Clift

The light and savory flavor of the fat and the taste of the meat are exquisite.

Agu pork with low fat content made even healthier with shabu-shabu.

The deliciousness of sea bream, which is also delicious as sashimi, is further enhanced.

By grilling the scallops with a firm texture, the umami flavor is locked in.

A rich combination of sea urchin and spiny lobster.

The rich aroma of persimmon leaves and miso blend with Honbu Wagyu beef, creating a deep and flavorful taste.

Made with tuna from the waters near Okinawa.

Enjoy both the colorful presentation and flavors of fresh ingredients.

Agu pork belly served salad-style. Enjoy with our special sesame sauce.

Made with locally sourced tuna and white fish, mixed with garlic and sesame seeds.

Naturally fermented using traditional brewing methods

Okinawa mozuku contains a lot of fucoidan