Buokkegukan Haeundae

Warm and fresh pumpkin soup

A warm soup topped with pastry, made from pumpkin.

Crispy sweet potato fries coated with rice flour

Caesar salad topped with sun-dried tomatoes, bacon chips, onion flakes, and cheese on grilled little cabbage.

Grilled mushroom salad with mini king oyster mushrooms and oyster mushrooms

A cheese salad topped with fresh romaine, radicchio, roasted cherry tomatoes, and prosciutto.

Pasta with a rich clam broth and plenty of chewy manila clams

A signature oil pasta from the kitchen, harmonizing fresh shrimp and anchovies.

Creamy rosé pasta with delicious shrimp and appealing mushrooms

A signature cream pasta from the kitchen, enjoyed by bursting the poached egg and mixing it well with arugula and cream.

Potato gnocchi with the texture of various mushrooms, the flavor of truffle, and plenty of cheese.

A dish made by layering wide lasagna pasta with eggplant and cheese, served with burrata.

Cream risotto made with abalone cut into bite-sized pieces, abalone innards, and fresh cream.

An Asian-style fried rice that pairs well with savory and spicy Kung Pao sauce and oven-roasted chicken.

A fresh and light pizza topped with prosciutto and arugula.