Nouvelle Vague Lutao Chocolatier
ヌーベルバーグ ルタオ ショコラティエ
valutazione
Recensioni
menù
A chocolate brownie baked to perfection using LeTAO's popular No.1 chocolate 'Royal Montagne'. It features a moist and soft texture. Enjoy the rich aroma of Darjeeling tea.
A long stick pie measuring 23 centimeters, exclusive to LeTAO. This freshly baked item harmonizes the aroma of Darjeeling that fills your mouth, the fluffy texture of the brownie, and the savory pie crust.
Cocoa from different origins and methods. Made with a recipe that brings out its characteristics, this is a rich, three-layer chocolate mousse cake with three types of mousse. It is a product that can only be purchased at the chocolate specialty store of LeTAO.
A very popular cheesecake that adds couverture chocolate to double fromage. The mellow bitterness of cocoa and the refreshing acidity of cheese enhance and harmonize with each other.
A rich and heavy chocolate terrine that resonates pleasantly in the mouth. It is packed with the deliciousness of chocolate and has a hidden hint of grape juice from wine grapes grown in Urakawa Town, Hokkaido, which has a flavor reminiscent of red wine.
This is a soft serve ice cream made with two types of cream cheese and a blend of five cheeses: Gouda, Cheddar, and Camembert, crafted with care by LeTAO.
Soft serve made with Valrhona chocolate and original cream from LeTAO. You can enjoy the moderate acidity and rich flavor of the chocolate along with the milky taste of the cream.
An exquisite marriage of cheese and chocolate. It has a deep, adult flavor reminiscent of chocolate double.
A limited edition rare chocolate from LeTAO for the summer season. Made with Hokkaido-grown red-fleshed melon and LeTAO's special fresh cream, it spreads the sweetness and rich flavor of the Hokkaido red-fleshed melon with a smooth melt-in-your-mouth experience.
A chocolate brownie baked to perfection using LeTAO's most popular chocolate 'Royal Montagne'. It features a moist and soft texture. Enjoy the rich aroma of Darjeeling tea.
A unique 23-centimeter long stick pie available only at LeTAO. This freshly baked item harmonizes the aroma of Darjeeling that fills your mouth, the fluffy texture of the brownie, and the savory pie crust.
Cocoa from different origins and production methods. Made with a recipe that brings out its characteristics, this is a rich, three-layer chocolate mousse cake with three types of mousse. It is a product that can only be purchased at the chocolate specialty store of LeTAO.
This selection allows you to enjoy our store's most popular product, the 'Royal Montagne Brownie', and the classic LeTAO Darjeeling tea used in the Langue de Chat 'Tenoir', all in one go.
A very popular cheesecake that adds couverture chocolate to double fromage. The mellow bitterness of cocoa and the refreshing acidity of cheese complement each other in harmony.
A rich and resonant terrine chocolate that resonates pleasantly in the mouth. It is packed with the deliciousness of chocolate and has a hidden hint of grape juice from wine grapes grown in Urakawa Town, Hokkaido, which has a flavor reminiscent of red wine.
This is a soft serve ice cream made with two types of cream cheese and a combination of five cheeses: Gouda, Cheddar, and Camembert, crafted with care by LeTAO.
Soft serve made with Valrhona chocolate and original cream from LeTAO. You can enjoy the moderate acidity and rich flavor of the chocolate along with the milky taste of the cream.
An exquisite marriage of cheese and chocolate. It has a deep, adult flavor reminiscent of chocolate double.
A limited edition rare chocolate from LeTAO for the summer season. Made with Hokkaido-grown red-fleshed melon and LeTAO's special fresh cream, it spreads the sweetness and rich flavor of the Hokkaido red-fleshed melon with a smooth melt-in-your-mouth experience.
A chocolate brownie baked to perfection using LeTAO's most popular chocolate, 'Royal Montagne.' It features a moist and soft texture. Enjoy the rich aroma of Darjeeling tea.
A long stick pie measuring 23 centimeters, exclusive to LeTAO. This freshly baked item harmonizes the aroma of Darjeeling that fills your mouth, the fluffy texture of the brownie, and the savory pie crust.
Cocoa from different origins and methods. Made with a recipe that brings out its characteristics, this is a rich, three-layer chocolate mousse cake with three types of mousse. It is a product that can only be purchased at the chocolate specialty store of LeTAO.
This selection allows you to enjoy our store's most popular product, the 'Royal Montagne Brownie', and the classic LeTAO Darjeeling tea used in the Langue de Chat 'Tenoir' all at once.
A very popular cheesecake that adds couverture chocolate to double fromage. The mellow bitterness of cocoa and the refreshing acidity of cheese enhance and harmonize with each other.
A rich and resonant terrine chocolate that resonates pleasantly in the mouth. It is packed with the deliciousness of chocolate and has a hidden hint of grape juice from wine grapes grown in Urakawa Town, Hokkaido, which has a flavor reminiscent of red wine.
This is a soft serve ice cream made with two types of cream cheese and a blend of five cheeses: Gouda, Cheddar, and Camembert, crafted with care by LeTAO.
Soft serve made with Valrhona chocolate and original cream from LeTAO. You can enjoy the moderate acidity and rich flavor of the chocolate along with the milky taste of the cream.
An exquisite marriage of cheese and chocolate. It has a deep, adult flavor reminiscent of chocolate double.
Lutao's raw chocolate made with cider from Yoichi apples. This seasonal limited chocolate combines the refreshing sweetness and moderate acidity of cider with milky chocolate made from Hokkaido cream.
