Bahari Estiatorio

fluffy carp roe and potato spread

thick, creamy yogurt spread with fresh garlic and cucumber

spicy feta cheese spread

creamy potato spread with fresh garlic and extra virgin olive oil

roasted eggplant spread with garlic, fresh herbs, and olive oil

an assortment of our traditional specialty spreads: (taramosalata, tzatziki, skordalia, melintzanosalata, tyrokafteri)

a generous slice of the famous greek feta cheese with oregano and extra virgin olive oil

traditional greek cheese with characteristic sharp taste

lightly floured fried calamari

grilled marinated calamari

charcoal grilled octopus with extra virgin olive oil, vinegar, and oregano

spinach pie with scallions, feta cheese and dill in a freshly-baked phyllo dough

pan-seared kefalograviera cheese served with fresh lemon

crispy fried zucchini and eggplant platter served with skordalia

grilled sepia with onions, olives, tomatoes, and capers

pan-seared feta cheese served with fresh lemon

sauteed baby shark with feta cheese and jalapeno peppers

broiled kefalograviera cheese with wine, tomato sauce, and mushrooms.

greek grilled dry sausage

traditional greek egg-lemon soup with chicken, rice, celery, and carrots

soup of the day (please ask your server)

baby beets marinated in light vinaigrette sauce and fresh garlic

farmer's market steamed dandelions

tomatoes, cucumbers, romaine lettuce, onions, green peppers, kalamata olives, feta cheese

romaine lettuce with scallions, feta cheese, kalamata olives, and fresh dill

vine ripe tomatoes, cucumber, feta cheese, onions, and oregano

whole royal dorado

whole porgy

whole mediterranean stripe bass

whole stripe bass

whole black sea bass

whole red snapper

swordfish steak with olive oil and lemon

salmon steak with fresh herbs and olive oil

charcoal jumbo shrimp basted with lemon and olive oil

sauteed jumbo shrimp with feta cheese, and fresh tomato sauce

pan fried cod fish served with skordalia

pan fried or grilled baby shark served with skordalia

lightly floured fried calamari

lightly marinated grilles calamari

pan fried smelts

pan fried herrings

pan fried whitings

pan fried red mullets

pan fried or grilled sardines

tender baby lamb chops with fresh lemon and herbs

premium quality aged rib-eye steak basted with lemon and herbs

premium quality aged t-bone steak basted with lemon and herb

lightly seasoned (lean center cut) pork chops

ground beef patties mixed with our special house seasoning

calf liver with fresh lemon, virgin olive oil and herbs

marinated pork cubes on a skewer served with tzatziki

marinated chicken breast cubes on a skewer

marinated boneless breast of chicken

marinated quails basted with olive oil, lemon and herbs

stuffed eggplant with ground beef, topped with bechamel sauce

oven-cooked fish with onion, garlic, tomato, and fresh herbs

layers of pasta and ground beef, topped with bechamel sauce

layers of eggplant, potatoes, ground beef, topped with bechamel sauce

stuffed tomatoes and peppers with rice and herbs

stuffed tomatoes and peppers with rice, ground beef and herbs

half-chicken seasoned and roasted to perfection

stuffed cabbage leaves with rice and ground beef in egg-lemon sauce

oven roasted boneless lamb sliced tender loins

baby lamb loins with romaine lettuce in an egg-lemon sauce

baby lamb loins in a rich tomato sauce

tender boneless beef in tomato sauce

oven roasted beef served in slices

pan-fried beef meatballs with our special seasoning

fluffy carp roe and potato spread

thick, creamy yogurt spread with fresh garlic and cucumber

spicy feta cheese spread

creamy potato spread with fresh garlic and extra virgin olive oil

roasted eggplant spread with garlic, fresh herbs, and olive oil

an assortment of our traditional specialty spreads: (taramosalata, tzatziki, skordalia, melintzanosalata, tyrokafteri)

a generous slice of the famous greek feta cheese with oregano and extra virgin olive oil

traditional greek cheese with characteristic sharp taste

lightly floured fried calamari

grilled marinated calamari

charcoal grilled octopus with extra virgin olive oil, vinegar, and oregano

spinach pie with scallions, feta cheese and dill in a freshly-baked phyllo dough

pan-seared kefalograviera cheese served with fresh lemon

crispy fried zucchini and eggplant platter served with skordalia

grilled sepia with onions, olives, tomatoes, and capers

pan-seared feta cheese served with fresh lemon

sauteed baby shark with feta cheese and jalapeno peppers

broiled kefalograviera cheese with wine, tomato sauce, and mushrooms.

greek grilled dry sausage

traditional greek egg-lemon soup with chicken, rice, celery, and carrots

soup of the day (please ask your server)

baby beets marinated in light vinaigrette sauce and fresh garlic

farmer's market steamed dandelions

tomatoes, cucumbers, romaine lettuce, onions, green peppers, kalamata olives, feta cheese

romaine lettuce with scallions, feta cheese, kalamata olives, and fresh dill

vine ripe tomatoes, cucumber, feta cheese, onions, and oregano

whole royal dorado

whole porgy

whole mediterranean stripe bass

whole stripe bass

whole black sea bass

whole red snapper

swordfish steak with olive oil and lemon

salmon steak with fresh herbs and olive oil

charcoal jumbo shrimp basted with lemon and olive oil

sauteed jumbo shrimp with feta cheese, and fresh tomato sauce

pan fried cod fish served with skordalia

pan fried or grilled baby shark served with skordalia

lightly floured fried calamari

lightly marinated grilles calamari

pan fried smelts

pan fried herrings

pan fried whitings

pan fried red mullets

pan fried or grilled sardines

tender baby lamb chops with fresh lemon and herbs

premium quality aged rib-eye steak basted with lemon and herbs

premium quality aged t-bone steak basted with lemon and herb

lightly seasoned (lean center cut) pork chops

ground beef patties mixed with our special house seasoning

calf liver with fresh lemon, virgin olive oil and herbs

marinated pork cubes on a skewer served with tzatziki

marinated chicken breast cubes on a skewer

marinated boneless breast of chicken

marinated quails basted with olive oil, lemon and herbs

stuffed eggplant with ground beef, topped with bechamel sauce

oven-cooked fish with onion, garlic, tomato, and fresh herbs

layers of pasta and ground beef, topped with bechamel sauce

layers of eggplant, potatoes, ground beef, topped with bechamel sauce

stuffed tomatoes and peppers with rice and herbs

stuffed tomatoes and peppers with rice, ground beef and herbs

half-chicken seasoned and roasted to perfection

stuffed cabbage leaves with rice and ground beef in egg-lemon sauce

oven roasted boneless lamb sliced tender loins

baby lamb loins with romaine lettuce in an egg-lemon sauce

baby lamb loins in a rich tomato sauce

tender boneless beef in tomato sauce

oven roasted beef served in slices

pan-fried beef meatballs with our special seasoning