Yakiniku Nikuman
焼肉 肉萬
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A Hidden Gem in Aichi Prefecture, Yakiniku Nikuman
Punti consigliati
valutazione
Recensioni
fotografia
menù
Low Alcohol 0.5%
Non-Alcoholic 0.00%
Orange juice 100% cola ginger ale white soda white watermelon soda oolong tea green tea
If you have a reservation or a message you would like to send, please DM us on Instagram.
Approximately 300g of Chateaubriand is used, and the price varies depending on the day's supply situation. It will take about 10 minutes to finish, and we will use about half of the customer's stove.
We will use about half of your stove for 20 to 30 minutes until completion. For an additional 1100 yen, you can change it to a roast beef bowl.
We will use about half of the customer's stove for 30 to 40 minutes until completion.
Only one per person is allowed.
It is a rice bowl topped with sea urchin, salmon roe, perilla leaves, and red meat in a yukke style.
Large 330 yen, Medium 275 yen, Small 220 yen

