Italyok

Italian-style signature pizza flavored with fresh arugula, ricotta cheese, and a special wine sauce.

Pasta with marinated squid and pollock roe in a special rose sauce flavored with cream and tomato sauce.

Arugula, octopus cooked with lemon and spices, smoky paprika, Sicilian olives, lemon, salad

Italian prosciutto ham, tomato sauce, and burrata cheese make for a salty, savory, and creamy pizza.

A pizza topped with fresh tomato sauce, mozzarella, chorizo, sausage, bacon, ham, and plenty of French fries.

The devil's spicy flavor with special sauce, chorizo, pepperoncino, Italian sausage, corn, bacon, and olives.

A pizza with tomato sauce that highlights the richness and freshness of fresh buffalo cheese from Italy.

Gratin pasta baked in a wood-fired oven with homemade tomato sauce, cherry tomatoes, and mozzarella cheese.

A representative pasta from central Tuscany, made with mushrooms, bacon, special cream sauce, and a soft-boiled egg.

Delicious fried dish made with fresh cuttlefish, shrimp, and fried dough, traditionally fried in the Italian style.

A delicious casual-style lasagna pasta made with homemade ragù sauce simmered for 5 hours.

A representative menu of Neapolitan pizza, flavored with basil, tomato, and mozzarella cheese, symbolizing Italy.