Hot and Hot Fish Club

with Chive Aioli

Bayou La Batre Crab, Bacon and Charred Sweet Corn

House Pickles, Whole Grain Mustard and Candied Pecans

Bayou La Batre Shrimp, Whole Grain Mustard and Preserved Lemon Vinaigrette

Grouper Iowl, Bayou La Batre Shrimp, Arugula and Salmon Roe

Field Pea Salsa, Ancho Chile Sauce and Cilantro Crème Frâiché

Sweet Corn, Field Peas, Fried Okra and Smoked Bacon

Horseradish Crème Frâiché, Avocado, Black Garlic, Cherry Tomato Concasse, Candied Thai Chili, Caviar and Yuzu Vinaigrette

Shaved Vegetables, Stone Fruit and Lime Vinaigrette

Blistered Cherry Tomatoes, Bacon, Crispy Shallots and Sherry Vinaigrette

Squash, Zucchini, Sunchokes, Summer Beans and Flowering Herbs

Roasted Fingerling Potatoes, Poached Farm Egg, White Truffle Oil, Rapini and Grana Padano

Loin, Belly and Crepinette, Creamy Grits, Field Pea Salad, Red Pearl Onions and Arepa Cake

Fried Green Tomatoes, Heart of Palm, Eggplant, Bacon and Romesco

Blistered Okra, Field Peas, Sautéed Corn, Cherry Tomato and Balsamic Reduction

Avocado, Tomatoes, Charred Vidalia Onion and Basil - Lime Vinaigrette

Chop, Shank and Sausage with Red Quinoa, Eggplant, Melons, Tomato Confit, Boiled Peanut Hummus, Yogurt and Mint Oil

Rye Berries, Kale, Blackberries, Spring Onion Pureé and Chanterelle Mushrooms

Crème Anglaise and Whipped Cream

Blueberry Jelly, Lime Curd and Blueberry Gelato

Elana lngram Berries, French Macaroon and Honeysuckle, Blackberry Gelato

Cantaloupe, Honeydew and Watermelon Sorbet, Crème Frâiché Gelato and White Chocolate Goat Cheese Mousse

McEwen and Sons Popcorn, Chantilly Cream, and White Chocolate Gelato

A Blend of Colombian, Kenya AA and Costa Rican Beans from Royal Cup, Served in a French Press

Tequila, Crème De Cacao, Licor 43 and Whole Milk Served on the Rocks

with Espresso and Steamed Milk and Topped with Coconut Whipped Cream and Toasted Coconut