Yogisha
夜汽車
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valutazione
Recensioni
menù
A new take on pork shabu-shabu, served in a broth made with an original blend of kelp, bonito, mackerel, etc. topped with homemade chicken meatballs and crunchy seasonal vegetables.
Carefully selected Japanese black beef is stewed in a moderately sweet sauce and served with "the best eggs in Japan".
Wagyu shabu shabu shabu based on kelp broth. You can enjoy two kinds of dipping sauces: homemade sesame sauce and additive-free ponzu (Japanese citrus juice). Please choose your favorite of Zosui (rice porridge) or Udon (noodles) to finish the meal.
Pork shabu shabu shabu in kelp broth base. You can enjoy two kinds of dipping sauces: homemade sesame sauce and additive-free ponzu (Japanese citrus juice). Please choose your favorite of Zosui (rice porridge) or Udon (noodles) to finish the meal.
Limited quantity (2 pieces) Crispy and juicy luxurious finish!
The delicious flavor of the broth spreads from the fluffy eggs!
Rich and intense
A special dish combined with domestic young chicken and a special green onion sauce
Popular Menu Item
Ponzu or Sauce each
Easy for one person. You can choose the broth and the finish. 1. Please choose the broth. [Salt Chanko] [Kimchi Stew] [Miso] 2. Please choose the finish. [Udon] [Ramen] [Rice] each
Tamago Kake Gohan
Special eggs... +200 yen
Kishu Ume
(Rich Milk or Sanbokan) each
A type of citrus fruit originating from Wakayama Prefecture. It is said to have been presented to feudal lords, characterized by its refined sweetness and acidity.
Barley
Wheat
Sweet potato
Sweet potato
Brown sugar
(Cold Sake/Chilled/Hot Sake) 1 go each
Yamaguchi Prefecture Glass
Watered down, soda mixed, green tea mixed, oolong tea mixed, jasmine tea mixed available; strong… +80 yen; on the rocks… +80 yen; pickled plum… +80 yen; lemon… +40 yen
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