Lucca Restaurant & Bar

Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia

Prosciutto di Parma, fresh figs, gorgonzola dolce, chamomile honey, arugula

Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions

Local oysters, roasted pepper cocktail sauce

Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc, goat cheese

PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia

Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano, Sicilian white anchovy

Butternut squash purée, Jonah crab meat, chives-crème fraîche, croutons, pomegranate glaze

Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil, balsamic vinaigrette

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Peppercorn-crusted beef carpaccio, baby arugula, tiny croutons, Grana Padano, truffle aioli

Chef's selection of three cheeses with seasonal accompaniments

House-made garganelli, wild boar ragout, roasted red and yellow pepper agrodolce, Grana Padano

Pan-seared sea scallops, wild mushroom risotto, potato-leek emulsion, arugula, white truffle oil

House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower, pumpkin sugo, zesty parmesan crumbs

Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil

Pan-seared Bay of Fundy salmon, farro, kabocha squash wedge, watercress, pickled red onions, squash-ginger purée

Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil

Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach, crispy onions, sherry-chicken jus

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

Daily preparation of fresh local seafood

Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil, Parmigiano Reggiano

Herb-marinated lamb chops, creamy polenta, baby arugula salad, shallots, Pecorino Sardo, mint chimichurri

Hanger steak, potato strings, roasted miniature pumpkin, Brussels sprouts, chimichurri, balsamic reduction

8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini, black truffle butter, salsa verde

Flourless dark chocolate cake, white chocolate granache, espresso ice cream, candied pistachio

Espresso-soaked ladyfingers, mascarpone, espresso crème anglaise, cocoa nibs

Cocoa ricotta filling, chocolate ganache, cocoa powder

Vanilla panna cotta, coconut anglaise, toasted coconut, pineapple compote, mint

Peach cheesecake, brown sugar and cinnamon sour cream, peach compote, mint crisps

Local apples, almond crumble, apple cider syrup, vanilla ice cream, cinnamon sour cream

Assorted flavors of homemade ice creams or sorbets

Warm Mediterranean olives, herbs

Stuffed with gorgonzola

Chef's selection of stuffed risotto fritters

Sriracha, crispy prosciutto, chives

Baked with mozzarella, rosemary oil

Really good veal and beef meatballs

Local oysters on half shell, roasted pepper cocktail sauce

Peppercorn crusted beef carpaccio baby arugula, tiny croutons, Grana Padano, truffle aioli

Chef's selection of three cheeses, seasonal accompaniments

Sautéed Point Judith calamari, spinach, San Marsano tomatoes, peperonata, chili flakes, grilled focaccia

Hearts of romaine, Cesar dressing, focaccia croutons, Grana Padano, white anchovy

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro

Mozzarella, parmesan, Pomodoro, garlic, basil

Wild mushroom, kale, mozzarella, truffle oil

Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc

Rigatoni, ragout of beef, pork and veal, San Marzano tomatoes, Italian basil, Parmigiano Reggiano

"Little ear" shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted breadcrumbs, white truffle oil

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

House-made garganelli, wild boar, roasted red and yellow pepper agrodolce, Grana Padano

White cheddar, slider cut bun, chimichurri, twice-fried potato wedges

Braised wild boar, white cheddar, mozzarella, Fontina, caramelized onions, parmesan crumbs, brioche bun, twice-fried potato wedges

Hanger steak, potato wedges, Brussels sprouts, truffle butter, balsamic reduction

Aged cheddar, smoked bacon, lettuce, tomato, crispy fried onions, brioche bun, potato wedges, spicy ketchup, aioli

Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia

Prosciutto di Parma, fresh figs, gorgonzola dolce, chamomile honey, arugula

Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions

Local oysters, roasted pepper cocktail sauce

Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc, goat cheese

PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia

Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano, Sicilian white anchovy

Butternut squash purée, Jonah crab meat, chives-crème fraîche, croutons, pomegranate glaze

Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil, balsamic vinaigrette

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Peppercorn-crusted beef carpaccio, baby arugula, tiny croutons, Grana Padano, truffle aioli

Chef's selection of three cheeses with seasonal accompaniments

House-made garganelli, wild boar ragout, roasted red and yellow pepper agrodolce, Grana Padano

Pan-seared sea scallops, wild mushroom risotto, potato-leek emulsion, arugula, white truffle oil

House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower, pumpkin sugo, zesty parmesan crumbs

Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil

Pan-seared Bay of Fundy salmon, farro, kabocha squash wedge, watercress, pickled red onions, squash-ginger purée

Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil

Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach, crispy onions, sherry-chicken jus

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

Daily preparation of fresh local seafood

Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil, Parmigiano Reggiano

Herb-marinated lamb chops, creamy polenta, baby arugula salad, shallots, Pecorino Sardo, mint chimichurri

Hanger steak, potato strings, roasted miniature pumpkin, Brussels sprouts, chimichurri, balsamic reduction

8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini, black truffle butter, salsa verde

Flourless dark chocolate cake, white chocolate granache, espresso ice cream, candied pistachio

Espresso-soaked ladyfingers, mascarpone, espresso crème anglaise, cocoa nibs

Cocoa ricotta filling, chocolate ganache, cocoa powder

Vanilla panna cotta, coconut anglaise, toasted coconut, pineapple compote, mint

Peach cheesecake, brown sugar and cinnamon sour cream, peach compote, mint crisps

Local apples, almond crumble, apple cider syrup, vanilla ice cream, cinnamon sour cream

Assorted flavors of homemade ice creams or sorbets

Warm Mediterranean olives, herbs

Stuffed with gorgonzola

Chef's selection of stuffed risotto fritters

Sriracha, crispy prosciutto, chives

Baked with mozzarella, rosemary oil

Really good veal and beef meatballs

Local oysters on half shell, roasted pepper cocktail sauce

Peppercorn crusted beef carpaccio baby arugula, tiny croutons, Grana Padano, truffle aioli

Chef's selection of three cheeses, seasonal accompaniments

Sautéed Point Judith calamari, spinach, San Marsano tomatoes, peperonata, chili flakes, grilled focaccia

Hearts of romaine, Cesar dressing, focaccia croutons, Grana Padano, white anchovy

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro

Mozzarella, parmesan, Pomodoro, garlic, basil

Wild mushroom, kale, mozzarella, truffle oil

Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc

Rigatoni, ragout of beef, pork and veal, San Marzano tomatoes, Italian basil, Parmigiano Reggiano

"Little ear" shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted breadcrumbs, white truffle oil

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

House-made garganelli, wild boar, roasted red and yellow pepper agrodolce, Grana Padano

White cheddar, slider cut bun, chimichurri, twice-fried potato wedges

Braised wild boar, white cheddar, mozzarella, Fontina, caramelized onions, parmesan crumbs, brioche bun, twice-fried potato wedges

Hanger steak, potato wedges, Brussels sprouts, truffle butter, balsamic reduction

Aged cheddar, smoked bacon, lettuce, tomato, crispy fried onions, brioche bun, potato wedges, spicy ketchup, aioli

Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia

Prosciutto di Parma, fresh figs, gorgonzola dolce, chamomile honey, arugula

Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions

Local oysters, roasted pepper cocktail sauce

Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc, goat cheese

PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia

Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano, Sicilian white anchovy

Butternut squash purée, Jonah crab meat, chives-crème fraîche, croutons, pomegranate glaze

Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil, balsamic vinaigrette

Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette

Peppercorn-crusted beef carpaccio, baby arugula, tiny croutons, Grana Padano, truffle aioli

Chef's selection of three cheeses with seasonal accompaniments

House-made garganelli, wild boar ragout, roasted red and yellow pepper agrodolce, Grana Padano

Pan-seared sea scallops, wild mushroom risotto, potato-leek emulsion, arugula, white truffle oil

House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower, pumpkin sugo, zesty parmesan crumbs

Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil

Pan-seared Bay of Fundy salmon, farro, kabocha squash wedge, watercress, pickled red onions, squash-ginger purée

Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil

Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach, crispy onions, sherry-chicken jus

Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil

Daily preparation of fresh local seafood

Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil, Parmigiano Reggiano

Herb-marinated lamb chops, creamy polenta, baby arugula salad, shallots, Pecorino Sardo, mint chimichurri

Hanger steak, potato strings, roasted miniature pumpkin, Brussels sprouts, chimichurri, balsamic reduction

8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini, black truffle butter, salsa verde

Flourless dark chocolate cake, white chocolate granache, espresso ice cream, candied pistachio

Espresso-soaked ladyfingers, mascarpone, espresso crème anglaise, cocoa nibs

Cocoa ricotta filling, chocolate ganache, cocoa powder

Vanilla panna cotta, coconut anglaise, toasted coconut, pineapple compote, mint

Peach cheesecake, brown sugar and cinnamon sour cream, peach compote, mint crisps

Local apples, almond crumble, apple cider syrup, vanilla ice cream, cinnamon sour cream

Assorted flavors of homemade ice creams or sorbets