Cipriani Las Vegas

Miso Soup with Bean Thread, Tofu, Seaweed and Mushrooms

Seared Tuna with Tosazu Sauce and Mixed Leaves

Seared Salmon with Yuzu Soy, Olive Oil and Sesame Oil

Seared Beef with Yuzu Soy, Olive Oil and Sesame Oil

Tuna, Yellowtail, Salmon and Seared Tuna with Truffle Soy

Deep Fried Vegetables in Tempura with Spicy Mayonnaise

Yellowtail, Ponzu Sauce & Jalapeno Salsa

Kaiware, Pickled Radish, Pickled Jalapeño, Spicy Miso and topped with Spicy Mayo and Bubu Arare

Pickled Jalapeño, Kizami Wasabi, Avocado and topped with a Serrano Ring and Wasabi Mayonnaise

Mushrooms, Walnuts, Buffalo Ricotta, and Bacon

with Avocado, Cherry Tomato and Corn

with Avocado and Shaved Parmigiano

with Beetroot and Goat Cheese

with Cherry Tomatoes and Black Olives

with Avocado, Cherry Tomatoes, Olive Oil and Lemon

with Fried Polenta (Creamy Codfish)

with Mâche Salad and Tuna Sauce

with Tartar and Marinara Sauce

with Avocado and Boston Lettuce

with Lemon & Olive Oil

with Pecorino Cheese

with Tuna Sauce and Capers

with Olive Oil & Lemon

with Traditional Garnishes

with Crostini

with Ham

with Cream, Ham and Peas

with Butter and Sage

with Veal Ragú

with Short Rib Ragú

with Chilean Seabass and Fresh Tomatoes

Please Allow 20 min

served with Rice Pilaf

served with Mixed Vegetables

with Leek Sauce served with Roasted Potatoes

served with Mashed Potatoes

served with Fried Polenta

with Mashed Potatoes

served with Rice Pilaf

with Broccoli Rabe

served with Mixed Green Salad

served with Erbette Miste

served with Sautéed Spinach

with Rucola and Cherry Tomato Salad

Tomato Sauce, Mozzarella, Rucola, Parmesan and Bresaola

Mozzarella, Parmesan, Fontina, Burrata and Summer Truffle

Mushrooms, Walnuts, Buffalo Ricotta, and Bacon

with Avocado, Cherry Tomato and Corn

with Avocado and Shaved Parmigiano

with Cherry Tomatoes and Black Olives

with Cherry Tomatoes and Black Olives

with Avocado, Cherry Tomatoes, Olive Oil and Lemon

with Fried Polenta (Creamy Codfish)

with Mâche Salad and Tuna Sauce

with Tartar and Marinara Sauce

with Avocado and Boston Lettuce

with Tuna Sauce and Capers

with Melon

with Traditional Garnishes

Cream Tomato

with Ham

with Spinach and Ricotta Cheese with Butter and Sage

with Veal Ragú

with Chilean Seabass and Fresh Tomatoes

With Radicchio and Goat Cheese. Please Allow 20 min

served with Rice Pilaf

with Leek Sauce served with Roasted Potatoes

served with Mashed Potatoes

served with Fried Polenta

with Yellow Rice Pilaf

served with Rice Pilaf

with Broccoli Rabe

served with Erbette Miste

served with Sautéed Spinach

Tomato Sauce, Mozzarella and Basil

Mozzarella di Bufala, Cherry Tomatoes and Basil

Tomato Sauce, Mozzarella, Spicy Soppressata

Mozzarella, Parmesan, Fontina, Burrata and Summer Truffle

with Cherry Tomatoes, Avocado, String Beans Corn

with Avocado, Asparagus, Tuna, Corn, Tomato, Capers Lettuce

with Cheese, Tuna, Ham, Tomato, Egg, Anchovy Mixed Greens

with Chicken, Bacon, Lettuce, Tomato, Egg Mayonnaise

Salad with Lettuce, Tomato, Mayonnaise Boiled Egg

with Beetroot and Goat Cheese

with Fried Polenta (Creamy Codfish)

with Ham

with Yellow Rice Pilaf

served with Fried Polenta

served with Rice Pilaf; (Supplement $8)

Miso Soup with Bean Thread, Tofu, Seaweed and Mushrooms

Seared Tuna with Tosazu Sauce and Mixed Leaves

Seared Salmon with Yuzu Soy, Olive Oil and Sesame Oil

Seared Beef with Yuzu Soy, Olive Oil and Sesame Oil

Tuna, Yellowtail, Salmon and Seared Tuna with Truffle Soy

Deep Fried Vegetables in Tempura with Spicy Mayonnaise

Yellowtail, Ponzu Sauce Jalapeno Salsa

Kaiware, Pickled Radish, Pickled Jalapeño, Spicy Miso and topped with Spicy Mayo and Bubu Arare

Pickled Jalapeño, Kizami Wasabi, Avocado and topped with a Serrano Ring and Wasabi Mayonnaise

Mushrooms, Walnuts, Buffalo Ricotta, and Bacon

with Avocado, Cherry Tomato and Corn

with Avocado and Shaved Parmigiano

with Beetroot and Goat Cheese

with Cherry Tomatoes and Black Olives

with Avocado, Cherry Tomatoes, Olive Oil and Lemon

with Fried Polenta (Creamy Codfish)

with Mâche Salad and Tuna Sauce

with Tartar and Marinara Sauce

with Avocado and Boston Lettuce

with Lemon Olive Oil

with Pecorino Cheese

with Tuna Sauce and Capers

with Olive Oil Lemon

with Traditional Garnishes

with Crostini

with Ham

with Cream, Ham and Peas

with Butter and Sage

with Veal Ragú

with Short Rib Ragú

with Chilean Seabass and Fresh Tomatoes

Please Allow 20 min

served with Rice Pilaf

served with Mixed Vegetables

with Leek Sauce served with Roasted Potatoes

served with Mashed Potatoes

served with Fried Polenta

with Mashed Potatoes

served with Rice Pilaf

with Broccoli Rabe

served with Mixed Green Salad

served with Erbette Miste

served with Sautéed Spinach

with Rucola and Cherry Tomato Salad

Tomato Sauce, Mozzarella, Rucola, Parmesan and Bresaola

Mozzarella, Parmesan, Fontina, Burrata and Summer Truffle