Agū Buta Shabu & Cucina di Okinawa Anritsuya

The seating time is 2 hours from the reserved time. This plan includes all-you-can-drink at a reasonable price. Beer, highball, plum wine, shochu, sours, awamori, and soft drinks

Seating is limited to 2 hours from the time of reservation. Agu pork shabu shabu set. Vegetable platter will be changed depending on the season. Please confirm the contents with our staff. Agu pork shabu shabu - Agu pork loinThe quality of the meat is fine and tender, and the flavor is concentrated in the fatty part at the edge. Agu belly: The layers of lean meat and fat give it a rich flavor, allowing you to enjoy the true taste of the meat. Agu Ude has a good balance of lean and fat, and you can enjoy the fat and firm texture filled with the umami and sweetness of Agu pork. Agu udes are a leaner part of Agu pork, but they are recommended for women because they have a firm texture and are by far the lowest in calories among Agu pigs. ■You can choose from zosui (rice porridge) or Okinawa soba zosui (rice porridge) or Okinawa soba (buckwheat noodles) for the closing dish.

All-you-can-eat "Agu pork", a rare and high quality pork, is available at a reasonable price! Please enjoy the four different types of loin, belly, udes, and thighs, which are made from the finest ingredients! Not only Agu pork shabu shabu, but also Okinawa's unique ingredients such as Okinawa's thick mozuku seaweed and island tofu! We also have two kinds of homemade dipping sauces and a variety of condiments! Agu pork loin, belly, ribs, udes, and thighs ■Vegetable platter ■Ingredients, mozuku seaweed, Agu pork balls, and island tofu ■Rice ■Okinawa soba noodles ■Porridge *Requires all members of the group to use this dish.

Seating is limited to 2 hours from the time of reservation. All-you-can-eat "Agu pork," which is rare and high quality, at a reasonable price! Please enjoy the four different parts of the pig, including the loin, belly, udes, and thighs! Not only Agu pork shabu shabu, but also Okinawa's unique ingredients such as Okinawa's thick mozuku seaweed and island tofu! We also have two kinds of homemade dipping sauces and a variety of condiments! Agu pork loin, belly, ribs, udes, and thighs ■Vegetable platter ■Ingredients, mozuku seaweed, Agu pork balls, and island tofu ■Rice ■Okinawa soba noodles ■Porridge *Requires all members of the group to use this dish.

The reservation time is 2 hours from the time of reservation. The soup made with many Chinese herbs and spices has many beneficial effects for women such as skin beautification, detoxification, relieving fatigue, and improving sensitivity to cold! We are very particular about the ingredients and offer a wide variety of pork parts such as loin, belly, udes, and thighs! Yakuzen Hot Pot": Spicy and hot with several kinds of Chinese herbs and handmade raayu (Chinese red chili oil). Pork bone Yakuzen Hot Pot】 《Pork bone Yakuzen Hot Pot》・・・Based on pork bone, but easy to eat with Chinese herbs and refreshing. Agu pork, loin, belly, udes, and peaches ■Assorted vegetables ■Ingredients: mozuku seaweed, Agu pork balls, and island tofu ■Rice ■Okinawa soba noodles ■Zosui rice