Kyousen
蕎仙
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A renowned soba restaurant famous for its delicate 100% buckwheat noodles
valutazione
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menù
A three-item set including daily appetizers, dashi rolled omelet, and warabi mochi. The small bowl features soba risotto with two tempura items, and you can choose between raw sakura shrimp and ashitaba, or substitute sakura shrimp with shirasu. For the soba, you can select either from Hokkaido or Fukui.
Original 100% buckwheat soba from Sosen, served with two small dishes, three appetizers, and mussels, all drizzled with extra virgin olive oil.
This set includes duck soup made with Zao duck, soba from Kitakami in Hokkaido, two small dishes similar to the soba set, and three appetizers.
Locally grown buckwheat from Fukui
Round buckwheat from a traditional variety produced in Fukui
Crispy fried fresh sakura shrimp from Suruga Bay.
Crispy tempura made with Shirasu from Suruga Bay
Please enjoy the strong sticky domestic yam mixed with soba noodles.
We have prepared a recipe and take-home flour for those who love soba gaki, so you can make it at home.
These are eggs from chickens that play energetically. They are stress-free eggs, carefully raised with attention to their feed and water, ensuring safety and security. Enjoy the flavor seasoned by Soba Sen.
There are soy sauce flavor and plum shiso flavor.
It has a refreshing sweetness that pairs well with Japanese cuisine. It is also included in set menus.
Please enjoy it diluted with soba broth.
Cactus fruit juice, orange juice, ginger ale, oolong tea, cola
