Yeonnam Toma Shinsegae Department Store Gyeonggi Branch

A rice bowl topped with domestically sourced sirloin and one shrimp, fried to be crispy on the outside and moist on the inside, seasoned with soy sauce and topped with half-cooked egg

Beef sirloin marinated in special soy sauce and grilled over direct flame, served over rice

A set meal made with domestically produced sirloin that is low-temperature aged, full of juicy and tender sirloin cutlet

Set meal with plenty of mozzarella cheese-filled pork cutlet

Pasta with basil and mentaiko in oil sauce

Chinese pasta with spicy cream sauce cooked with beef brisket on a hot plate

Japanese-style homemade karaage

Crispy and rich flavor made with Kobe Jack cheese and minced beef

Grilled pork belly rice bowl with special Japanese soy sauce

A donburi dish made with domestically sourced sirloin that is low-temperature aged, creating a crispy exterior and moist interior tonkatsu, topped with soy sauce and half-cooked egg.

A rice bowl topped with three large crispy fried shrimps, special soy sauce, and half-cooked egg

A salmon rice bowl made with fresh Norwegian salmon prepared daily

Japanese-style homemade fried chicken rice bowl

A set meal featuring domestically sourced fresh pork loin, low-temperature aged and fried to a crispy perfection.