Houlihan's
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Casual American Comfort Fare
valutazione
Recensioni
fotografia
menù
Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce
Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)
Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy
Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula
Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa
Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa
Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing
Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce
Served with sour cream
Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing
Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream
ginger-pork filling with spicy soy dipping sauce
Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro
Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking
Soy glaze, wasabi mayo, napa slaw
Two jumbo lump crab cakes served with creole remoulade and a lemon
Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze
Drizzled with lemon olive oil
Oven roasted tomatoes, basil, fresh mozzarella, marinara
Blend of onions and sherry. Topped with a country French bread crouton and melted provolone
Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
Your choice of soup served with side house or Caesar salad
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green
A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
Chopped romaine, crispy garlic butter croutons and aged Romano cheese
Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce
Caramelized onions, BBQ sauce, provolone & cheddar cheese
All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo
Sautéed mushrooms in red wine butter
Cajun seasoning & bleu cheese
Lettuce, tomato & onion
Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun
Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa
Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa
7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette
Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara
Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato
Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side
Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing
Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade
Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes
Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce
Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws
Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes
Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans
Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas
Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce
Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor
Served with red bliss mashers and today's vegetables
Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes
Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw
Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses
Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan
Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers
Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter
Our hearty 12 oz. is grilled and topped with red wine garlic butter
A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter
Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries
7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag
topped with cinnamon sugar
Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream
Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room
Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream
Baked in graham cracker nut crust topped with strawberry sauce
Four mini chocolate donuts fried to order, shaken with cinnamon & sugar
Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces
French-style custard topped with caramelized sugar. Garnished with a strawberry
Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream
Three scoops of refreshing sorbet (ask your server for available flavors)
Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti
Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti
Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti
Disaronno topped with heavy whipped cream and chocolate shavings
The original Irish Coffee made with Bushmill's Irish Whiskey
Coke, Diet Coke, Sprite, Dr Pepper, HC
kid's love it!
(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls
Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze
Drizzled with lemon olive oil
Oven roasted tomatoes, basil, fresh mozzarella, marinara
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
Chopped romaine, crispy garlic butter croutons and aged Romano cheese
Over red bliss mashers and seasonal vegetables
Lemon-asparagus risotto, baby greens, basil-infused olive oil
With parmesan garlic sauce, red bliss mashers and seasonal vegetables
Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws
Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
Spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-carb Option: Substitute California Mashers for red bliss mashed potatoes
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
Crisped to order, served with housemade tzatziki-style sauce
With lemon-horseradish creme dipping sauce
Served with chile aioli Sriracha bomb
7 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese
Chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo
Honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun
A refreshing blend of Botantist Gin, fresh basil leaves, cucumber & sparkling soda
Golden Strong Ale, slightly fruity, dry | 8.5% ABV
Rich & citrusy | 7.0% ABV
Please ask your server for our current selection
Classic Bavarian, golden fruity | 5.1% ABV
Farmhouse Ale, spicy & grapefruit notes | 8.5% ABV
Australian & West Coast hops; big & mouthwatering | 7.6% ABV
Amber Ale with toasty malts & slight sweetness | 5.2% ABV
Dry hopped, floral & citrusy | 6.6% ABV
Belgian style, crisp & clean | 7.6% ABV
Dry hopped, juicy & citrusy | 6.5% ABV
Lager with juicy hop flavors | 6% ABV
English style, amber in color, hopping with a great balance | 5% ABV
Roasted malt with a hint of nut | 5% ABV
Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim
Van Gogh Oranje, peach schnapps, cranberry juice and lime juice
Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sweet and sour mix
Van Gogh Citroen and apple schnapps
Devotion Cherry, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix
Berentzen Apfelkorn (Apple Schnapps), Devotion Vodka, butterscotch schnapps and cranberry juice
Van Gogh Vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass
Van Gogh Acai Blueberry Vodka, raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite®
Devotion Vodka, triple sec, Monin Mango, white cranberry juice and lime juice
Jose Cuervo Gold and Patrón Citrónge
Patrón Añejo
Jose Cuervo Gold and Pama Pomegranate Liqueur
Patrón Reposado and Patrón Citrónge
Cointreau Noir and Cuervo Silver
Houlihan's Classic Margarita with Jose Cuervo Silver and a 7oz Corona
Jose Cuervo Silver and Blue Curacao
Made with fresh fruit, available in red or white
Southern Comfort, sour mix, orange, pineapple juices and grenadine
Tito's Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim
Patron Silver Tequila and agave nectar. You've never tasted a better margarita
Elijah Craig Whiskey, Watermelon Vodka, watermelon liqueur, melon liqueur, cranberry juice and sweet and sour mix
Peach Whiskey, iced tea. Also great with lemonade or half iced tea and lemonade
Van Gogh Acai Blueberry Vodka, banana schnapps, watermelon schnapps, cranberry juice, and Houlihan's fresh squeezed lemonade
Fireball Whiskey, Berentzen Apfelkorn (Apple schnapps) and cranberry juice
Van Gogh Espresso Vodka, Baileys, cream
Berentzen Pear, fresh lime, simple syrup, mint leaves and a splash of soda. Flavor your favorite Mojito with Raspberry, Strawberry, Peach or Watermelon
Devotion Blood Orange Vodka, cranberry juice and lime juice
Devotion Vodka Black and Blue and Houlihan's fresh squeezed lemonade
Devotion Tiki Tea Vodka and lemonade
Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange and pineapple juices
Absolut® Peppar, Major Peters® Bloody Mary Mix, horseradish and a unique 22-spice rim
Van Gogh Vodka, ginger beer and lime juice. Flavor your favorite Mule with Orange, Peach, Pineapple or Raspberry
Bayou Spiced Rum, amaretto, triple sec, grenadine, pineapple juice and Mount Gay Black Barrel Rum floated on top
Ketel One Vodka, watermelon schnapps, cranberry juice and simple syrup
Grey Goose Vodka, triple sec and orange juice topped with Sprite®
Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice
A refreshing blend of Botanist Gin, fresh basil leaves, cucumber & sparkling soda
Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec and Coke®
Jack Daniels, triple sec, sour mix and Coke®
Vodka, rum, tequila, gin, triple sec, cranberry juice and Sprite®
Vodka, rum, tequila, gin, whiskey, triple sec, sour mix and Coke®
Vodka, rum, gin, triple sec, peach schnapps, sour mix and Coke®
Vodka, rum, gin, triple sec, Coke®, Razzmatazz and sour mix
Ultimat Vodka, Patrón Citrónge, lemonade
Cruzan Rum, cranberry juice, Sprite®, lemonade
Van Gogh Orange, Blue Curacao, lemonade
Devotion Cherry Vodka, cranberry juice, lemonade
Van Gogh Citroen, Malibu, pineapple juice, lemonade
Elijah Craig Whiskey, lemonade
Jim Beam Apple, lemonade
Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade
Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite® Served with a whale
Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice
Bayou Rum, Myers's Rum, Malibu Rum, apricot brandy, pineapple juice, orange juice and grenadine
Cointreau, lime juice, club soda
Jim Beam "Red Stag" Cherry Infused Bourbon and Coke®. Served on the rocks with a cherry
Bayou Rum, Mount Gay Black Barrel Rum, grenadine, sweet and sour mix, orange juice
Devotion Vodka, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream
Van Gogh Acai Blueberry Vodka, Malibu Rum, blue curacao and pineapple juice
Mount Gay Black Barrel Rum, ginger beer and lime juice
Deep Eddy Ruby Red Vodka, club soda
Skinny Girl Vodka, triple sec, and white cranberry juice
Jose Cuervo Sliver and club soda
Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish
Skinny Girl Vodka, cranberry juice and Cointreau
Skinny Girl Vodka, Razzmatazz and pineapple juice
Bayou Silver, Agave nectar, club soda muddled with mint leaves
Skinny Girl Vodka, club soda and lemonade
panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce
toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)
(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups
drizzled with lemon olive oil
our homemade creamy spinach dip serve with crisp lavosh pizzette topped with tomatoes, pepper jack cheese & cilantro
basil, fresh mozzarella, marinara
crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives & mozzarella cheese topped with a balsamic glaze
jumbo bakers topped with crisp smoked bacon, scallions, jack & cheddar cheeses and served with sour cream (request no bacon)
red & green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas
(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing
caramelized onions, BBQ sauce, provolone and cheddar cheeses
spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing
(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions
Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides
Served with two of our gluten-sensitive sides
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides
Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides
Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides
Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides
7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides
Blend of romaine, Iceberg, Spring Mix, red cabbage & carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch
Chopped romaine tossed in Caesar dressing
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side
Hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted gluten-free bun with choice of side
French-style custard topped with caramelized sugar and garnished with a strawberry
Three scoops of refreshing sorbet
Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce
Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)
Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy
Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli sriracha bomb for dipping, lemon dressed arugula
Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa
Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa
Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing
Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce
Served with sour cream
Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing
Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream
ginger-pork filling with spicy soy dipping sauce
Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro
Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking
Soy glaze, wasabi mayo, napa slaw
Two jumbo lump crab cakes served with creole remoulade and a lemon
Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze
Drizzled with lemon olive oil
Oven roasted tomatoes, basil, fresh mozzarella, marinara
Blend of onions and sherry. Topped with a country French bread crouton and melted provolone
Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
Your choice of soup served with side house or Caesar salad
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green
A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
Chopped romaine, crispy garlic butter croutons and aged Romano cheese
Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce
Caramelized onions, BBQ sauce, provolone cheddar cheese
All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo
Sautéed mushrooms in red wine butter
Cajun seasoning bleu cheese
Lettuce, tomato onion
Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun
Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa
Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa
7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette
Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara
Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato
Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side
Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing
Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade
Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes
Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce
Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws
Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes
Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans
Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas
Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce
Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor
Served with red bliss mashers and today's vegetables
Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes
Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw
Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses
Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan
Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers
Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter
Our hearty 12 oz. is grilled and topped with red wine garlic butter
A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter
Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries
7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag
topped with cinnamon sugar
Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream
Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room
Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream
Baked in graham cracker nut crust topped with strawberry sauce
Four mini chocolate donuts fried to order, shaken with cinnamon sugar
Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces
French-style custard topped with caramelized sugar. Garnished with a strawberry
Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream
Three scoops of refreshing sorbet (ask your server for available flavors)
Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti
Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti
Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti
Disaronno topped with heavy whipped cream and chocolate shavings
The original Irish Coffee made with Bushmill's Irish Whiskey
Coke, Diet Coke, Sprite, Dr Pepper, HC
kid's love it!
(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls
Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze
Drizzled with lemon olive oil
Oven roasted tomatoes, basil, fresh mozzarella, marinara
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
Chopped romaine, crispy garlic butter croutons and aged Romano cheese
Over red bliss mashers and seasonal vegetables
Lemon-asparagus risotto, baby greens, basil-infused olive oil
With parmesan garlic sauce, red bliss mashers and seasonal vegetables
Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws
Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
Spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-carb Option: Substitute California Mashers for red bliss mashed potatoes
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
Crisped to order, served with housemade tzatziki-style sauce
With lemon-horseradish creme dipping sauce
Served with chile aioli Sriracha bomb
7 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese
Chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo
Honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun
A refreshing blend of Botantist Gin, fresh basil leaves, cucumber sparkling soda
Golden Strong Ale, slightly fruity, dry | 8.5% ABV
Rich citrusy | 7.0% ABV
Please ask your server for our current selection
Classic Bavarian, golden fruity | 5.1% ABV
Farmhouse Ale, spicy grapefruit notes | 8.5% ABV
Australian West Coast hops; big mouthwatering | 7.6% ABV
Amber Ale with toasty malts slight sweetness | 5.2% ABV
Dry hopped, floral citrusy | 6.6% ABV
Belgian style, crisp clean | 7.6% ABV
Dry hopped, juicy citrusy | 6.5% ABV
Lager with juicy hop flavors | 6% ABV
English style, amber in color, hopping with a great balance | 5% ABV
Roasted malt with a hint of nut | 5% ABV
Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim
Van Gogh Oranje, peach schnapps, cranberry juice and lime juice
Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sweet and sour mix
Van Gogh Citroen and apple schnapps
Devotion Cherry, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix
Berentzen Apfelkorn (Apple Schnapps), Devotion Vodka, butterscotch schnapps and cranberry juice
Van Gogh Vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass
Van Gogh Acai Blueberry Vodka, raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite®
Devotion Vodka, triple sec, Monin Mango, white cranberry juice and lime juice
Jose Cuervo Gold and Patrón Citrónge
Patrón Añejo
Jose Cuervo Gold and Pama Pomegranate Liqueur
Patrón Reposado and Patrón Citrónge
Cointreau Noir and Cuervo Silver
Houlihan's Classic Margarita with Jose Cuervo Silver and a 7oz Corona
Jose Cuervo Silver and Blue Curacao
Made with fresh fruit, available in red or white
Southern Comfort, sour mix, orange, pineapple juices and grenadine
Tito's Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim
Patron Silver Tequila and agave nectar. You've never tasted a better margarita
Elijah Craig Whiskey, Watermelon Vodka, watermelon liqueur, melon liqueur, cranberry juice and sweet and sour mix
Peach Whiskey, iced tea. Also great with lemonade or half iced tea and lemonade
Van Gogh Acai Blueberry Vodka, banana schnapps, watermelon schnapps, cranberry juice, and Houlihan's fresh squeezed lemonade
Fireball Whiskey, Berentzen Apfelkorn (Apple schnapps) and cranberry juice
Van Gogh Espresso Vodka, Baileys, cream
Berentzen Pear, fresh lime, simple syrup, mint leaves and a splash of soda. Flavor your favorite Mojito with Raspberry, Strawberry, Peach or Watermelon
Devotion Blood Orange Vodka, cranberry juice and lime juice
Devotion Vodka Black and Blue and Houlihan's fresh squeezed lemonade
Devotion Tiki Tea Vodka and lemonade
Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange and pineapple juices
Absolut® Peppar, Major Peters® Bloody Mary Mix, horseradish and a unique 22-spice rim
Van Gogh Vodka, ginger beer and lime juice. Flavor your favorite Mule with Orange, Peach, Pineapple or Raspberry
Bayou Spiced Rum, amaretto, triple sec, grenadine, pineapple juice and Mount Gay Black Barrel Rum floated on top
Ketel One Vodka, watermelon schnapps, cranberry juice and simple syrup
Grey Goose Vodka, triple sec and orange juice topped with Sprite®
Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice
A refreshing blend of Botanist Gin, fresh basil leaves, cucumber sparkling soda
Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec and Coke®
Jack Daniels, triple sec, sour mix and Coke®
Vodka, rum, tequila, gin, triple sec, cranberry juice and Sprite®
Vodka, rum, tequila, gin, whiskey, triple sec, sour mix and Coke®
Vodka, rum, gin, triple sec, peach schnapps, sour mix and Coke®
Vodka, rum, gin, triple sec, Coke®, Razzmatazz and sour mix
Ultimat Vodka, Patrón Citrónge, lemonade
Cruzan Rum, cranberry juice, Sprite®, lemonade
Van Gogh Orange, Blue Curacao, lemonade
Devotion Cherry Vodka, cranberry juice, lemonade
Van Gogh Citroen, Malibu, pineapple juice, lemonade
Elijah Craig Whiskey, lemonade
Jim Beam Apple, lemonade
Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade
Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite® Served with a whale
Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice
Bayou Rum, Myers's Rum, Malibu Rum, apricot brandy, pineapple juice, orange juice and grenadine
Cointreau, lime juice, club soda
Jim Beam "Red Stag" Cherry Infused Bourbon and Coke®. Served on the rocks with a cherry
Bayou Rum, Mount Gay Black Barrel Rum, grenadine, sweet and sour mix, orange juice
Devotion Vodka, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream
Van Gogh Acai Blueberry Vodka, Malibu Rum, blue curacao and pineapple juice
Mount Gay Black Barrel Rum, ginger beer and lime juice
Deep Eddy Ruby Red Vodka, club soda
Skinny Girl Vodka, triple sec, and white cranberry juice
Jose Cuervo Sliver and club soda
Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish
Skinny Girl Vodka, cranberry juice and Cointreau
Skinny Girl Vodka, Razzmatazz and pineapple juice
Bayou Silver, Agave nectar, club soda muddled with mint leaves
Skinny Girl Vodka, club soda and lemonade
panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce
toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper parsley (seasonal availability)
(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups
drizzled with lemon olive oil
our homemade creamy spinach dip serve with crisp lavosh pizzette topped with tomatoes, pepper jack cheese cilantro
basil, fresh mozzarella, marinara
crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives mozzarella cheese topped with a balsamic glaze
jumbo bakers topped with crisp smoked bacon, scallions, jack cheddar cheeses and served with sour cream (request no bacon)
red green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas
(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing
caramelized onions, BBQ sauce, provolone and cheddar cheeses
spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing
(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions
Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides
Served with two of our gluten-sensitive sides
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides
Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides
Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides
Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides
7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides
Blend of romaine, Iceberg, Spring Mix, red cabbage carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch
Chopped romaine tossed in Caesar dressing
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side
Hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato red onion on a toasted gluten-free bun with choice of side
French-style custard topped with caramelized sugar and garnished with a strawberry
Three scoops of refreshing sorbet
Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce
Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)
Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy
Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula
Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa
Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa
Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing
Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce
Served with sour cream
Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing
Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream
ginger-pork filling with spicy soy dipping sauce
Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro
Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking
Soy glaze, wasabi mayo, napa slaw
Two jumbo lump crab cakes served with creole remoulade and a lemon
Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze
Drizzled with lemon olive oil
Oven roasted tomatoes, basil, fresh mozzarella, marinara
Blend of onions and sherry. Topped with a country French bread crouton and melted provolone
Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
Your choice of soup served with side house or Caesar salad
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green
A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
Chopped romaine, crispy garlic butter croutons and aged Romano cheese
Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce
Caramelized onions, BBQ sauce, provolone & cheddar cheese
All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo
Sautéed mushrooms in red wine butter
Cajun seasoning & bleu cheese
Lettuce, tomato & onion
Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun
Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa
Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa
7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette
Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara
Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato
Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side
Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing
Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade
Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!
Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes
Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce
Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws
Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes
Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans
Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas
Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce
Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor
Served with red bliss mashers and today's vegetables
Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes
Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw
Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses
Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan
Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers
Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter
Our hearty 12 oz. is grilled and topped with red wine garlic butter
A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter
Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability
Slow cooked in a sweet and smoky BBQ sauce. Served with French fries
7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag
topped with cinnamon sugar
Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream
Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room
Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream
Baked in graham cracker nut crust topped with strawberry sauce
Four mini chocolate donuts fried to order, shaken with cinnamon & sugar
Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces
French-style custard topped with caramelized sugar. Garnished with a strawberry
Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream
Three scoops of refreshing sorbet (ask your server for available flavors)
Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti
Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti
Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti
Disaronno topped with heavy whipped cream and chocolate shavings
The original Irish Coffee made with Bushmill's Irish Whiskey
Coke, Diet Coke, Sprite, Dr Pepper, HC
kid's love it!
(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls
Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze
Drizzled with lemon olive oil
Oven roasted tomatoes, basil, fresh mozzarella, marinara
Freshly made daily selections served with your choice of soup, house salad or side Caesar salad
Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar
Chopped romaine, crispy garlic butter croutons and aged Romano cheese
Over red bliss mashers and seasonal vegetables
Lemon-asparagus risotto, baby greens, basil-infused olive oil
With parmesan garlic sauce, red bliss mashers and seasonal vegetables
Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws
Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce
Spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese
A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-carb Option: Substitute California Mashers for red bliss mashed potatoes
Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese
Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken
Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws
Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette
Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce
Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing
A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws
Crisped to order, served with housemade tzatziki-style sauce
With lemon-horseradish creme dipping sauce
Served with chile aioli Sriracha bomb
7 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese
Chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo
Honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun
A refreshing blend of Botantist Gin, fresh basil leaves, cucumber & sparkling soda
Golden Strong Ale, slightly fruity, dry | 8.5% ABV
Rich & citrusy | 7.0% ABV
Please ask your server for our current selection
Classic Bavarian, golden fruity | 5.1% ABV
Farmhouse Ale, spicy & grapefruit notes | 8.5% ABV
Australian & West Coast hops; big & mouthwatering | 7.6% ABV
Amber Ale with toasty malts & slight sweetness | 5.2% ABV
Dry hopped, floral & citrusy | 6.6% ABV
Belgian style, crisp & clean | 7.6% ABV
Dry hopped, juicy & citrusy | 6.5% ABV
Lager with juicy hop flavors | 6% ABV
English style, amber in color, hopping with a great balance | 5% ABV
Roasted malt with a hint of nut | 5% ABV
Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim
Van Gogh Oranje, peach schnapps, cranberry juice and lime juice
Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sweet and sour mix
Van Gogh Citroen and apple schnapps
Devotion Cherry, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix
Berentzen Apfelkorn (Apple Schnapps), Devotion Vodka, butterscotch schnapps and cranberry juice
Van Gogh Vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass
Van Gogh Acai Blueberry Vodka, raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite®
Devotion Vodka, triple sec, Monin Mango, white cranberry juice and lime juice
Jose Cuervo Gold and Patrón Citrónge
Patrón Añejo
Jose Cuervo Gold and Pama Pomegranate Liqueur
Patrón Reposado and Patrón Citrónge
Cointreau Noir and Cuervo Silver
Houlihan's Classic Margarita with Jose Cuervo Silver and a 7oz Corona
Jose Cuervo Silver and Blue Curacao
Made with fresh fruit, available in red or white
Southern Comfort, sour mix, orange, pineapple juices and grenadine
Tito's Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim
Patron Silver Tequila and agave nectar. You've never tasted a better margarita
Elijah Craig Whiskey, Watermelon Vodka, watermelon liqueur, melon liqueur, cranberry juice and sweet and sour mix
Peach Whiskey, iced tea. Also great with lemonade or half iced tea and lemonade
Van Gogh Acai Blueberry Vodka, banana schnapps, watermelon schnapps, cranberry juice, and Houlihan's fresh squeezed lemonade
Fireball Whiskey, Berentzen Apfelkorn (Apple schnapps) and cranberry juice
Van Gogh Espresso Vodka, Baileys, cream
Berentzen Pear, fresh lime, simple syrup, mint leaves and a splash of soda. Flavor your favorite Mojito with Raspberry, Strawberry, Peach or Watermelon
Devotion Blood Orange Vodka, cranberry juice and lime juice
Devotion Vodka Black and Blue and Houlihan's fresh squeezed lemonade
Devotion Tiki Tea Vodka and lemonade
Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange and pineapple juices
Absolut® Peppar, Major Peters® Bloody Mary Mix, horseradish and a unique 22-spice rim
Van Gogh Vodka, ginger beer and lime juice. Flavor your favorite Mule with Orange, Peach, Pineapple or Raspberry
Bayou Spiced Rum, amaretto, triple sec, grenadine, pineapple juice and Mount Gay Black Barrel Rum floated on top
Ketel One Vodka, watermelon schnapps, cranberry juice and simple syrup
Grey Goose Vodka, triple sec and orange juice topped with Sprite®
Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice
A refreshing blend of Botanist Gin, fresh basil leaves, cucumber & sparkling soda
Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec and Coke®
Jack Daniels, triple sec, sour mix and Coke®
Vodka, rum, tequila, gin, triple sec, cranberry juice and Sprite®
Vodka, rum, tequila, gin, whiskey, triple sec, sour mix and Coke®
Vodka, rum, gin, triple sec, peach schnapps, sour mix and Coke®
Vodka, rum, gin, triple sec, Coke®, Razzmatazz and sour mix
Ultimat Vodka, Patrón Citrónge, lemonade
Cruzan Rum, cranberry juice, Sprite®, lemonade
Van Gogh Orange, Blue Curacao, lemonade
Devotion Cherry Vodka, cranberry juice, lemonade
Van Gogh Citroen, Malibu, pineapple juice, lemonade
Elijah Craig Whiskey, lemonade
Jim Beam Apple, lemonade
Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade
Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite® Served with a whale
Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice
Bayou Rum, Myers's Rum, Malibu Rum, apricot brandy, pineapple juice, orange juice and grenadine
Cointreau, lime juice, club soda
Jim Beam "Red Stag" Cherry Infused Bourbon and Coke®. Served on the rocks with a cherry
Bayou Rum, Mount Gay Black Barrel Rum, grenadine, sweet and sour mix, orange juice
Devotion Vodka, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream
Van Gogh Acai Blueberry Vodka, Malibu Rum, blue curacao and pineapple juice
Mount Gay Black Barrel Rum, ginger beer and lime juice
Deep Eddy Ruby Red Vodka, club soda
Skinny Girl Vodka, triple sec, and white cranberry juice
Jose Cuervo Sliver and club soda
Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish
Skinny Girl Vodka, cranberry juice and Cointreau
Skinny Girl Vodka, Razzmatazz and pineapple juice
Bayou Silver, Agave nectar, club soda muddled with mint leaves
Skinny Girl Vodka, club soda and lemonade
panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce
toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese
fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)
(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups
drizzled with lemon olive oil
our homemade creamy spinach dip serve with crisp lavosh pizzette topped with tomatoes, pepper jack cheese & cilantro
basil, fresh mozzarella, marinara
crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives & mozzarella cheese topped with a balsamic glaze
jumbo bakers topped with crisp smoked bacon, scallions, jack & cheddar cheeses and served with sour cream (request no bacon)
red & green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas
(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing
caramelized onions, BBQ sauce, provolone and cheddar cheeses
spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta
simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing
(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions
Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides
Served with two of our gluten-sensitive sides
Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides
Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides
Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides
Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides
7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides
Blend of romaine, Iceberg, Spring Mix, red cabbage & carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch
Chopped romaine tossed in Caesar dressing
Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side
Hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted gluten-free bun with choice of side
French-style custard topped with caramelized sugar and garnished with a strawberry
Three scoops of refreshing sorbet