Amylos Taverna

salmon tartare, tobiko caviar

barley rusk, chopped tomato, herbs, feta mousse, capers

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed greens, caramelized walnuts & pears, goat cheese, pomegranate vinaigrette

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle, coriander aioli, ponzu sauce

colossal crab, fried chickpeas, Greek yogurt tartar sauce

thinly sliced, pan seared beef, sweet chili glaze

langoustines, creamy risotto

grilled, red wine shallot & thyme sauce, purple cauliflower puree, crispy leeks

pan seared Bronzini fillet, celery root puree, seafood broth reduction, sauteed spinach, lemon zest

marinated with rosemary, thyme, herbs, served over Greek ratatouille

layers of phyllo infused in honey syrup, custard cream, Greek spices

Milk Chocolate, Vanilla Ice Cream

Madagascar Vanilla

Domaine Costa Lazaridi, Drama, GR

Gavalas, Posta, Santorini Island, GR

Estate Hatzimichalis, Atlanti Valley, GR

Ponga, Marlborough, NZ

Domaine Naudet, J ean et fils, Loire, FR

Thomas Barton, Reserve Graves Blanc, Bordeaux, FR

Nasiakos, Mantinia, GR

Antinori, Santa Christina, Friuli, IT

Chateau Saint Michelle, Columbia, WA, US

Bine, Piedmont, IT

Joel Gott, Barrel Aged, Monterey, CA, US

Papagiannakos, Attica, GR

Avantis, Lenga, Evia, GR

Miraval, Côtes de Provence, FR

Maison Marcel Rose, Provence, FR

La Tour Melas, Idylle d'Achinos Rose, Fthiotida, GR

Land of Saints, Santa Barbara, CA

Joel Gott, Santa Barbara, CA

Crisohoou Estate, Naoussa, GR

Skouras, St. George, Nemea, GR

Antigal, Uno, Mendoza, AG

Allegrini, Palazzo della Torre, Veneto, IT

Fattoria Il Muro, Spigallo, Tuscany, IT

Zacharias Estate, Nemea, GR

Vigilance, Red Hills, Lake County, CA

Choice of White or Red

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

coriander & black garlic aioli

steamed

steamed

whole lobster, Alaskan king crab legs, wild shrimp, lump crab meat, oysters, clams

served with grilled pita bread

golden fish roe mousse, crispy prosciutto, crumbled bacon, caramelized pearl onions

tempura shrimp, avocado, red cabbage, sweet & spicy aioli

chargrilled, fava purée, pickled onions, yogurt beet sauce

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

Portobello mushroom, melted mixed cheeses, Greek spices & balsamic glaze

Cretan Graviera cheese, tomato jam

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

wild shrimp tempura style, sweet & spicy aioli

Mediterranean calamari, lemon, extra virgin olive oil

crispy, Mediterranean small fish

colossal crab, fried chickpeas, Greek yogurt tartar sauce

tomato & feta cheese sauce, Ouzo, herbs

steamed, Ouzo, fennel broth, fresh herbs & crostini

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

braised short rib, sweet chili jalapeño ginger, fried leeks

classic moussaka bites, feta béchamel mousse

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, tomatoes, balsamic glaze

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo

mixed field greens, prosciutto di Parma, caramelized manouri cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

bacon, mushrooms, creamy parmesan, cracked black pepper

linguini, whole lobster braised in tomato & white wine broth, herbs

cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, white wine tomato sauce

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

grazl, beluga lentil salad, yogurt beet sauce

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

sautéed mussels, Little Neck clams, shrimp, mushrooms

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs

brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta mousse, hand cut fries

Wild Bass, mild flavor and flaky texture

Mediterranean Red Snapper, moist and lean fish with distinctive sweet flavor

deep water Wild Bass family, mild flavor and flaky texture

Mediterranean Pink Snapper, medium-firm texture

pan fried delicious Aegean Sea red mullets, delicate whole fish, sweet flavor & aroma

spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce

served with lemon potatoes

salmon tartare, tobiko caviar

barley rusk, chopped tomato, herbs, feta mousse, capers

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed greens, caramelized walnuts & pears, goat cheese, pomegranate vinaigrette

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle, coriander aioli, ponzu sauce

colossal crab, fried chickpeas, Greek yogurt tartar sauce

thinly sliced, pan seared beef, sweet chili glaze

langoustines, creamy risotto

grilled, red wine shallot & thyme sauce, purple cauliflower puree, crispy leeks

pan seared Bronzini fillet, celery root puree, seafood broth reduction, sauteed spinach, lemon zest

marinated with rosemary, thyme, herbs, served over Greek ratatouille

layers of phyllo infused in honey syrup, custard cream, Greek spices

Milk Chocolate, Vanilla Ice Cream

Madagascar Vanilla

chili oil

velouté, goat cheese mousse

beetroot purée, goat cheese mousse, lime zest

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

broad beans puree, chickpea & roasted paprika mayo, dill oil, shaved radishes

served over bone marrow

sundried tomatoes

pan seared filet, sautéed crispy gnocchi, parmesan garlic sauce, confit tricolor cherry tomatoes, samphire greens

lobster bisque

pan seared, herb crusted, red wine mint sauce, smashed garlic rosemary baby potatoes & tricolor baby carrots

barbecued grapefruit, shiso leaf, sake gelée, ginger jus

Greek yogurt whipped ganache, almond praline, honey caviar, rosemary chocolate pearls, lemon-thyme broth

vanilla whipped ganache, vanilla crémeux, shiitake hazelnut praline, honey-caramel sauce, cinnamon crumble, vanilla ice cream

Domaine Costa Lazaridi, Drama, GR

Gavalas, Posta, Santorini Island, GR

Estate Hatzimichalis, Atlanti Valley, GR

Ponga, Marlborough, NZ

Domaine Naudet, J ean et fils, Loire, FR

Thomas Barton, Reserve Graves Blanc, Bordeaux, FR

Nasiakos, Mantinia, GR

Antinori, Santa Christina, Friuli, IT

Chateau Saint Michelle, Columbia, WA, US

Bine, Piedmont, IT

Joel Gott, Barrel Aged, Monterey, CA, US

Papagiannakos, Attica, GR

Avantis, Lenga, Evia, GR

Miraval, Côtes de Provence, FR

Maison Marcel Rose, Provence, FR

La Tour Melas, Idylle d'Achinos Rose, Fthiotida, GR

Land of Saints, Santa Barbara, CA

Joel Gott, Santa Barbara, CA

Crisohoou Estate, Naoussa, GR

Skouras, St. George, Nemea, GR

Antigal, Uno, Mendoza, AG

Allegrini, Palazzo della Torre, Veneto, IT

Fattoria Il Muro, Spigallo, Tuscany, IT

Zacharias Estate, Nemea, GR

Vigilance, Red Hills, Lake County, CA

Choice of White or Red

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

coriander & black garlic aioli

steamed

steamed

whole lobster, Alaskan king crab legs, wild shrimp, lump crab meat, oysters, clams

served with grilled pita bread

golden fish roe mousse, crispy prosciutto, crumbled bacon, caramelized pearl onions

tempura shrimp, avocado, red cabbage, sweet & spicy aioli

chargrilled, fava purée, pickled onions, yogurt beet sauce

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

Portobello mushroom, melted mixed cheeses, Greek spices & balsamic glaze

Cretan Graviera cheese, tomato jam

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

wild shrimp tempura style, sweet & spicy aioli

Mediterranean calamari, lemon, extra virgin olive oil

crispy, Mediterranean small fish

colossal crab, fried chickpeas, Greek yogurt tartar sauce

tomato & feta cheese sauce, Ouzo, herbs

steamed, Ouzo, fennel broth, fresh herbs & crostini

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

braised short rib, sweet chili jalapeño ginger, fried leeks

classic moussaka bites, feta béchamel mousse

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, tomatoes, balsamic glaze

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo

mixed field greens, prosciutto di Parma, caramelized manouri cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

bacon, mushrooms, creamy parmesan, cracked black pepper

linguini, whole lobster braised in tomato & white wine broth, herbs

cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, white wine tomato sauce

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

grazl, beluga lentil salad, yogurt beet sauce

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

sautéed mussels, Little Neck clams, shrimp, mushrooms

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs

brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta mousse, hand cut fries

Wild Bass, mild flavor and flaky texture

Mediterranean Red Snapper, moist and lean fish with distinctive sweet flavor

deep water Wild Bass family, mild flavor and flaky texture

Mediterranean Pink Snapper, medium-firm texture

pan fried delicious Aegean Sea red mullets, delicate whole fish, sweet flavor & aroma

spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce

served with lemon potatoes

salmon tartare, tobiko caviar

barley rusk, chopped tomato, herbs, feta mousse, capers

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed greens, caramelized walnuts & pears, goat cheese, pomegranate vinaigrette

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle, coriander aioli, ponzu sauce

colossal crab, fried chickpeas, Greek yogurt tartar sauce

thinly sliced, pan seared beef, sweet chili glaze

langoustines, creamy risotto

grilled, red wine shallot & thyme sauce, purple cauliflower puree, crispy leeks

pan seared Bronzini fillet, celery root puree, seafood broth reduction, sauteed spinach, lemon zest

marinated with rosemary, thyme, herbs, served over Greek ratatouille

layers of phyllo infused in honey syrup, custard cream, Greek spices

Milk Chocolate, Vanilla Ice Cream

Madagascar Vanilla

chili oil

velouté, goat cheese mousse

beetroot purée, goat cheese mousse, lime zest

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

broad beans puree, chickpea & roasted paprika mayo, dill oil, shaved radishes

served over bone marrow

sundried tomatoes

pan seared filet, sautéed crispy gnocchi, parmesan garlic sauce, confit tricolor cherry tomatoes, samphire greens

lobster bisque

pan seared, herb crusted, red wine mint sauce, smashed garlic rosemary baby potatoes & tricolor baby carrots

barbecued grapefruit, shiso leaf, sake gelée, ginger jus

Greek yogurt whipped ganache, almond praline, honey caviar, rosemary chocolate pearls, lemon-thyme broth

vanilla whipped ganache, vanilla crémeux, shiitake hazelnut praline, honey-caramel sauce, cinnamon crumble, vanilla ice cream

Spiced Rum, Gingerbread, Anise, Cinnamon

Grey Goose Vodka, Italicus Bergamot Liquor, Passion Fruit Puree, Lime, Cinnamon Syrup

Don Julio Tequila, Muddled Watermelon, Blackberries, Basil, Agave

Psychis Mastiha, Beefeater Gin, Cucumber, Lime, Yellow Chartreuse, Black Pepper Bitters

Casamigos Mezcal, Cointreau, Passion Fruit, Simple Syrup, Lime, Spiced Salt Rim

Bulleit Bourbon, Amarena Cherry, Walnut Bitters, Black Peppercorn Syrup

foreplay of prosecco before the main event of sensual vanilla vodka, passionfruit, & lime

Choice of White or Red

crisp cocktail: fresh figs, bright pomegranate, & fig infused Vodka

all hail! impeccably curated synthesis of gin, lavender, & lemon

purple dream with floral notes of Elderflower, mountain tea, & cardamom paired with fig & aromatic Gin

Japan meets Mexico! Ancho Chili, pineapple, & Yuzu come together with premium Blanco Tequila

smooth cinnamon & pear flavors, smoky trifecta of Bulleit Bourbon, Metaxa, & Mezcal

refreshing effervescence of prosecco guided by gin, lychee, St. Germaine, ginger, & lime

Mykonos beach vibes: Pear Vodka, exotic passion fruit, & Elderflower liqueur, ginger spice afternotes

joy with no guilt! reduced calories; Tequila & watermelon with no added sugar [Optional: Spicy Chile]

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

seared tuna, Amylos hollandaise sauce, rice cakes

lobster, jumbo shrimp, oysters, lump crab meat

served with grilled pita bread

fish roe mousse

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

phyllo baked mushroom & cheese, yogurt paprika sauce

Cretan Graviera cheese, tomato jam

sesame seeds, balsamic vinaigrette, pickled onions, tomato jam

wild shrimp tempura style, sweet & spicy aioli

jumbo shrimp, grilled

sushi grade, fava purée, pickled onions, yogurt beet sauce

Mediterranean calamari, lemon, extra virgin olive oil

colossal crab, fried chickpeas, Greek yogurt tartar sauce

2 skewers, grilled, honey teriyaki sauce

grilled, Greek pork leek sausage

classic moussaka bites, béchamel sauce

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed field greens, caramelized goat cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

classic Greek salad, vine ripe tomatoes, cucumbers, onions, olives, peppers, Arachova feta cheese, oregano, vinegar, evoo

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, mixed cherry tomatoes

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

lightly battered cod, skordalia sauce, beets

grilled, beluga lentil salad, yogurt beet sauce

king prawn, mushrooms, parmesan

inquire with your server for our special catch

spit-roasted chicken, roasted baby lamb, country style pork-leek sausage, beef skewers, thyme mustard sauce

bacon, mushrooms, creamy parmesan, cracked black pepper

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

squid ink linguini, shrimp, tomato sauce, feta mousse

2 lb lobster, linguini

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

asparagus, lemon potatoes, herbs

baked layers of eggplant, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

slow cooked short rib, Arborio rice, cinnamon, cumin, & red wine sauce, cauliflower puree, caramelized pearl onions

brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

served with lemon potatoes

beef, caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

16oz boneless, roasted garlic, sea salt, hand-cut fries

charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

1 lb Bronzini, lean white fish, mild moist tender flakes

1 lb Royal Dorado, Mediterranean fish with a mild flavor and firm flakes

wild Bass, mild flavor and flaky texture

Red Snapper, moist and lean fish with distinctive sweet flavor

Mediterranean snapper, deep water Wild Bass family, mild flavor and flaky texture

Greek Pink Snapper, medium-firm texture

steamed or grilled

giant, head on prawns, mild sweet flavor, simply grilled

Domaine Costa Lazaridi, Drama, GR

Gavalas, Posta, Santorini Island, GR

Estate Hatzimichalis, Atlanti Valley, GR

Ponga, Marlborough, NZ

Domaine Naudet, J ean et fils, Loire, FR

Thomas Barton, Reserve Graves Blanc, Bordeaux, FR

Nasiakos, Mantinia, GR

Antinori, Santa Christina, Friuli, IT

Chateau Saint Michelle, Columbia, WA, US

Bine, Piedmont, IT

Joel Gott, Barrel Aged, Monterey, CA, US

Papagiannakos, Attica, GR

Avantis, Lenga, Evia, GR

Miraval, Côtes de Provence, FR

Maison Marcel Rose, Provence, FR

La Tour Melas, Idylle d'Achinos Rose, Fthiotida, GR

Land of Saints, Santa Barbara, CA

Joel Gott, Santa Barbara, CA

Crisohoou Estate, Naoussa, GR

Skouras, St. George, Nemea, GR

Antigal, Uno, Mendoza, AG

Allegrini, Palazzo della Torre, Veneto, IT

Fattoria Il Muro, Spigallo, Tuscany, IT

Zacharias Estate, Nemea, GR

Vigilance, Red Hills, Lake County, CA

Choice of White or Red

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

coriander & black garlic aioli

steamed

steamed

whole lobster, Alaskan king crab legs, wild shrimp, lump crab meat, oysters, clams

served with grilled pita bread

golden fish roe mousse, crispy prosciutto, crumbled bacon, caramelized pearl onions

tempura shrimp, avocado, red cabbage, sweet & spicy aioli

chargrilled, fava purée, pickled onions, yogurt beet sauce

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

Portobello mushroom, melted mixed cheeses, Greek spices & balsamic glaze

Cretan Graviera cheese, tomato jam

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

wild shrimp tempura style, sweet & spicy aioli

Mediterranean calamari, lemon, extra virgin olive oil

crispy, Mediterranean small fish

colossal crab, fried chickpeas, Greek yogurt tartar sauce

tomato & feta cheese sauce, Ouzo, herbs

steamed, Ouzo, fennel broth, fresh herbs & crostini

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

braised short rib, sweet chili jalapeño ginger, fried leeks

classic moussaka bites, feta béchamel mousse

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, tomatoes, balsamic glaze

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo

mixed field greens, prosciutto di Parma, caramelized manouri cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

bacon, mushrooms, creamy parmesan, cracked black pepper

linguini, whole lobster braised in tomato & white wine broth, herbs

cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, white wine tomato sauce

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

grazl, beluga lentil salad, yogurt beet sauce

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

sautéed mussels, Little Neck clams, shrimp, mushrooms

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs

brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta mousse, hand cut fries

Wild Bass, mild flavor and flaky texture

Mediterranean Red Snapper, moist and lean fish with distinctive sweet flavor

deep water Wild Bass family, mild flavor and flaky texture

Mediterranean Pink Snapper, medium-firm texture

pan fried delicious Aegean Sea red mullets, delicate whole fish, sweet flavor & aroma

spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce

served with lemon potatoes

salmon tartare, tobiko caviar

barley rusk, chopped tomato, herbs, feta mousse, capers

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed greens, caramelized walnuts & pears, goat cheese, pomegranate vinaigrette

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle, coriander aioli, ponzu sauce

colossal crab, fried chickpeas, Greek yogurt tartar sauce

thinly sliced, pan seared beef, sweet chili glaze

langoustines, creamy risotto

grilled, red wine shallot & thyme sauce, purple cauliflower puree, crispy leeks

pan seared Bronzini fillet, celery root puree, seafood broth reduction, sauteed spinach, lemon zest

marinated with rosemary, thyme, herbs, served over Greek ratatouille

layers of phyllo infused in honey syrup, custard cream, Greek spices

Milk Chocolate, Vanilla Ice Cream

Madagascar Vanilla

chili oil

velouté, goat cheese mousse

beetroot purée, goat cheese mousse, lime zest

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

broad beans puree, chickpea & roasted paprika mayo, dill oil, shaved radishes

served over bone marrow

sundried tomatoes

pan seared filet, sautéed crispy gnocchi, parmesan garlic sauce, confit tricolor cherry tomatoes, samphire greens

lobster bisque

pan seared, herb crusted, red wine mint sauce, smashed garlic rosemary baby potatoes & tricolor baby carrots

barbecued grapefruit, shiso leaf, sake gelée, ginger jus

Greek yogurt whipped ganache, almond praline, honey caviar, rosemary chocolate pearls, lemon-thyme broth

vanilla whipped ganache, vanilla crémeux, shiitake hazelnut praline, honey-caramel sauce, cinnamon crumble, vanilla ice cream

Spiced Rum, Gingerbread, Anise, Cinnamon

Grey Goose Vodka, Italicus Bergamot Liquor, Passion Fruit Puree, Lime, Cinnamon Syrup

Don Julio Tequila, Muddled Watermelon, Blackberries, Basil, Agave

Psychis Mastiha, Beefeater Gin, Cucumber, Lime, Yellow Chartreuse, Black Pepper Bitters

Casamigos Mezcal, Cointreau, Passion Fruit, Simple Syrup, Lime, Spiced Salt Rim

Bulleit Bourbon, Amarena Cherry, Walnut Bitters, Black Peppercorn Syrup

foreplay of prosecco before the main event of sensual vanilla vodka, passionfruit, lime

Choice of White or Red

crisp cocktail: fresh figs, bright pomegranate, fig infused Vodka

all hail! impeccably curated synthesis of gin, lavender, lemon

purple dream with floral notes of Elderflower, mountain tea, cardamom paired with fig aromatic Gin

Japan meets Mexico! Ancho Chili, pineapple, Yuzu come together with premium Blanco Tequila

smooth cinnamon pear flavors, smoky trifecta of Bulleit Bourbon, Metaxa, Mezcal

refreshing effervescence of prosecco guided by gin, lychee, St. Germaine, ginger, lime

Mykonos beach vibes: Pear Vodka, exotic passion fruit, Elderflower liqueur, ginger spice afternotes

joy with no guilt! reduced calories; Tequila watermelon with no added sugar [Optional: Spicy Chile]

avocado, soy honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

seared tuna, Amylos hollandaise sauce, rice cakes

lobster, jumbo shrimp, oysters, lump crab meat

served with grilled pita bread

fish roe mousse

crispy zucchini eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

phyllo baked mushroom cheese, yogurt paprika sauce

Cretan Graviera cheese, tomato jam

sesame seeds, balsamic vinaigrette, pickled onions, tomato jam

wild shrimp tempura style, sweet spicy aioli

jumbo shrimp, grilled

sushi grade, fava purée, pickled onions, yogurt beet sauce

Mediterranean calamari, lemon, extra virgin olive oil

colossal crab, fried chickpeas, Greek yogurt tartar sauce

2 skewers, grilled, honey teriyaki sauce

grilled, Greek pork leek sausage

classic moussaka bites, béchamel sauce

raw baby spinach, layered with crispy phyllo, Greek feta, honey dill vinaigrette, feta mousse

mixed field greens, caramelized goat cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

classic Greek salad, vine ripe tomatoes, cucumbers, onions, olives, peppers, Arachova feta cheese, oregano, vinegar, evoo

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, mixed cherry tomatoes

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

pan seared, sautéed spinach, pickled fennel, white wine cherry tomato butter sauce, notes of citrus

lightly battered cod, skordalia sauce, beets

grilled, beluga lentil salad, yogurt beet sauce

king prawn, mushrooms, parmesan

inquire with your server for our special catch

spit-roasted chicken, roasted baby lamb, country style pork-leek sausage, beef skewers, thyme mustard sauce

bacon, mushrooms, creamy parmesan, cracked black pepper

boneless, braised, tomato aromatic herbs, shaved kefalograviera cheese

squid ink linguini, shrimp, tomato sauce, feta mousse

2 lb lobster, linguini

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

asparagus, lemon potatoes, herbs

baked layers of eggplant, potato, spiced ground beef veal meat sauce, nutmeg, béchamel

slow cooked short rib, Arborio rice, cinnamon, cumin, red wine sauce, cauliflower puree, caramelized pearl onions

brown sugar glaze herbs, smoked eggplant purée, herbs infused extra virgin olive oil

served with lemon potatoes

beef, caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

16oz boneless, roasted garlic, sea salt, hand-cut fries

charcoal grilled, lemon potatoes, mountain oregano, olive oil lemon emulsion

1 lb Bronzini, lean white fish, mild moist tender flakes

1 lb Royal Dorado, Mediterranean fish with a mild flavor and firm flakes

wild Bass, mild flavor and flaky texture

Red Snapper, moist and lean fish with distinctive sweet flavor

Mediterranean snapper, deep water Wild Bass family, mild flavor and flaky texture

Greek Pink Snapper, medium-firm texture

steamed or grilled

giant, head on prawns, mild sweet flavor, simply grilled

truffle butter

barley rusk, chopped tomato, herbs, feta mousse, capers

spinach, caramelized walnuts, strawberries, pomegranate vinaigrette

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, mixed cherry tomatoes

phyllo wrapped feta, sesame, Greek thyme honey

avocado, soy honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

tomato feta cheese sauce, Ouzo, herbs

creamy risotto, spinach, feta mousse

pan seared fillet, sautéed spinach, pickled fennel, white wine cherry tomato butter sauce, notes of citrus

lobster tail over coconut sticky rice, coconut milk, ginger scallions

herb pistachio crusted, molasses red wine glaze, smashed garlic rosemary baby potatoes tricolor baby carrots

Valrhona’s Jivara, Tahitian vanilla ice cream

Domaine Costa Lazaridi, Drama, GR

Gavalas, Posta, Santorini Island, GR

Estate Hatzimichalis, Atlanti Valley, GR

Ponga, Marlborough, NZ

Domaine Naudet, J ean et fils, Loire, FR

Thomas Barton, Reserve Graves Blanc, Bordeaux, FR

Nasiakos, Mantinia, GR

Antinori, Santa Christina, Friuli, IT

Chateau Saint Michelle, Columbia, WA, US

Bine, Piedmont, IT

Joel Gott, Barrel Aged, Monterey, CA, US

Papagiannakos, Attica, GR

Avantis, Lenga, Evia, GR

Miraval, Côtes de Provence, FR

Maison Marcel Rose, Provence, FR

La Tour Melas, Idylle d'Achinos Rose, Fthiotida, GR

Land of Saints, Santa Barbara, CA

Joel Gott, Santa Barbara, CA

Crisohoou Estate, Naoussa, GR

Skouras, St. George, Nemea, GR

Antigal, Uno, Mendoza, AG

Allegrini, Palazzo della Torre, Veneto, IT

Fattoria Il Muro, Spigallo, Tuscany, IT

Zacharias Estate, Nemea, GR

Vigilance, Red Hills, Lake County, CA

Choice of White or Red

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

coriander & black garlic aioli

steamed

steamed

whole lobster, Alaskan king crab legs, wild shrimp, lump crab meat, oysters, clams

served with grilled pita bread

golden fish roe mousse, crispy prosciutto, crumbled bacon, caramelized pearl onions

tempura shrimp, avocado, red cabbage, sweet & spicy aioli

chargrilled, fava purée, pickled onions, yogurt beet sauce

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

Portobello mushroom, melted mixed cheeses, Greek spices & balsamic glaze

Cretan Graviera cheese, tomato jam

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

wild shrimp tempura style, sweet & spicy aioli

Mediterranean calamari, lemon, extra virgin olive oil

crispy, Mediterranean small fish

colossal crab, fried chickpeas, Greek yogurt tartar sauce

tomato & feta cheese sauce, Ouzo, herbs

steamed, Ouzo, fennel broth, fresh herbs & crostini

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

braised short rib, sweet chili jalapeño ginger, fried leeks

classic moussaka bites, feta béchamel mousse

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, tomatoes, balsamic glaze

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

classic Greek salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo

mixed field greens, prosciutto di Parma, caramelized manouri cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

bacon, mushrooms, creamy parmesan, cracked black pepper

linguini, whole lobster braised in tomato & white wine broth, herbs

cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, white wine tomato sauce

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

baked layers of eggplant, zucchini, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

grazl, beluga lentil salad, yogurt beet sauce

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

sautéed mussels, Little Neck clams, shrimp, mushrooms

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs

brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta mousse, hand cut fries

Wild Bass, mild flavor and flaky texture

Mediterranean Red Snapper, moist and lean fish with distinctive sweet flavor

deep water Wild Bass family, mild flavor and flaky texture

Mediterranean Pink Snapper, medium-firm texture

pan fried delicious Aegean Sea red mullets, delicate whole fish, sweet flavor & aroma

spit-roasted chicken & baby lamb, country style pork-leek sausage, beef skewers, hand-cut fries, thyme mustard sauce

served with lemon potatoes

salmon tartare, tobiko caviar

barley rusk, chopped tomato, herbs, feta mousse, capers

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed greens, caramelized walnuts & pears, goat cheese, pomegranate vinaigrette

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle, coriander aioli, ponzu sauce

colossal crab, fried chickpeas, Greek yogurt tartar sauce

thinly sliced, pan seared beef, sweet chili glaze

langoustines, creamy risotto

grilled, red wine shallot & thyme sauce, purple cauliflower puree, crispy leeks

pan seared Bronzini fillet, celery root puree, seafood broth reduction, sauteed spinach, lemon zest

marinated with rosemary, thyme, herbs, served over Greek ratatouille

layers of phyllo infused in honey syrup, custard cream, Greek spices

Milk Chocolate, Vanilla Ice Cream

Madagascar Vanilla

chili oil

velouté, goat cheese mousse

beetroot purée, goat cheese mousse, lime zest

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

broad beans puree, chickpea & roasted paprika mayo, dill oil, shaved radishes

served over bone marrow

sundried tomatoes

pan seared filet, sautéed crispy gnocchi, parmesan garlic sauce, confit tricolor cherry tomatoes, samphire greens

lobster bisque

pan seared, herb crusted, red wine mint sauce, smashed garlic rosemary baby potatoes & tricolor baby carrots

barbecued grapefruit, shiso leaf, sake gelée, ginger jus

Greek yogurt whipped ganache, almond praline, honey caviar, rosemary chocolate pearls, lemon-thyme broth

vanilla whipped ganache, vanilla crémeux, shiitake hazelnut praline, honey-caramel sauce, cinnamon crumble, vanilla ice cream

truffle butter

barley rusk, chopped tomato, herbs, feta mousse, capers

spinach, caramelized walnuts, strawberries, pomegranate vinaigrette

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, mixed cherry tomatoes

phyllo wrapped feta, sesame, Greek thyme honey

avocado, soy honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

tomato feta cheese sauce, Ouzo, herbs

creamy risotto, spinach, feta mousse

pan seared fillet, sautéed spinach, pickled fennel, white wine cherry tomato butter sauce, notes of citrus

lobster tail over coconut sticky rice, coconut milk, ginger scallions

herb pistachio crusted, molasses red wine glaze, smashed garlic rosemary baby potatoes tricolor baby carrots

Valrhona’s Jivara, Tahitian vanilla ice cream

Spiced Rum, Gingerbread, Anise, Cinnamon

Grey Goose Vodka, Italicus Bergamot Liquor, Passion Fruit Puree, Lime, Cinnamon Syrup

Don Julio Tequila, Muddled Watermelon, Blackberries, Basil, Agave

Psychis Mastiha, Beefeater Gin, Cucumber, Lime, Yellow Chartreuse, Black Pepper Bitters

Casamigos Mezcal, Cointreau, Passion Fruit, Simple Syrup, Lime, Spiced Salt Rim

Bulleit Bourbon, Amarena Cherry, Walnut Bitters, Black Peppercorn Syrup

foreplay of prosecco before the main event of sensual vanilla vodka, passionfruit, & lime

Choice of White or Red

crisp cocktail: fresh figs, bright pomegranate, & fig infused Vodka

all hail! impeccably curated synthesis of gin, lavender, & lemon

purple dream with floral notes of Elderflower, mountain tea, & cardamom paired with fig & aromatic Gin

Japan meets Mexico! Ancho Chili, pineapple, & Yuzu come together with premium Blanco Tequila

smooth cinnamon & pear flavors, smoky trifecta of Bulleit Bourbon, Metaxa, & Mezcal

refreshing effervescence of prosecco guided by gin, lychee, St. Germaine, ginger, & lime

Mykonos beach vibes: Pear Vodka, exotic passion fruit, & Elderflower liqueur, ginger spice afternotes

joy with no guilt! reduced calories; Tequila & watermelon with no added sugar [Optional: Spicy Chile]

avocado, soy & honey sesame gel, citrus, olive oil, mango, truffle oil, coriander aioli, ponzu sauce

seared tuna, Amylos hollandaise sauce, rice cakes

lobster, jumbo shrimp, oysters, lump crab meat

served with grilled pita bread

fish roe mousse

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt mint dipping sauce

stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

layers of phyllo, spinach, feta cheese, yogurt sauce

phyllo baked mushroom & cheese, yogurt paprika sauce

Cretan Graviera cheese, tomato jam

sesame seeds, balsamic vinaigrette, pickled onions, tomato jam

wild shrimp tempura style, sweet & spicy aioli

jumbo shrimp, grilled

sushi grade, fava purée, pickled onions, yogurt beet sauce

Mediterranean calamari, lemon, extra virgin olive oil

colossal crab, fried chickpeas, Greek yogurt tartar sauce

2 skewers, grilled, honey teriyaki sauce

grilled, Greek pork leek sausage

classic moussaka bites, béchamel sauce

raw baby spinach, layered with crispy phyllo, Greek feta, honey & dill vinaigrette, feta mousse

mixed field greens, caramelized goat cheese, fig compote, honey balsamic vinaigrette

heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

classic Greek salad, vine ripe tomatoes, cucumbers, onions, olives, peppers, Arachova feta cheese, oregano, vinegar, evoo

fresh truffle mozzarella, stuffed with creamy stracciatella, mousse feta, mixed cherry tomatoes

pan seared to golden perfection, roasted butternut squash purée, bacon marmalade, black tobiko caviar

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

lightly battered cod, skordalia sauce, beets

grilled, beluga lentil salad, yogurt beet sauce

king prawn, mushrooms, parmesan

inquire with your server for our special catch

spit-roasted chicken, roasted baby lamb, country style pork-leek sausage, beef skewers, thyme mustard sauce

bacon, mushrooms, creamy parmesan, cracked black pepper

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

squid ink linguini, shrimp, tomato sauce, feta mousse

2 lb lobster, linguini

eggplant, stuffed with caramelized onions, zucchini, potato, fresh tomato sauce, topped with crispy leeks, coconut cream

asparagus, lemon potatoes, herbs

baked layers of eggplant, potato, spiced ground beef & veal meat sauce, nutmeg, béchamel

slow cooked short rib, Arborio rice, cinnamon, cumin, & red wine sauce, cauliflower puree, caramelized pearl onions

brown sugar glaze & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

served with lemon potatoes

beef, caramelized onions, honey mustard, drenched in a melted feta mousse, hand cut fries

16oz boneless, roasted garlic, sea salt, hand-cut fries

charcoal grilled, lemon potatoes, mountain oregano, olive oil & lemon emulsion

1 lb Bronzini, lean white fish, mild moist tender flakes

1 lb Royal Dorado, Mediterranean fish with a mild flavor and firm flakes