94th Aero Squadron Restaurant
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Aviation-Themed American Dining and Brunch
Évaluation
Avis
Photo
Menu
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes
Lightly breaded to order, served with homemade Marinara & Lemon Aioli
Served in Puff Pastry and Topped with Garlic Butter
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers
Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce
20oz. USDA Choice Steak. Charbroiled to your liking
Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato
Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled
Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi
7oz. Charbroiled and Served with Drawn Butter
Baked with Garlic Olive Oil, Lemon Juice and White Wine
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Roast Beef, Baked Ham
Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others
Domestic and Imported Cheeses, Antipastos, Smoked Salmon
Peel and eat shrimp, crab claws, oysters, ceviche
Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more
Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
Roast Beef, Baked Ham
Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others
Domestic and Imported Cheeses, Antipastos, Smoked Salmon
Peel and eat shrimp, crab claws, oysters, ceviche
Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more
Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes
Lightly breaded to order, served with homemade Marinara & Lemon Aioli
Served in Puff Pastry and Topped with Garlic Butter
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers
Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce
Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled
Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze
20oz. USDA Choice Steak. Charbroiled to your liking
Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato
Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi
Baked with Garlic Olive Oil, Lemon Juice and White Wine
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
7oz. Charbroiled and Served with Drawn Butter
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes
Lightly breaded to order, served with homemade Marinara & Lemon Aioli
Served in Puff Pastry and Topped with Garlic Butter
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers
Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce
Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled
Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze
20oz. USDA Choice Steak. Charbroiled to your liking
Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato
Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi
Baked with Garlic Olive Oil, Lemon Juice and White Wine
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
7oz. Charbroiled and Served with Drawn Butter
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Roast Beef, Baked Ham
Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others
Domestic and Imported Cheeses, Antipastos, Smoked Salmon
Peel and eat shrimp, crab claws, oysters, ceviche
Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more
Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes
Lightly breaded to order, served with homemade Marinara & Lemon Aioli
Served in Puff Pastry and Topped with Garlic Butter
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers
Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce
Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled
Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze
20oz. USDA Choice Steak. Charbroiled to your liking
Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato
Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi
Baked with Garlic Olive Oil, Lemon Juice and White Wine
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
7oz. Charbroiled and Served with Drawn Butter
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Roast Beef, Baked Ham
Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
Seafood, Potatoes, Mix Greens, Pasta Salad, Greek Others
Domestic and Imported Cheeses, Antipastos, Smoked Salmon
Peel and eat shrimp, crab claws, oysters, ceviche
Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs more
Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes
Lightly breaded to order, served with homemade Marinara & Lemon Aioli
Served in Puff Pastry and Topped with Garlic Butter
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers
Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce
Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled
Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze
20oz. USDA Choice Steak. Charbroiled to your liking
Frenched Rack of Lamb, Marinated in Fresh Herbs, Grilled, served with fresh Herbs Guava Sauce
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato
Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi
Baked with Garlic Olive Oil, Lemon Juice and White Wine
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
7oz. Charbroiled and Served with Drawn Butter
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Roast Beef, Baked Ham
Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others
Domestic and Imported Cheeses, Antipastos, Smoked Salmon
Peel and eat shrimp, crab claws, oysters, ceviche
Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more
Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
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