Myeongdonghoegwan

A summer health dish made with fresh mudfish caught from natural tidal flats, combined with beef bone broth for flavor.

A bibimbap that combines deliciously seasoned Korean beef tartare with various vegetables, featuring a generous amount of yukhoe.

Freshly prepared live eel is seasoned and stir-fried deliciously, then served on a stone plate.

Bibimbap made with whole live octopus caught from the mud, served either boiled or as a tangtangyi, offering extreme freshness.

This dish features a harmonious blend of fresh Korean beef tartare and wild mud octopus, making it a standout delicacy.

A rich and deep dish made with Korean beef and bone broth, enjoyed by people of all ages.

Variable

Seasonal menu featuring only fresh, wild seafood and seasonal dishes.

You can taste the special cuts of grade 1 Hanwoo.

Raw Pork Belly (Five-Layer Pork)