Yaoyoshi Shoten

Part of the pig from the neck to the shoulder

50g of raw ham

50g

100g

100g

1 piece (100g)

Delicious fried vegetables! Yayoyoshi Shoten's curry is full of the sweetness of vegetables. The carefully fried vegetables are rested and refrigerated immediately after frying to lock in the umami flavor.

Cream stew, everyone's favorite, sometimes you crave it. Plenty of chunky vegetables, nostalgic and gentle on the body.

The beef tongue stew from Yaohyakuyoshoten is a dish that goes well with rice. The tender beef tongue and crunchy vegetables create a perfect harmony.

The famous karaage from Yaoyoh's Karaage Shop remains delicious even when cold. It is rested and refrigerated shortly after frying to maintain its juicy meat juices and crispy texture without losing them.

A tender and sweet-savory ginger sauce that goes well with rice! Pork cartilage is slowly simmered in a special ginger sauce. The sweetness of the onion and the flavor of the ginger will keep you reaching for your chopsticks. (laughs)

A dish featuring tender simmered beef tendon and konjac with a unique texture. The beef tendon is slowly simmered to a melt-in-your-mouth consistency, while the konjac is frozen once to achieve a crunchy texture. The combination of the tender beef tendon and the crunchy frozen konjac creates an intriguing dish.

A non-fried fish fry cooked healthily at high temperature using steam convection instead of frying in oil. Served with a special tartar sauce with a tangy pickle flavor, making it a perfect match with rice.

Crispy herb breadcrumbs are sprinkled on the surface, and the mackerel is grilled to a crispy texture. The accompanying vegetables are prepared in three different ways (boiled, fried, half-cooked), providing a variety of flavors.