Yongmun Haejangguk

Hangover soup made with sincerity by adding blood sausage and bones to beef bone broth.

A refreshing beef bone hot pot made with rich beef bone broth, beef bones, beef tripe, blood sausage, and fresh vegetables.

A delicious dish that calls for drinks with its sweet and spicy seasoning. A hearty beef bone stew that can be enjoyed more abundantly by adding extras.

This is boiled meat made with a broth of beef brisket, beef shank, beef tendon, and beef navel. It is specially for the afternoon special.

Beef tartare made with plenty of Cheongdo minari, offering great aroma and flavor.

This is a popular menu item for Yongmun Haejang-guk made with pumpkin noodles in the afternoon.

Four types of crispy kimchi pancakes topped as the afternoon class leader pleases at that time.

Aromsaet, pork belly, and diced radish made into Yongmun Haejangguk's essential menu for the afternoon set.

Sweet tomatoes enjoyed with honey from beehives!