Yukdaebbang Gwangju Cheomdan Branch

We select only the highest grade of domestic female pigs, and age them carefully one by one with the special technique of meat bread.

The chuck roll is a 1mm thick cut of the side of the flower meat, roasted with fat to bring out the richness of the fat and the unique meaty aroma of the chuck roll.

It has a chewy texture and excellent juiciness coming out at a thickness of 5mm.

Thin and tender pork belly with Yookdabang's special seasoning

Made with 100% pork ribs and cooked in a special homemade seasoning, this dish is a way of cooking pork ribs by grilling them while chewing.

Made with only premium low-salt mentaiko, it goes well with meat without being too salty! It also pairs well with fried rice.

Bibim naengmyeon mixed with plenty of seasoned pollack There's nothing like it as a post-meal cold noodle dish

Chilled buckwheat noodles in pheasant broth offer a refreshing and deep flavor profile. It is the perfect combination of meat and noodles.

Refreshing buckwheat noodles with plenty of ice to get rid of greasiness! Finish it off feeling refreshed

A special menu from Yukdaepang that combines a spicy and tangy jjolmyeon base with a good texture handmade jeonbok

A hearty aged kimchi stew made by boiling Jeolla-do Haenam aged kimchi and plenty of meat together!

You can feel the deep flavor with the harmony of savory village soybean paste and cheonggukjang.

Kimchi fried rice with plenty of meat and kimchi! Add some snowflake cheese for a perfect finish.