Agū Buta Shabu & Cucina di Okinawa Anritsuya
アグー豚しゃぶ&沖縄料理 安里家 / Agu Pork Shabu & Okinawan Cuisine, Asatoya
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Ristorante specializzato in shabu-shabu per gustare i sapori di Okinawa
Punti consigliati
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Recensioni
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menù
[Seats are reserved for a maximum of 2 hours from your reservation time.] This plan lets you add an all-you-can-drink option at a reasonable price. ◎ It features our standard drink menu. ♪ ● Drink Selection: Beer, Highballs, Umeshu, Shochu, Various Sours, Awamori, Various Soft Drinks
[Seats are reserved for a maximum of 2 hours from your reservation time.] This is the Aguu Pork Shabu-shabu A La Carte Set. ■Assorted Vegetables: Subject to change depending on the season. Please check with our staff for details. ■Aguu Pork Shabu-shabu / Aguu Loin: The meat has a fine grain and is tender, with concentrated umami even in the fatty edges. ・Agú Pork Belly: Layers of lean meat and fat provide richness and flavor, allowing you to enjoy the meat’s natural taste. ・Agú Pork Shoulder: With a good balance of lean meat and fat, you can enjoy the umami and sweetness of Agú pork, along with a firm texture. ・Agú Thigh: Although this cut is high in lean meat, it has a firm texture compared to other Agú cuts and is by far the lowest in calories, making it a recommended choice for women. ■Finishing Dish: Rice Porridge or Okinawa Soba You can choose between rice porridge or Okinawa soba.
[Seating is limited to 2 hours from your reservation time.] Enjoy all-you-can-eat “Agú Pork”—a high-quality, rare delicacy—at a reasonable price! We’re deeply committed to the quality of our ingredients, so be sure to savor our wide variety of four cuts: loin, belly, shoulder, and thigh! In addition to Aguu pork shabu-shabu, we also feature Okinawan specialties like thick mozuku seaweed and island tofu!! We offer two types of homemade dipping sauces and a wide selection of condiments♪ ◎ Highly recommended for all kinds of parties and banquets! ■ Aguu Pork (Loin, Belly, Shoulder, Thigh) ■ Assorted Vegetables ■ Toppings (Mozuku, Aguu Pork Meatballs, Island Tofu) ■ Rice ■ Okinawa Soba ■ Rice Porridge *All members of the group must participate.
[Seats are reserved for a maximum of 2 hours from your reservation time.] Enjoy all-you-can-eat “Agú Pork”—a high-quality, rare delicacy—at a reasonable price! We’re deeply committed to the quality of our ingredients, so be sure to savor our wide variety of four cuts: loin, belly, shoulder, and thigh! In addition to Aguu pork shabu-shabu, we also feature Okinawa-exclusive ingredients like thick mozuku seaweed and island tofu!! We offer two types of homemade dipping sauces and a wide selection of condiments♪ ◎ Highly recommended for all kinds of banquets! ■ Aguu Pork (Loin, Belly, Shoulder, Thigh) ■ Assorted Vegetables ■ Toppings (Mozuku, Aguu Pork Meatballs, Island Tofu) ■ Rice ■ Okinawan Soba ■ Rice Porridge *Must be ordered by the entire group
[Seating is limited to 2 hours from your reservation time.] Our soup, made with a variety of Chinese herbs and spices, offers benefits that women will love, such as promoting beautiful skin, detoxification, fatigue recovery, and relief from sensitivity to cold. Enjoy all-you-can-eat high-quality, rare “Agú Pork” at a reasonable price! We’re deeply committed to the quality of our ingredients—be sure to savor our wide variety of four cuts: loin, belly, shoulder, and thigh! 【Hot Pot Broths】《Medicinal Hot Pot》—A spicy broth made with several types of Chinese herbs and homemade chili oil. 《Pork Bone Medicinal Hot Pot》— Although pork bone-based, this medicinal hot pot is light and easy to eat thanks to the herbal ingredients. ■ Aguu Pork: Loin, Belly, Shoulder, Thigh ■ Assorted Vegetables ■ Ingredients: Mozuku seaweed, Aguu pork meatballs, Okinawan island tofu ■ Rice ■ Okinawan Soba ■ Rice Porridge
Agu is a trademarked product, created by crossbreeding male native Agu pigs with female LW (Landrace and Large Yorkshire hybrids). While some people associate Agu with black pigs, most actually have a white base with black spots. The meat quality is rich in umami components (glutamic acid), has a tender taste, and features the marbling characteristic of native pigs, with a high content of sweetness and umami in the fat.
Assorted vegetables, 4 types of meat, Okinawa soba or zosui. For 2 people, please order this set for 2 as 1 set.
Juicy Agu pork belly slow-cooked for 8 hours! A proud dish of Anriya, packed with the rich flavor of Agu pork fat and fragrant herbs.
A dish made with fresh, crunchy goya blended with the umami of bonito broth and mixed with tofu.
A classic Okinawan dish. The aftertaste of brown sugar is addictive!
We carefully selected the best mozuku from Kume Island. Enjoy it with shikuwasa and a special vinegar sauce.
Auntie's flavor of carrots sautéed slowly until their natural sweetness comes out
Firm and slightly hard Okinawan tofu
Dashi-maki tamago made with plenty of Aasa from Onna Village
The popping texture is addictive.
A classic Okinawan dish. Crispy fried Gurukun served with homemade ponzu sauce that is addictive.
Vanilla, Shikuwasa, Mango, Hibiscus, Purple Sweet Potato
Origin: Oita Prefecture Manufacturer: Nikaido Sake Brewery Type: Barley Shochu
Origin: Miyazaki Prefecture Manufacturer: Kirishima Distillery Type: Sweet Potato Shochu
Glass
Glass
Origin: Okinawa Prefecture Manufacturer: Higa Shuzo Co., Ltd. Type: Awamori Alcohol content: 25 degrees
Origin: Okinawa Prefecture Manufacturer: Mizuho Sake Brewery Type: Awamori Alcohol Content: 30 degrees
Origin: Okinawa Prefecture Manufacturer: Higa Sake Brewery Type: Awamori Alcohol Content: 30 degrees
Origin: Okinawa Prefecture Manufacturer: Zuisen Brewery Type: Awamori Alcohol Content: 30 degrees
Origin: Okinawa Prefecture Manufacturer: Taragawa Shuzo Type: Awamori Alcohol Content: 30 degrees
Origin: Okinawa Prefecture Manufacturer: Kikuzuru Shuzo Type: Awamori Alcohol Content: 30 degrees
Origin: Okinawa Prefecture Manufacturer: Kumesen Sake Brewery Type: Awamori Alcohol Content: 30 degrees
Oolong tea, green tea, sanpin tea, turmeric tea, Coca-Cola, ginger ale, sparkling water, shikuwasa juice, orange juice, grapefruit juice, Calpis water

