Tteum Haenggung Main Branch

Sotbap topped with prime grade beef short rib. The best recommended menu.

Hot pot rice topped with basil-aged whole shrimp. The fragrant aroma of basil and creamy hot pot rice with a refreshing texture.

Bibimbap with spicy stir-fried squid on top

Rice in a pot topped with garlic-marinated and savory grilled pork neck

Crispy pancake topped with fragrant minari and whole shrimp / 4pcs

Seasonal mixed rice with plenty of beef boiled in rich broth and miso stew

Thinly sliced rice cake ribs grilled over direct flame in the style of Ulsan

A savory pancake topped with plenty of chives rich in vitamins / 4pcs (May be sold out depending on the supply)

A rich beef soybean paste stew made with beef brisket

Rice cooked in a pot with basic vegetables and gomyeong topping. !Additional orders only!

A salad made with low-salt seasoned pollack roe and various vegetables full of savory flavors. Best paired with rice.

Seasoned pollock roe, a traditional side dish from Sokcho, tastes even better when paired with hot pot rice.