Gudol Myeonok

The signature dish of Gudol Myeonok is Andong Guksu, which features a rich beef broth and soft noodles that harmonize beautifully, topped generously with brisket, boasting a deep flavor. Additionally, a variety of dishes are prepared, including savory perilla oil buckwheat noodles, sweet and sour bibim buckwheat noodles, and fully stuffed Pyongyang-style dumplings.

The interior that allows you to feel the charm of a traditional Korean house and the neat open kitchen create a harmonious and comfortable dining environment. It is a place frequently visited by university students and nearby office workers, making it suitable for both solo dining and gatherings.