermilk battered pollock topped with spicy lime aioli and cabbage, tucked into homemade jalisco style corn tortillas with fresh pico de gallo on the side. flour tortillas available upon request

panko crumb-coated prawns with crispy golden fries, served with tartar sauce, cocktail sauce and sesame coleslaw

full sail amber ale-battered pollock served with crispy golden fries, tartar sauce, cocktail sauce and sesame coleslaw

full sail amber ale-battered pollock, panko crumb-coated prawns and crispy calamari with fries, tartar sauce, cocktail sauce and sesame coleslaw

buttery mashed potatoes stacked with an 8 oz. sliced skirt steak, sautéed spinach and buttermilk onion rings finished with a creamy blue cheese sauce

8 oz. center cut filet topped with a slightly sweet pomegranate reduction and served with buttery mashed potatoes and sautéed seasonal vegetables

served over creamy polenta then finished with sautéed pearl onions, mushrooms and a port wine sauce

pan-grilled chicken topped with prosciutto and mozzarella cheese crisped in the broiler, served over linguine in a garlic, white wine sauce, garnished with fried sage and capers

crimini mushrooms, spinach and jack cheese grilled between homemade jalisco-style corn tortillas served with spicy lime aioli, sour cream and fresh pico de gallo