호리한즈

(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Over red bliss mashers and seasonal vegetables

Lemon-asparagus risotto, baby greens, basil-infused olive oil

With parmesan garlic sauce, red bliss mashers and seasonal vegetables

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-carb Option: Substitute California Mashers for red bliss mashed potatoes

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Crisped to order, served with housemade tzatziki-style sauce

With lemon-horseradish creme dipping sauce

Served with chile aioli Sriracha bomb

7 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese

Chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo

Honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun

A refreshing blend of Botantist Gin, fresh basil leaves, cucumber & sparkling soda

Golden Strong Ale, slightly fruity, dry | 8.5% ABV

Rich & citrusy | 7.0% ABV

Please ask your server for our current selection

Classic Bavarian, golden fruity | 5.1% ABV

Farmhouse Ale, spicy & grapefruit notes | 8.5% ABV

Australian & West Coast hops; big & mouthwatering | 7.6% ABV

Amber Ale with toasty malts & slight sweetness | 5.2% ABV

Dry hopped, floral & citrusy | 6.6% ABV

Belgian style, crisp & clean | 7.6% ABV

Dry hopped, juicy & citrusy | 6.5% ABV

Lager with juicy hop flavors | 6% ABV

English style, amber in color, hopping with a great balance | 5% ABV

Roasted malt with a hint of nut | 5% ABV

Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim

Van Gogh Oranje, peach schnapps, cranberry juice and lime juice

Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sweet and sour mix

Van Gogh Citroen and apple schnapps

Devotion Cherry, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix

Berentzen Apfelkorn (Apple Schnapps), Devotion Vodka, butterscotch schnapps and cranberry juice

Van Gogh Vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass

Van Gogh Acai Blueberry Vodka, raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite®

Devotion Vodka, triple sec, Monin Mango, white cranberry juice and lime juice

Jose Cuervo Gold and Patrón Citrónge

Patrón Añejo

Jose Cuervo Gold and Pama Pomegranate Liqueur

Patrón Reposado and Patrón Citrónge

Cointreau Noir and Cuervo Silver

Houlihan's Classic Margarita with Jose Cuervo Silver and a 7oz Corona

Jose Cuervo Silver and Blue Curacao

Made with fresh fruit, available in red or white

Southern Comfort, sour mix, orange, pineapple juices and grenadine

Tito's Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim

Patron Silver Tequila and agave nectar. You've never tasted a better margarita

Elijah Craig Whiskey, Watermelon Vodka, watermelon liqueur, melon liqueur, cranberry juice and sweet and sour mix

Peach Whiskey, iced tea. Also great with lemonade or half iced tea and lemonade

Van Gogh Acai Blueberry Vodka, banana schnapps, watermelon schnapps, cranberry juice, and Houlihan's fresh squeezed lemonade

Fireball Whiskey, Berentzen Apfelkorn (Apple schnapps) and cranberry juice

Van Gogh Espresso Vodka, Baileys, cream

Berentzen Pear, fresh lime, simple syrup, mint leaves and a splash of soda. Flavor your favorite Mojito with Raspberry, Strawberry, Peach or Watermelon

Devotion Blood Orange Vodka, cranberry juice and lime juice

Devotion Vodka Black and Blue and Houlihan's fresh squeezed lemonade

Devotion Tiki Tea Vodka and lemonade

Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange and pineapple juices

Absolut® Peppar, Major Peters® Bloody Mary Mix, horseradish and a unique 22-spice rim

Van Gogh Vodka, ginger beer and lime juice. Flavor your favorite Mule with Orange, Peach, Pineapple or Raspberry

Bayou Spiced Rum, amaretto, triple sec, grenadine, pineapple juice and Mount Gay Black Barrel Rum floated on top

Ketel One Vodka, watermelon schnapps, cranberry juice and simple syrup

Grey Goose Vodka, triple sec and orange juice topped with Sprite®

Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice

A refreshing blend of Botanist Gin, fresh basil leaves, cucumber & sparkling soda

Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec and Coke®

Jack Daniels, triple sec, sour mix and Coke®

Vodka, rum, tequila, gin, triple sec, cranberry juice and Sprite®

Vodka, rum, tequila, gin, whiskey, triple sec, sour mix and Coke®

Vodka, rum, gin, triple sec, peach schnapps, sour mix and Coke®

Vodka, rum, gin, triple sec, Coke®, Razzmatazz and sour mix

Ultimat Vodka, Patrón Citrónge, lemonade

Cruzan Rum, cranberry juice, Sprite®, lemonade

Van Gogh Orange, Blue Curacao, lemonade

Devotion Cherry Vodka, cranberry juice, lemonade

Van Gogh Citroen, Malibu, pineapple juice, lemonade

Elijah Craig Whiskey, lemonade

Jim Beam Apple, lemonade

Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade

Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite® Served with a whale

Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice

Bayou Rum, Myers's Rum, Malibu Rum, apricot brandy, pineapple juice, orange juice and grenadine

Cointreau, lime juice, club soda

Jim Beam "Red Stag" Cherry Infused Bourbon and Coke®. Served on the rocks with a cherry

Bayou Rum, Mount Gay Black Barrel Rum, grenadine, sweet and sour mix, orange juice

Devotion Vodka, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream

Van Gogh Acai Blueberry Vodka, Malibu Rum, blue curacao and pineapple juice

Mount Gay Black Barrel Rum, ginger beer and lime juice

Deep Eddy Ruby Red Vodka, club soda

Skinny Girl Vodka, triple sec, and white cranberry juice

Jose Cuervo Sliver and club soda

Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish

Skinny Girl Vodka, cranberry juice and Cointreau

Skinny Girl Vodka, Razzmatazz and pineapple juice

Bayou Silver, Agave nectar, club soda muddled with mint leaves

Skinny Girl Vodka, club soda and lemonade

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip serve with crisp lavosh pizzette topped with tomatoes, pepper jack cheese & cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives & mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack & cheddar cheeses and served with sour cream (request no bacon)

red & green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides

Served with two of our gluten-sensitive sides

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides

Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides

Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides

Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides

7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides

Blend of romaine, Iceberg, Spring Mix, red cabbage & carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch

Chopped romaine tossed in Caesar dressing

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side

Hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato & red onion on a toasted gluten-free bun with choice of side

French-style custard topped with caramelized sugar and garnished with a strawberry

Three scoops of refreshing sorbet

Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order with marinara chile aioli sriracha bomb for dipping, lemon dressed arugula

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Served with sour cream

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

ginger-pork filling with spicy soy dipping sauce

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking

Soy glaze, wasabi mayo, napa slaw

Two jumbo lump crab cakes served with creole remoulade and a lemon

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Your choice of soup served with side house or Caesar salad

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

Caramelized onions, BBQ sauce, provolone cheddar cheese

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Sautéed mushrooms in red wine butter

Cajun seasoning bleu cheese

Lettuce, tomato onion

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce

Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor

Served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes

Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

Our hearty 12 oz. is grilled and topped with red wine garlic butter

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag

topped with cinnamon sugar

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream

Baked in graham cracker nut crust topped with strawberry sauce

Four mini chocolate donuts fried to order, shaken with cinnamon sugar

Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces

French-style custard topped with caramelized sugar. Garnished with a strawberry

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream

Three scoops of refreshing sorbet (ask your server for available flavors)

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti

Disaronno topped with heavy whipped cream and chocolate shavings

The original Irish Coffee made with Bushmill's Irish Whiskey

Coke, Diet Coke, Sprite, Dr Pepper, HC

kid's love it!

(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Over red bliss mashers and seasonal vegetables

Lemon-asparagus risotto, baby greens, basil-infused olive oil

With parmesan garlic sauce, red bliss mashers and seasonal vegetables

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-carb Option: Substitute California Mashers for red bliss mashed potatoes

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Crisped to order, served with housemade tzatziki-style sauce

With lemon-horseradish creme dipping sauce

Served with chile aioli Sriracha bomb

7 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese

Chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo

Honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun

A refreshing blend of Botantist Gin, fresh basil leaves, cucumber sparkling soda

Golden Strong Ale, slightly fruity, dry | 8.5% ABV

Rich citrusy | 7.0% ABV

Please ask your server for our current selection

Classic Bavarian, golden fruity | 5.1% ABV

Farmhouse Ale, spicy grapefruit notes | 8.5% ABV

Australian West Coast hops; big mouthwatering | 7.6% ABV

Amber Ale with toasty malts slight sweetness | 5.2% ABV

Dry hopped, floral citrusy | 6.6% ABV

Belgian style, crisp clean | 7.6% ABV

Dry hopped, juicy citrusy | 6.5% ABV

Lager with juicy hop flavors | 6% ABV

English style, amber in color, hopping with a great balance | 5% ABV

Roasted malt with a hint of nut | 5% ABV

Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim

Van Gogh Oranje, peach schnapps, cranberry juice and lime juice

Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sweet and sour mix

Van Gogh Citroen and apple schnapps

Devotion Cherry, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix

Berentzen Apfelkorn (Apple Schnapps), Devotion Vodka, butterscotch schnapps and cranberry juice

Van Gogh Vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass

Van Gogh Acai Blueberry Vodka, raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite®

Devotion Vodka, triple sec, Monin Mango, white cranberry juice and lime juice

Jose Cuervo Gold and Patrón Citrónge

Patrón Añejo

Jose Cuervo Gold and Pama Pomegranate Liqueur

Patrón Reposado and Patrón Citrónge

Cointreau Noir and Cuervo Silver

Houlihan's Classic Margarita with Jose Cuervo Silver and a 7oz Corona

Jose Cuervo Silver and Blue Curacao

Made with fresh fruit, available in red or white

Southern Comfort, sour mix, orange, pineapple juices and grenadine

Tito's Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim

Patron Silver Tequila and agave nectar. You've never tasted a better margarita

Elijah Craig Whiskey, Watermelon Vodka, watermelon liqueur, melon liqueur, cranberry juice and sweet and sour mix

Peach Whiskey, iced tea. Also great with lemonade or half iced tea and lemonade

Van Gogh Acai Blueberry Vodka, banana schnapps, watermelon schnapps, cranberry juice, and Houlihan's fresh squeezed lemonade

Fireball Whiskey, Berentzen Apfelkorn (Apple schnapps) and cranberry juice

Van Gogh Espresso Vodka, Baileys, cream

Berentzen Pear, fresh lime, simple syrup, mint leaves and a splash of soda. Flavor your favorite Mojito with Raspberry, Strawberry, Peach or Watermelon

Devotion Blood Orange Vodka, cranberry juice and lime juice

Devotion Vodka Black and Blue and Houlihan's fresh squeezed lemonade

Devotion Tiki Tea Vodka and lemonade

Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange and pineapple juices

Absolut® Peppar, Major Peters® Bloody Mary Mix, horseradish and a unique 22-spice rim

Van Gogh Vodka, ginger beer and lime juice. Flavor your favorite Mule with Orange, Peach, Pineapple or Raspberry

Bayou Spiced Rum, amaretto, triple sec, grenadine, pineapple juice and Mount Gay Black Barrel Rum floated on top

Ketel One Vodka, watermelon schnapps, cranberry juice and simple syrup

Grey Goose Vodka, triple sec and orange juice topped with Sprite®

Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice

A refreshing blend of Botanist Gin, fresh basil leaves, cucumber sparkling soda

Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec and Coke®

Jack Daniels, triple sec, sour mix and Coke®

Vodka, rum, tequila, gin, triple sec, cranberry juice and Sprite®

Vodka, rum, tequila, gin, whiskey, triple sec, sour mix and Coke®

Vodka, rum, gin, triple sec, peach schnapps, sour mix and Coke®

Vodka, rum, gin, triple sec, Coke®, Razzmatazz and sour mix

Ultimat Vodka, Patrón Citrónge, lemonade

Cruzan Rum, cranberry juice, Sprite®, lemonade

Van Gogh Orange, Blue Curacao, lemonade

Devotion Cherry Vodka, cranberry juice, lemonade

Van Gogh Citroen, Malibu, pineapple juice, lemonade

Elijah Craig Whiskey, lemonade

Jim Beam Apple, lemonade

Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade

Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite® Served with a whale

Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice

Bayou Rum, Myers's Rum, Malibu Rum, apricot brandy, pineapple juice, orange juice and grenadine

Cointreau, lime juice, club soda

Jim Beam "Red Stag" Cherry Infused Bourbon and Coke®. Served on the rocks with a cherry

Bayou Rum, Mount Gay Black Barrel Rum, grenadine, sweet and sour mix, orange juice

Devotion Vodka, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream

Van Gogh Acai Blueberry Vodka, Malibu Rum, blue curacao and pineapple juice

Mount Gay Black Barrel Rum, ginger beer and lime juice

Deep Eddy Ruby Red Vodka, club soda

Skinny Girl Vodka, triple sec, and white cranberry juice

Jose Cuervo Sliver and club soda

Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish

Skinny Girl Vodka, cranberry juice and Cointreau

Skinny Girl Vodka, Razzmatazz and pineapple juice

Bayou Silver, Agave nectar, club soda muddled with mint leaves

Skinny Girl Vodka, club soda and lemonade

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip serve with crisp lavosh pizzette topped with tomatoes, pepper jack cheese cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack cheddar cheeses and served with sour cream (request no bacon)

red green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides

Served with two of our gluten-sensitive sides

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides

Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides

Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides

Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides

7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides

Blend of romaine, Iceberg, Spring Mix, red cabbage carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch

Chopped romaine tossed in Caesar dressing

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side

Hand-formed Iowa Premium USDA Prime Black Angus beef patty, crisp lettuce, tomato red onion on a toasted gluten-free bun with choice of side

French-style custard topped with caramelized sugar and garnished with a strawberry

Three scoops of refreshing sorbet

Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. (Seasonal availability)

Traditional: Served with honey-mustard and BBQ sauce. Buffalo-style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order with marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Served with sour cream

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

ginger-pork filling with spicy soy dipping sauce

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing. We fry in only 100% soybean oil – both trans-fat free and cholesterol free. We make our own batter from scratch using seasoned flours, then hand-bread each item in house. Stocks, sauces, herbed spreads and butters…we do it all here. Actually cooking is the new cooking

Soy glaze, wasabi mayo, napa slaw

Two jumbo lump crab cakes served with creole remoulade and a lemon

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Your choice of soup served with side house or Caesar salad

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws. Garden delights: When your salad comes to greet you, the rest of the table is sure to have meal envy. Piled with crisp and refreshing produce, savory complements and plenty of extra goodies — all drizzled with housemade dressing — you'll be glad you went green

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce

Caramelized onions, BBQ sauce, provolone & cheddar cheese

All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo

Sautéed mushrooms in red wine butter

Cajun seasoning & bleu cheese

Lettuce, tomato & onion

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and housemade salsa

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled or fried. When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

Pot-roast style tender short ribs in red wine gravy. Served with red bliss mashed potatoes and roasted brussels sprouts with pesto cream sauce

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low- Carb Option: Substitute California Mashers for red bliss mashed potatoes

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low- Carb Option: Substitute lettuce cups for tortillas

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce

Oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil. We prep and cook almost exclusively from scratch, so our menu offerings adapt from time to time based on the availability of local produce and raw ingredients. You can expect honest food, prepared with genuine ingredients teeming with natural flavor

Served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes

Sam Adams batter-fried Tilapia, french fries, tartar sauce, malt vinegar and chipotle slaw

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

Our hearty 12 oz. is grilled and topped with red wine garlic butter

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter. The superior quality, cut and flavor of our expertly-aged Midwestern grain-fed beef rivals anything served at the finest steakhouse in town – without the steakhouse price tag

topped with cinnamon sugar

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces. Eat dessert first: We're all for it. We don't like rules that say when and how to eat. So have some apple pie, steak and sorbet. Champagne with your fries. Or eat dessert first — you won't need to save room

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream

Baked in graham cracker nut crust topped with strawberry sauce

Four mini chocolate donuts fried to order, shaken with cinnamon & sugar

Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces

French-style custard topped with caramelized sugar. Garnished with a strawberry

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream

Three scoops of refreshing sorbet (ask your server for available flavors)

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti

Disaronno topped with heavy whipped cream and chocolate shavings

The original Irish Coffee made with Bushmill's Irish Whiskey

Coke, Diet Coke, Sprite, Dr Pepper, HC

kid's love it!

(dine in only) Your choice of soup served with side house or Caesar salad and our fresh baked rolls

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Over red bliss mashers and seasonal vegetables

Lemon-asparagus risotto, baby greens, basil-infused olive oil

With parmesan garlic sauce, red bliss mashers and seasonal vegetables

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. Traditional: Served with honey mustard. Buffalo-Style: Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style**: Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Spiralized zucchini 'noodles', oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-carb Option: Substitute California Mashers for red bliss mashed potatoes

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Crisped to order, served with housemade tzatziki-style sauce

With lemon-horseradish creme dipping sauce

Served with chile aioli Sriracha bomb

7 oz. BBQ spice-rubbed sirloin seared and sliced to order with sour cherry glaze, grilled romaine, roasted tomato vinaigrette, bacon-wrapped dates, yukon gold potatoes, tri-colored quinoa, cotija cheese

Chorizo, fried egg, Iowa Premium USDA Prime Black Angus beef patty, pepper jack, fresh pico de gallo, chipotle mayo

Honey cumin-marinated chicken breast, chipotle mayo, guacamole, tortilla strips, shredded lettuce, tomato on a toasted brioche bun

A refreshing blend of Botantist Gin, fresh basil leaves, cucumber & sparkling soda

Golden Strong Ale, slightly fruity, dry | 8.5% ABV

Rich & citrusy | 7.0% ABV

Please ask your server for our current selection