Blue Bat Kitchen & Tequilaria

with house & mango salsas or seasonal guacamole

ancho oil, rajas, bag o’ chips

lime, cotija cheese, pecans, dried mango, chipotle aioli

bacon, cotija cheese, bat dust, pabst aioli

scallions, chili honey glaze, sesame seeds

red onion, cilantro, radish, mango, fresno pepper, sesame aioli

romaine lettuce, avocado, grilled corn, red cabbage, fried tortillas, cilantro, blistered tomato, chipotle ranch

pickled cucumber, mustard seed, crispy plantain, mojo verde, black bean, jasmine rice

oyster mushroom, bok choy, red miso, scallion, sesame seed

cajun shrimp, white cheddar grits, rajas, cilantro

with house & mango salsas or seasonal guacamole

lime, cotija cheese, pecans, dried mango, chipotle aioli

red onion, cilantro. radish, mango, fresno pepper, sesame aioli

lemon aioli, avocado, petite greens, toasted focaccia

mescal chocolate sauce, dulce de leche

ancho oil, rajas, bag o' chips

bacon, cotija cheese, bat dust, pabst aioli

romaine lettuce, avocado, corn, red cabbage, crispy tortilla, cilantro, tomato, chipotle ranch

romaine lettuce, garbanzo beans, tomato, Persian cucumber, Kalamata olives, feta cheese, red onion, lemon shallot vinaigrette

sesame seeds, petite greens, yusu vinaigrette, mango, Fresno chili, cilantro

vietnamese marinade pork tenderloin, fried eggs, house made kimchi, togarashi cream, scallion, black sesame seed

multigrain toast, fried eggs, applewood bacon, shoestring fries, chipotle aioli

white American cheese, pickled cucumber, harissa sauce, tomato, lettuce, brioche

cajun shrimp, white cheddar grits, rajas, cilantro

eggs, potatoes, onions, braves sauce. petite greens

bao buns. hot honey, broccoli slaw

fresh berries, pecans, powdered sugar, mezcal chocolate syrup

peppercorn encrusted beef tenderloin, brandy cream sauce, crispy potatoes, garlic aioli

honey butter, pecans, maple syrup

salsa rojo, queso fresco, scallion, cilantro, avocado, black beans

fried green tomato, romaine lettuce, applewood smoked bacon, chipotle ranch, flour tortilla

el jimador reposado, fresh lime juice, simple syrup

siete leguas blanco -or- banhez mezcal, orange liqueur, fresh lime juice

arette blanco, apologue agonía liqueur, prickly pear puree, lime, ginger beer

muddled limes, salt, sugar, jarritos grapefruit soda

lunazul anejo tequila, doundrins gin, lemon, pomegranate, bitters

pineapple rum, fresh juices, coconut syrup

banhes joven mezcal, hibiscus-rosemary syrup, lemon

el jimador reposado, lime, mint, yuzu syrup, soda water

maestro dobble barrel pick, muddled orange and cherry, bitters and spices

barely Japanese whiskey, pineapple amaro, maraschino liqueur, dash of bitters

banhes mezcal, muddled lime and orange, pineapple juice

foundries gin, saffron syrup, lemon juice, sweet vermouth

doundrins gin, aronia berry liqueur, sweet vermouth, smoked peppercorn, rosemary, orange zest

with house & mango salsas or seasonal guacamole

lime, cotija cheese, pecans, dried mango, chipotle aioli

red onion, cilantro. radish, mango, fresno pepper, sesame aioli

lemon aioli, avocado, petite greens, toasted focaccia

mescal chocolate sauce, dulce de leche

ancho oil, rajas, bag o' chips

bacon, cotija cheese, bat dust, pabst aioli

romaine lettuce, avocado, corn, red cabbage, crispy tortilla, cilantro, tomato, chipotle ranch

romaine lettuce, garbanzo beans, tomato, Persian cucumber, Kalamata olives, feta cheese, red onion, lemon shallot vinaigrette

sesame seeds, petite greens, yusu vinaigrette, mango, Fresno chili, cilantro

vietnamese marinade pork tenderloin, fried eggs, house made kimchi, togarashi cream, scallion, black sesame seed

multigrain toast, fried eggs, applewood bacon, shoestring fries, chipotle aioli

white American cheese, pickled cucumber, harissa sauce, tomato, lettuce, brioche

cajun shrimp, white cheddar grits, rajas, cilantro

eggs, potatoes, onions, braves sauce. petite greens

bao buns. hot honey, broccoli slaw

fresh berries, pecans, powdered sugar, mezcal chocolate syrup

peppercorn encrusted beef tenderloin, brandy cream sauce, crispy potatoes, garlic aioli

honey butter, pecans, maple syrup

salsa rojo, queso fresco, scallion, cilantro, avocado, black beans

fried green tomato, romaine lettuce, applewood smoked bacon, chipotle ranch, flour tortilla

el jimador reposado, fresh lime juice, simple syrup

siete leguas blanco -or- banhez mezcal, orange liqueur, fresh lime juice

arette blanco, apologue agonía liqueur, prickly pear puree, lime, ginger beer

muddled limes, salt, sugar, jarritos grapefruit soda

lunazul anejo tequila, doundrins gin, lemon, pomegranate, bitters

pineapple rum, fresh juices, coconut syrup

banhes joven mezcal, hibiscus-rosemary syrup, lemon

el jimador reposado, lime, mint, yuzu syrup, soda water

maestro dobble barrel pick, muddled orange and cherry, bitters and spices

barely Japanese whiskey, pineapple amaro, maraschino liqueur, dash of bitters

banhes mezcal, muddled lime and orange, pineapple juice

foundries gin, saffron syrup, lemon juice, sweet vermouth

doundrins gin, aronia berry liqueur, sweet vermouth, smoked peppercorn, rosemary, orange zest

Served with house and mango salsa or guacamole. Can do both salsa and guac for and extra $3.50

Melted cream cheese, white cheddar and heavy cream. Served with ancho oil and rajas

Fried in a soy-based canola oil, topped with dried mangos, cotija cheese, pecans the drizzled in chipotle aioli

Served with two cobs sliced into 3 pieces each, with roasted corn, Pabst aioli, bacon, cotija cheese. Can be served off the cob.

Tortilla chips covered in marinated tuna, red onion, cilantro, radish, Fresno pepper, diced mango, sesame seeds then drizzled in sesame aioli.

Served with Bravas sauce, garlic aioli, and green onion.

Wonton stuffed with lobster meat, cream cheese, garlic, green onion and lemon juice served with sweet chili sauce and scallions

Edamame, chili sauce

Chopped romaine lettuce, corn, red cabbage, crispy tortillas, cilantro, chopped tomato, marinated diced chicken - served with Chipotle ranch.

Chopped romaine lettuce, Quinoa, red cabbage, carrot, snap peas, cilantro, fresh greens - served with spicy peanut dressing

Mixed greens, fried shrimp, red cabbage, cilantro, fresno chiles, bang bang sauce,cilantro lime dressing

Tempura battered cod in a chipotle aioli and topped with broccoli slaw and pickled red onion. Served in a flour shell, unless specified.

Bun filled with fried chicken, dipped in a hot honey sauce then dressed with broccoli slaw. Served in a bao bun unless specified.

Seared shrimp cooked in a spicy remoulade; topped with red cabbage and radish. Served in a flour shell, unless specified.

Fried green tomato handheld comes with chopped romaine lettuce, fried green tomatoes, Smokey Applewood bacon, chipotle ranch, and a flour tortilla. It can be made vegetarian if you remove the bacon, and served in a flour shell, unless specified.

Char-grilled beef tenderloin the top in corn shell (can sub flour) topped with diced onion, cilantro, cotija cheese and taco sauce

The base is Tahini yogurt followed by baked carrots, drizzled in pistachio dukkha and petite greens

Short rib in a Korean BBQ sauce and topped with red cabbage, pickled veggies, and scallions. Served in a bao bun, unless specified.

Tandoori style chicken topped with herbed yogurt, cucumber, and cilantro. Served on naan, unless specified.

Tempura battered cod in a chipotle aioli and topped with broccoli slaw and pickled onions. Served with cilantro jasmine rice, roasted peppers and onions.

Bun filled with fried chicken, dipped in hot honey sauce then dressed with broccoli slaw. Served with cilantro jasmine rice, roasted peppers and onions.

Seared shrimp cooked in a spicy remoulade; topped with red cabbage and radish. Served with cilantro jasmine rice, roasted peppers and onions.

Chopped romaine lettuce, fried green tomatoes, Smokey Applewood bacon, chipotle ranch. Served with cilantro jasmine rice, roasted peppers and onions.

Char-grilled beef tenderloin topped with diced onion, cilantro, cotija cheese and taco sauce. Served with cilantro jasmine rice, roasted peppers and onions.

The base is Tahini yogurt followed by baked carrots, drizzled in pistachio dukkha and petite greens. Served with cilantro jasmine rice, roasted peppers and onions.

Short rib in a Korean BBQ sauce and topped with red cabbage, pickled veggies, and scallions. Served with cilantro jasmine rice, roasted peppers and onions.

Tandoori style chicken topped with herbed yogurt, cucumber, and cilantro. Served with cilantro jasmine rice, roasted peppers and onions.

Served on a bed of black beans, pickled mustard seeds, cilantro jasmine rice, mojo verde, crispy plantain and pickled cucumber.

Base of cilantro rice, baby bok choy, red miso, and oyster mushrooms. The salmon is seared then baked in the oven - glazed with teriyaki. Dressed with miso vinaigrette and garnished with rice noddle's, green onions, and sesame seeds.

Chili marinated New York strip, topped with chimichurri sauce, side of seasoned French fries and garlic aioli. Cooked medium unless otherwise specified.

Seared beef strips, cilantro agave rice, french fries, yellow & orange peppers, onions, roma tomato

with house & mango salsas or seasonal guacamole

lime, cotija cheese, pecans, dried mango, chipotle aioli

red onion, cilantro. radish, mango, fresno pepper, sesame aioli

lemon aioli, avocado, petite greens, toasted focaccia

mescal chocolate sauce, dulce de leche

ancho oil, rajas, bag o' chips

bacon, cotija cheese, bat dust, pabst aioli

romaine lettuce, avocado, corn, red cabbage, crispy tortilla, cilantro, tomato, chipotle ranch

romaine lettuce, garbanzo beans, tomato, Persian cucumber, Kalamata olives, feta cheese, red onion, lemon shallot vinaigrette

sesame seeds, petite greens, yusu vinaigrette, mango, Fresno chili, cilantro

vietnamese marinade pork tenderloin, fried eggs, house made kimchi, togarashi cream, scallion, black sesame seed

multigrain toast, fried eggs, applewood bacon, shoestring fries, chipotle aioli

white American cheese, pickled cucumber, harissa sauce, tomato, lettuce, brioche

cajun shrimp, white cheddar grits, rajas, cilantro

eggs, potatoes, onions, braves sauce. petite greens

bao buns. hot honey, broccoli slaw

fresh berries, pecans, powdered sugar, mezcal chocolate syrup

peppercorn encrusted beef tenderloin, brandy cream sauce, crispy potatoes, garlic aioli

honey butter, pecans, maple syrup

salsa rojo, queso fresco, scallion, cilantro, avocado, black beans

fried green tomato, romaine lettuce, applewood smoked bacon, chipotle ranch, flour tortilla

el jimador reposado, fresh lime juice, simple syrup

siete leguas blanco -or- banhez mezcal, orange liqueur, fresh lime juice

arette blanco, apologue agonía liqueur, prickly pear puree, lime, ginger beer

muddled limes, salt, sugar, jarritos grapefruit soda

lunazul anejo tequila, doundrins gin, lemon, pomegranate, bitters

pineapple rum, fresh juices, coconut syrup

banhes joven mezcal, hibiscus-rosemary syrup, lemon

el jimador reposado, lime, mint, yuzu syrup, soda water

maestro dobble barrel pick, muddled orange and cherry, bitters and spices

barely Japanese whiskey, pineapple amaro, maraschino liqueur, dash of bitters

banhes mezcal, muddled lime and orange, pineapple juice

foundries gin, saffron syrup, lemon juice, sweet vermouth

doundrins gin, aronia berry liqueur, sweet vermouth, smoked peppercorn, rosemary, orange zest

Served with house and mango salsa or guacamole. Can do both salsa and guac for and extra $3.50

Melted cream cheese, white cheddar and heavy cream. Served with ancho oil and rajas

Fried in a soy-based canola oil, topped with dried mangos, cotija cheese, pecans the drizzled in chipotle aioli

Served with two cobs sliced into 3 pieces each, with roasted corn, Pabst aioli, bacon, cotija cheese. Can be served off the cob.

Tortilla chips covered in marinated tuna, red onion, cilantro, radish, Fresno pepper, diced mango, sesame seeds then drizzled in sesame aioli.

Served with Bravas sauce, garlic aioli, and green onion.

Wonton stuffed with lobster meat, cream cheese, garlic, green onion and lemon juice served with sweet chili sauce and scallions

Edamame, chili sauce

Chopped romaine lettuce, corn, red cabbage, crispy tortillas, cilantro, chopped tomato, marinated diced chicken - served with Chipotle ranch.

Chopped romaine lettuce, Quinoa, red cabbage, carrot, snap peas, cilantro, fresh greens - served with spicy peanut dressing

Mixed greens, fried shrimp, red cabbage, cilantro, fresno chiles, bang bang sauce,cilantro lime dressing

Tempura battered cod in a chipotle aioli and topped with broccoli slaw and pickled red onion. Served in a flour shell, unless specified.

Bun filled with fried chicken, dipped in a hot honey sauce then dressed with broccoli slaw. Served in a bao bun unless specified.

Seared shrimp cooked in a spicy remoulade; topped with red cabbage and radish. Served in a flour shell, unless specified.

Fried green tomato handheld comes with chopped romaine lettuce, fried green tomatoes, Smokey Applewood bacon, chipotle ranch, and a flour tortilla. It can be made vegetarian if you remove the bacon, and served in a flour shell, unless specified.

Char-grilled beef tenderloin the top in corn shell (can sub flour) topped with diced onion, cilantro, cotija cheese and taco sauce

The base is Tahini yogurt followed by baked carrots, drizzled in pistachio dukkha and petite greens

Short rib in a Korean BBQ sauce and topped with red cabbage, pickled veggies, and scallions. Served in a bao bun, unless specified.

Tandoori style chicken topped with herbed yogurt, cucumber, and cilantro. Served on naan, unless specified.

Tempura battered cod in a chipotle aioli and topped with broccoli slaw and pickled onions. Served with cilantro jasmine rice, roasted peppers and onions.

Bun filled with fried chicken, dipped in hot honey sauce then dressed with broccoli slaw. Served with cilantro jasmine rice, roasted peppers and onions.

Seared shrimp cooked in a spicy remoulade; topped with red cabbage and radish. Served with cilantro jasmine rice, roasted peppers and onions.

Chopped romaine lettuce, fried green tomatoes, Smokey Applewood bacon, chipotle ranch. Served with cilantro jasmine rice, roasted peppers and onions.

Char-grilled beef tenderloin topped with diced onion, cilantro, cotija cheese and taco sauce. Served with cilantro jasmine rice, roasted peppers and onions.

The base is Tahini yogurt followed by baked carrots, drizzled in pistachio dukkha and petite greens. Served with cilantro jasmine rice, roasted peppers and onions.

Short rib in a Korean BBQ sauce and topped with red cabbage, pickled veggies, and scallions. Served with cilantro jasmine rice, roasted peppers and onions.

Tandoori style chicken topped with herbed yogurt, cucumber, and cilantro. Served with cilantro jasmine rice, roasted peppers and onions.

Served on a bed of black beans, pickled mustard seeds, cilantro jasmine rice, mojo verde, crispy plantain and pickled cucumber.

Base of cilantro rice, baby bok choy, red miso, and oyster mushrooms. The salmon is seared then baked in the oven - glazed with teriyaki. Dressed with miso vinaigrette and garnished with rice noddle's, green onions, and sesame seeds.

Chili marinated New York strip, topped with chimichurri sauce, side of seasoned French fries and garlic aioli. Cooked medium unless otherwise specified.

Seared beef strips, cilantro agave rice, french fries, yellow & orange peppers, onions, roma tomato

Build Your Own Taco Pack for 4 people Includes: Chimichurri Chicken and Pork Carnitas (no substitutions) Tomato, Onion, Lettuce, Cotija Cheese, Jalapenos, Cilantro Flour Tortillas House Chips with House and Mango Salsa Black Beans

One Pound of tandoori marinated wings. Served with herb yogurt sauce. (gf)