Locanda Vini & Olii

filippi - veneto

poderi foglia - campania

s. mottura - lazio

ottin - valle d'aosta

tre monti - emilia romagna

di giovanna - sicilia

meraner st. valentin - alto adige

alessandro veglio - piemonte

poggio dei gorleri - liguria

nobili - lombardia

grillo 2012

nerello mascalese 2012

colle mustiola - toscana

basilisco - basilicata

saiagricola - umbria

traditional venetian aperitivo made with prosecco & sparkling water

aperol, orange slice

pomegranate juice, cocchi americano rosa

casoni aperitivo, orange slice

apricot nectar, campari

served on the rocks, with a twist

our house vermouth is made from only fresh herbs, such as rhubarb, gentiane and wormwood

distilleria quaglia - piemonte

cocchi - piemonte

atxa tinto, acha - basque, spain

gin, campari, cocchi vermouth di torino

gin, salers gentiane, house white vermouth

gin, cynar, cardamaro

rye, gran classico, del professore vermouth

prosecco, campari, cocchi americano bianco

mezcal, capelletti, atxa vermouth bianco

basil infused greenalls gin, san pellegrino pompelmo, house fennel bitters, basil leaf

amer-picon, angostura, prosecco, atxa vermouth bianco

hamilton black rum, house grenadine, elisir di novasalus amaro

mezcal, house lime curaçao liqueur, tonic

bourbon, meletti, apple bitters, lemon zest

bourbon, lemon, honey

rye, vermouth di torino, peychaud's bitters, angostura bitters, house maraschino cherry

rye, amaro segesta, muddled orange, brown sugar, peychaud's bitters

picholine, san remo, rosemary, peperoncino

belle di cerignola, tarragon, peppercorn

umbrine, lemon rind, thyme

with kale, squash, zucchini, cabbage & carrots

fresh ricotta spread over toasted tuscan bread and drizzled with wild flower honey

traditional tuscan chicken liver paté over toasted tuscan bread

baby lettuce, romaine, celery, mustard vinaigrette

roasted fresh cod, braised leeks, chick peas

selection of italian cheeses and cured meats served with house-made onion marmalade

two egg omelette with asparagus, spring onion & grana padano cheese. with roasted potatoes & mixed green salad

besciamella, ground piedmontese beef, pork sausage tomato and grana padano cheese. with a mixed green salad

pan-seared piedmontese beef meatballs topped with stewed tomatoes, fresh basil and served over a bed of polenta

grilled piedmontese beef top sirloin served with two fried eggs and roasted potatoes

grilled northern sweet italian sausage, cannellini beans, two fried eggs, mixed green salad

tripe braised with tomatoes & fresh thyme topped with grana padano cheese and a fried egg & served with roasted potatoes

panettone bread with raisins & candied fruit, mixed with chocolate & eggs, topped with custard cream and fresh fruit

pappa al pomodoro grilled pork sausagecannellini beans

mixed green salad

Roasted wild mushrooms, tomatoes, red wine, fresh oregano

Roasted cauliflower soufflé, over baby spinach purée with grana padano cheese crisp

Traditional chick pea flour flat bread, shrimp sautéed in white wine, garlic & fresh rosemary

Endive, celery, toasted pine nuts, oranges

Pheasant terrine made with apricots & vinsanto

Monkfish ragu, cherry tomatoes, parsley olive oil, fresh sicilian spicy red peppers

Braised piedmontese beef, orange zest

Braised rabbit, escarole & besciamella

Dough-less ravioli, spinach, ricotta, eggs, grana padano cheese, pine nuts

Mediterranean sea bass, cooked in parchment paper with braised fennel

Lamb shoulder roasted with carrots, potatoes, swiss chard & fresh rosemary

Wild boar braised with juniper berries, bay leaves, & red wine. Served with mashed potatoes

Grilled grass-fed piedmontese beef top sirloin, rosemary sea salt, arugula, lemon, olive oil

Chocolate cake, apricot marmalade, chocolate glaze, fresh whipped cream

Goat & ricotta cheese cake, amaretti crust, grapes, wild flower honey

Baked sliced apples, pastry crumble, vanilla ice cream

"Ugly but good" flourless almond cookies

Two scoops: lemon/basil sorbetto or pistacchio gelato

house marinated anchovies, served with butter on fresh tuscan bread

pinenuts, diced carrots, onions, red wine vinegar

roasted fresh cod, braised leeks, chick peas

octopus soppressata - octopus, pistacchio, pink peppercorn. tuna salami - tuna, bread crumbs, grana padano cheese

topped with grana padano cheese

grilled bread, garlic, tuscan kale, cannellini beans

meat/terrine board. terrina - squab terrine, crostino - toscano chicken liver paté, pancetta stesa - cured flat berkshire pork belly, culatello - cured berkshire hock, served with coccoli fritti - fried dough

with kale, squash, zucchini, cabbage carrots

mashed fresh sardines, dill, raisins, pinenuts

roasted onions, grana padano tarragon

with sage, grana padano cheese x.v. olive oil

basil pesto, cherry tomatoes, parsley

braised piedmontese beef berkshire pork

golden chanterelles, chiodini, royal trumpets

octopus, mussels, jumbo shrimp, palombo tuscan bread

with oven braised fennel

with roasted potatoes

with carrots, potatoes, wild mushrooms rosemary

with chick peas in x.v. olive oil

with rosemary sea salt arugula

baby lettuce, romaine, celery, mustard vinaigrette

shaved grana padano cheese, fresh thyme, x.v. olive oli, lemon

baby spinach, pears, x.v. olive oil, lemon

aged, sheep - emilia romagna

blue, goat - lombardia

bloomy rind, cow/sheep/goat - piemonte

washed rind, cow - umbria

filippi - veneto

poderi foglia - campania

s. mottura - lazio

ottin - valle d'aosta

tre monti - emilia romagna

di giovanna - sicilia

meraner st. valentin - alto adige

alessandro veglio - piemonte

poggio dei gorleri - liguria

nobili - lombardia

grillo 2012

nerello mascalese 2012

colle mustiola - toscana

basilisco - basilicata

saiagricola - umbria

traditional venetian aperitivo made with prosecco sparkling water

aperol, orange slice

pomegranate juice, cocchi americano rosa

casoni aperitivo, orange slice

apricot nectar, campari

served on the rocks, with a twist

our house vermouth is made from only fresh herbs, such as rhubarb, gentiane and wormwood

distilleria quaglia - piemonte

cocchi - piemonte

atxa tinto, acha - basque, spain

gin, campari, cocchi vermouth di torino

gin, salers gentiane, house white vermouth

gin, cynar, cardamaro

rye, gran classico, del professore vermouth

prosecco, campari, cocchi americano bianco

mezcal, capelletti, atxa vermouth bianco

basil infused greenalls gin, san pellegrino pompelmo, house fennel bitters, basil leaf

amer-picon, angostura, prosecco, atxa vermouth bianco

hamilton black rum, house grenadine, elisir di novasalus amaro

mezcal, house lime curaçao liqueur, tonic

bourbon, meletti, apple bitters, lemon zest

bourbon, lemon, honey

rye, vermouth di torino, peychaud's bitters, angostura bitters, house maraschino cherry

rye, amaro segesta, muddled orange, brown sugar, peychaud's bitters

picholine, san remo, rosemary, peperoncino

belle di cerignola, tarragon, peppercorn

umbrine, lemon rind, thyme

with kale, squash, zucchini, cabbage carrots

fresh ricotta spread over toasted tuscan bread and drizzled with wild flower honey

traditional tuscan chicken liver paté over toasted tuscan bread

baby lettuce, romaine, celery, mustard vinaigrette

roasted fresh cod, braised leeks, chick peas

selection of italian cheeses and cured meats served with house-made onion marmalade

two egg omelette with asparagus, spring onion grana padano cheese. with roasted potatoes mixed green salad

besciamella, ground piedmontese beef, pork sausage tomato and grana padano cheese. with a mixed green salad

pan-seared piedmontese beef meatballs topped with stewed tomatoes, fresh basil and served over a bed of polenta

grilled piedmontese beef top sirloin served with two fried eggs and roasted potatoes

grilled northern sweet italian sausage, cannellini beans, two fried eggs, mixed green salad

tripe braised with tomatoes fresh thyme topped with grana padano cheese and a fried egg served with roasted potatoes

panettone bread with raisins candied fruit, mixed with chocolate eggs, topped with custard cream and fresh fruit

pappa al pomodoro grilled pork sausagecannellini beans

mixed green salad

Roasted wild mushrooms, tomatoes, red wine, fresh oregano

Roasted cauliflower soufflé, over baby spinach purée with grana padano cheese crisp

Traditional chick pea flour flat bread, shrimp sautéed in white wine, garlic fresh rosemary

Endive, celery, toasted pine nuts, oranges

Pheasant terrine made with apricots vinsanto

Monkfish ragu, cherry tomatoes, parsley olive oil, fresh sicilian spicy red peppers

Braised piedmontese beef, orange zest

Braised rabbit, escarole besciamella

Dough-less ravioli, spinach, ricotta, eggs, grana padano cheese, pine nuts

Mediterranean sea bass, cooked in parchment paper with braised fennel

Lamb shoulder roasted with carrots, potatoes, swiss chard fresh rosemary

Wild boar braised with juniper berries, bay leaves, red wine. Served with mashed potatoes

Grilled grass-fed piedmontese beef top sirloin, rosemary sea salt, arugula, lemon, olive oil

Chocolate cake, apricot marmalade, chocolate glaze, fresh whipped cream

Goat ricotta cheese cake, amaretti crust, grapes, wild flower honey

Baked sliced apples, pastry crumble, vanilla ice cream

"Ugly but good" flourless almond cookies

Two scoops: lemon/basil sorbetto or pistacchio gelato

house marinated anchovies, served with butter on fresh tuscan bread

pinenuts, diced carrots, onions, red wine vinegar

roasted fresh cod, braised leeks, chick peas

octopus soppressata - octopus, pistacchio, pink peppercorn. tuna salami - tuna, bread crumbs, grana padano cheese

topped with grana padano cheese

grilled bread, garlic, tuscan kale, cannellini beans

meat/terrine board. terrina - squab terrine, crostino - toscano chicken liver paté, pancetta stesa - cured flat berkshire pork belly, culatello - cured berkshire hock, served with coccoli fritti - fried dough

with kale, squash, zucchini, cabbage & carrots

mashed fresh sardines, dill, raisins, pinenuts

roasted onions, grana padano & tarragon

with sage, grana padano cheese & x.v. olive oil

basil pesto, cherry tomatoes, parsley

braised piedmontese beef & berkshire pork

golden chanterelles, chiodini, royal trumpets

octopus, mussels, jumbo shrimp, palombo & tuscan bread

with oven braised fennel

with roasted potatoes

with carrots, potatoes, wild mushrooms & rosemary

with chick peas in x.v. olive oil

with rosemary sea salt & arugula

baby lettuce, romaine, celery, mustard vinaigrette

shaved grana padano cheese, fresh thyme, x.v. olive oli, lemon

baby spinach, pears, x.v. olive oil, lemon

aged, sheep - emilia romagna

blue, goat - lombardia

bloomy rind, cow/sheep/goat - piemonte

washed rind, cow - umbria

filippi - veneto

poderi foglia - campania

s. mottura - lazio

ottin - valle d'aosta

tre monti - emilia romagna

di giovanna - sicilia

meraner st. valentin - alto adige

alessandro veglio - piemonte

poggio dei gorleri - liguria

nobili - lombardia

grillo 2012

nerello mascalese 2012

colle mustiola - toscana

basilisco - basilicata

saiagricola - umbria

traditional venetian aperitivo made with prosecco & sparkling water

aperol, orange slice

pomegranate juice, cocchi americano rosa

casoni aperitivo, orange slice

apricot nectar, campari

served on the rocks, with a twist

our house vermouth is made from only fresh herbs, such as rhubarb, gentiane and wormwood

distilleria quaglia - piemonte

cocchi - piemonte

atxa tinto, acha - basque, spain

gin, campari, cocchi vermouth di torino

gin, salers gentiane, house white vermouth

gin, cynar, cardamaro

rye, gran classico, del professore vermouth

prosecco, campari, cocchi americano bianco

mezcal, capelletti, atxa vermouth bianco

basil infused greenalls gin, san pellegrino pompelmo, house fennel bitters, basil leaf

amer-picon, angostura, prosecco, atxa vermouth bianco

hamilton black rum, house grenadine, elisir di novasalus amaro

mezcal, house lime curaçao liqueur, tonic

bourbon, meletti, apple bitters, lemon zest

bourbon, lemon, honey

rye, vermouth di torino, peychaud's bitters, angostura bitters, house maraschino cherry

rye, amaro segesta, muddled orange, brown sugar, peychaud's bitters

picholine, san remo, rosemary, peperoncino

belle di cerignola, tarragon, peppercorn

umbrine, lemon rind, thyme

with kale, squash, zucchini, cabbage & carrots

fresh ricotta spread over toasted tuscan bread and drizzled with wild flower honey

traditional tuscan chicken liver paté over toasted tuscan bread

baby lettuce, romaine, celery, mustard vinaigrette

roasted fresh cod, braised leeks, chick peas

selection of italian cheeses and cured meats served with house-made onion marmalade

two egg omelette with asparagus, spring onion & grana padano cheese. with roasted potatoes & mixed green salad

besciamella, ground piedmontese beef, pork sausage tomato and grana padano cheese. with a mixed green salad

pan-seared piedmontese beef meatballs topped with stewed tomatoes, fresh basil and served over a bed of polenta

grilled piedmontese beef top sirloin served with two fried eggs and roasted potatoes

grilled northern sweet italian sausage, cannellini beans, two fried eggs, mixed green salad

tripe braised with tomatoes & fresh thyme topped with grana padano cheese and a fried egg & served with roasted potatoes

panettone bread with raisins & candied fruit, mixed with chocolate & eggs, topped with custard cream and fresh fruit

pappa al pomodoro grilled pork sausagecannellini beans

mixed green salad

Roasted wild mushrooms, tomatoes, red wine, fresh oregano

Roasted cauliflower soufflé, over baby spinach purée with grana padano cheese crisp

Traditional chick pea flour flat bread, shrimp sautéed in white wine, garlic & fresh rosemary

Endive, celery, toasted pine nuts, oranges

Pheasant terrine made with apricots & vinsanto

Monkfish ragu, cherry tomatoes, parsley olive oil, fresh sicilian spicy red peppers

Braised piedmontese beef, orange zest

Braised rabbit, escarole & besciamella

Dough-less ravioli, spinach, ricotta, eggs, grana padano cheese, pine nuts

Mediterranean sea bass, cooked in parchment paper with braised fennel

Lamb shoulder roasted with carrots, potatoes, swiss chard & fresh rosemary

Wild boar braised with juniper berries, bay leaves, & red wine. Served with mashed potatoes

Grilled grass-fed piedmontese beef top sirloin, rosemary sea salt, arugula, lemon, olive oil

Chocolate cake, apricot marmalade, chocolate glaze, fresh whipped cream

Goat & ricotta cheese cake, amaretti crust, grapes, wild flower honey

Baked sliced apples, pastry crumble, vanilla ice cream

"Ugly but good" flourless almond cookies

Two scoops: lemon/basil sorbetto or pistacchio gelato