94th Aero Squadron Restaurant

Roast Beef, Baked Ham

Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes

Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others

Domestic and Imported Cheeses, Antipastos, Smoked Salmon

Peel and eat shrimp, crab claws, oysters, ceviche

Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more

Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries

Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies

Roast Beef, Baked Ham

Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes

Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others

Domestic and Imported Cheeses, Antipastos, Smoked Salmon

Peel and eat shrimp, crab claws, oysters, ceviche

Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more

Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries

Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies

Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes

Lightly breaded to order, served with homemade Marinara & Lemon Aioli

Served in Puff Pastry and Topped with Garlic Butter

Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce

Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers

Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce

Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled

Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze

20oz. USDA Choice Steak. Charbroiled to your liking

Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce

Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato

Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta

Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach

Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi

Baked with Garlic Olive Oil, Lemon Juice and White Wine

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

7oz. Charbroiled and Served with Drawn Butter

Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes

Lightly breaded to order, served with homemade Marinara & Lemon Aioli

Served in Puff Pastry and Topped with Garlic Butter

Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce

Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers

Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce

Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled

Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze

20oz. USDA Choice Steak. Charbroiled to your liking

Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce

Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato

Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta

Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach

Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi

Baked with Garlic Olive Oil, Lemon Juice and White Wine

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

7oz. Charbroiled and Served with Drawn Butter

Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Roast Beef, Baked Ham

Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes

Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others

Domestic and Imported Cheeses, Antipastos, Smoked Salmon

Peel and eat shrimp, crab claws, oysters, ceviche

Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more

Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries

Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies

Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes

Lightly breaded to order, served with homemade Marinara & Lemon Aioli

Served in Puff Pastry and Topped with Garlic Butter

Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce

Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers

Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce

Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled

Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze

20oz. USDA Choice Steak. Charbroiled to your liking

Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce

Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato

Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta

Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach

Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi

Baked with Garlic Olive Oil, Lemon Juice and White Wine

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

7oz. Charbroiled and Served with Drawn Butter

Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Roast Beef, Baked Ham

Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes

Seafood, Potatoes, Mix Greens, Pasta Salad, Greek Others

Domestic and Imported Cheeses, Antipastos, Smoked Salmon

Peel and eat shrimp, crab claws, oysters, ceviche

Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs more

Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries

Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies

Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves

Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce

Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers

New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips

Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes

Lightly breaded to order, served with homemade Marinara & Lemon Aioli

Served in Puff Pastry and Topped with Garlic Butter

Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce

Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo

Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers

Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce

Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled

Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce

Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze

20oz. USDA Choice Steak. Charbroiled to your liking

Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce

Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato

Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.

Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta

Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice

Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach

Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi

Baked with Garlic Olive Oil, Lemon Juice and White Wine

Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce

7oz. Charbroiled and Served with Drawn Butter

Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta

Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta

Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce

Roast Beef, Baked Ham

Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes

Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others

Domestic and Imported Cheeses, Antipastos, Smoked Salmon

Peel and eat shrimp, crab claws, oysters, ceviche

Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more

Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries

Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies