Cantina Italiana

garlic butter, herbs, and mozzarella, brick oven baked

selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

Sicilian Castelvetrano olives in oil, lemon zest, and pepper

aged Prosciutto di Parma, artisan mozzarella, extra virgin olive oil, basil

hand-cut potato wedges tossed in black truffle and parmigiano

lightly breaded Sicilian eggplant, marinara, layered with mozzarella and parmigiano, smothered in fontina, fresh basil

artisan mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

fried calamari, hot cherry peppers, marinara

brick-oven baked and topped with dressed plum tomatoes, garlic, fresh basil, burrata mozzarella, and olive oil

PEI mussels sautéed with garlic and parsley in a white wine and herb brodo or tomato sauce, crostini

family recipe of house-made angus beef meatballs in ragu, shaved parmigiano

pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

assorted young salad greens, cherry tomatoes, pickled sweet red onion, shaved carrots, house-made creamy Italian or balsamic vinaigrette

baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

romaine lettuce, house-made Caesar dressing, garlic croutons, parmigiano

soup of the day; ask your server for today's selection

Italian-American classic of imported granoro spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

imported granoro spaghetti in a Romano cheese and cracked pepper sauce

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

smoked speck, parmigiano, touch of cream, egg, served with hand-made fettuccine

pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce

chef's authentic representation of the classic Bolognese, slow cooked 3 meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle

house-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil

house-made pappardelle in a basil and cheese pesto, roasted pine nuts, shaved parmigiano

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta

chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragú, smothered in mozzarella and parmigiano

handmade ricotta cheese filled ravioli, marinara sauce

imported granoro spaghetti served with colossal shrimp, in a garlic, white wine, and lemon sauce

our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce

local littleneck clams, olive oil, garlic and Italian parsley, imported granoro spaghetti

handmade fettuccine, wild salmon, and spinach in a tomato cream sauce

pan-seared milk-fed veal, sautéed with red peppers, caramelized onion, and mixed mushrooms in a white wine and collini tomato sauce, fresh rosemary

pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

pan-seared, milk-fed veal in a lemon, caper, and white wine sauce

breaded and seasoned all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved grana padano

lightly breaded all-natural veal chop, angus beef, pork, and veal ragú Bolognese, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

lightly breaded all-natural chicken breast, marinara, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

pan-fried, all-natural chicken in a lemon, caper, and white wine sauce

pan-seared all-natural chicken, spicy sausage, garlic, white wine, hot cherry peppers, and Sicilian oregano; served with grilled crostini

pan-seared all natural chicken, sautéed with red peppers, caramelized onion, and mixed mushrooms in a white wine and collini tomato sauce, fresh rosemary

grilled 8oz. center-cut filet mignon served with a chianti demi-glaze, hand-cut potatoes, and broccoli rabe

pounded and sautéed filet mignon, seared, and braised in a collini tomato, garlic, Sicilian oregano wine sauce, topped with shaved grana padano and fresh basil; served with our signature house-made bombolotti pasta

seared wild salmon filet served over sautéed spinach and lemon Arborio risotto

egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce

Gin or Vodka, Dry Vermouth, Queen Olives

Gin or Vodka, Dry Vermouth, Olive Brine

Vodka, Blue Cheese Stuffed Olives, splash Fino Sherry, splash Olive Brine

Vodka, Creme di Pistachio, Amaretto, Pistachio Liqueur, Pistachio Crumble

Vodka, Coffee Liqueur, splash of Baileys, Espresso

Citron Vodka, Limoncello liqueur, Lemon, Turbinado Syrup, Sugar Rim

House-infused Vanilla Vodka, Frangelico, Chocolate Liqueur, Nutella

Rye, Luxardo Maraschino liqueur, Sweet Vermouth

Vodka, Ginger Beer, Lime

Cognac, Cointreau, Lemon

Tequila Bianco, Cointreau, Agave, Lime

Rum, Orange Curacao, Pineapple, Almond Orzata

Tennessee Mash Whiskey, Bitters, Turbinado Sugar

American Whiskey, Demerara Syrup, House-Made Lemon Lime Soda

Bourbon, Lemon, Honey

Aperol, Villa Sandi Prosecco, Soda

Campari, Gin, Orange Juice, Prosecco, Blood Orange Spritz

St. Germaine Liqueur, Prosecco, Mint, Lime

Campari, Gin, St. Germaine Liqueur, Grapefruit Juice

Prosecco, White Peach Liqueur, White Peach Puree

Campari, Sweet Vermouth, Soda, Orange

Gin, Campari, Sweet Vermouth

MeMento non-alcoholic spirit, Cucumber Syrup, Basil, Lime Juice

MeMento non-alcoholic spirit, Sansbitter Spritz, Simple Syrup

MeMento non-alcoholic spirit, Espresso, Simple Syrup

ask server for features; Varies

ask your server for today's selection

Cordano 'Aida' - Italy

ask your server for today's selection

Cantina's special red or white blend with liqueurs, fresh fruit, and white peach pureé

Grilled Italian bread topped with marinated plum tomatoes and Mozzarella, drizzled with olive oil and basil

Imported fresh Mozzarella cheese served with tomatoes, roasted red peppers and basil, drizzled with olive oil

Sautéed mussels with black pepper, lemon and olive oil

Fried calamari tossed with garlic and cherry peppers, served with marinara sauce

Mixed greens, cucumbers, carrots, grape tomatoes and red onions, served with homemade creamy Italian or Balsamic

Romaine lettuce tossed with homemade Caesar dressing, served with garlic croutons and shaved Parmigiano cheese

Baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese

Topped with fresh tomato sauce, basil, Parmigiano and Mozzarella cheese

Topped with fresh tomato sauce, Parmigiano cheese, Mozzarella cheese and Prosciutto

Topped with fresh tomato sauce, Mozzarella cheese, caramelized onions and spicy Italian sausage

Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichokes, Calamata olives

Topped with fresh tomato sauce, Mozzarella cheese, artichokes, mushrooms and Parma Cotta ham

Topped with fresh tomato sauce, Mozzarella, Gorgonzola cheese and wild mushroom

Homemade potato gnocchi tossed with a choice of fresh tomato or Bolognese sauce

Cheese stuffed ravioli served with a San Marzano tomato sauce

Baked breaded eggplant layered with Mozzarella cheese with a plum tomato sauce and Parmigiano cheese

Baked pasta tossed with spicy sausage, plum tomato sauce, Parmigiano and Goat cheese

Homemade pasta with sautéed mushrooms and Parma ham, tossed in a tomato cream sauce with fresh basil

Homemade Tagliatelle pasta tossed with a choice of a classic tomato, Bolognese or Amatriciana sauce

Spaghetti tossed with marinara sauce topped with homemade sirloin meatballs

Layers of homemade pasta sheets, besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection

Chicken sauteed with garlic and broccoli in a white wine Parmigiano cheese sauce with pasta

Boneless chicken breast sautéed with mushrooms and sweet Marsala wine

Our traditional Chicken Parmigiana or Veal Parmigiana, served with pasta

Mussels' sautéed in a light cherry tomato sauce, served over Spaghetti

Calamari sautéed with fresh garlic and basil in a plum tomato sauce, served with spaghetti

Clams sautéed with garlic and olive oil in a white wine sauce, tossed with spaghetti

garlic butter, herbs, and mozzarella, brick oven baked

selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

Sicilian Castelvetrano olives in oil, lemon zest, and pepper

aged Prosciutto di Parma, artisan mozzarella, extra virgin olive oil, basil

artisan mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

fried calamari, hot cherry peppers, marinara

brick-oven baked and topped with dressed plum tomatoes, garlic, fresh basil, burrata mozzarella, and olive oil

PEI mussels sautéed with garlic and parsley in a white wine and herb brodo or tomato sauce, crostini

family recipe of house-made angus beef meatballs in ragu, shaved parmigiano

pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

breaded and pan fried loaf mozzarella, marinara

white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts

local little neck clams, sautéed in a collini tomato and white wine sauce, garlic, Sicilian oregano, and toasted sun-dried tomato breadcrumb

romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian

baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

romaine lettuce, house-made Caesar dressing, garlic croutons, parmigiano

soup of the day; ask your server for today's selection

Italian-American classic of imported granoro spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

imported granoro spaghetti in a Romano cheese and cracked pepper sauce

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

smoked speck, parmigiano, touch of cream, egg, served with hand-made fettuccine

pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce

chef's authentic representation of the classic Bolognese, slow cooked 3 meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle

house-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil

house-made pappardelle in a basil and cheese pesto, roasted pine nuts, shaved parmigiano

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta

chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragú, smothered in mozzarella and parmigiano

handmade ricotta cheese filled ravioli, marinara sauce

house-made potato dumplings with sweet sausage crumbles, porcini and mixed mushrooms, white truffle cream, pecorino Romano

imported penne pasta, chili peppers, fresh garlic, and collini tomatoes, tossed with parmigiano

imported granoro spaghetti served with colossal shrimp, in a garlic, white wine, and lemon sauce

our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce

local littleneck clams, olive oil, garlic and Italian parsley, imported granoro spaghetti

pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

breaded and seasoned all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved grana padano

lightly breaded all-natural veal chop, angus beef, pork, and veal ragú Bolognese, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

lightly breaded all-natural chicken breast, marinara, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

pan-seared all-natural chicken, spicy sausage, garlic, white wine, hot cherry peppers, and Sicilian oregano; served with grilled crostini

grilled 8oz. center-cut filet mignon served with a chianti demi-glaze, hand-cut potatoes, and broccoli rabe

pounded and sautéed filet mignon, seared, and braised in a collini tomato, garlic, Sicilian oregano wine sauce, topped with shaved grana padano and fresh basil; served with our signature house-made bombolotti pasta

seared wild salmon filet served over sautéed spinach and lemon Arborio risotto

egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce

Gin or Vodka, Dry Vermouth, Queen Olives

Gin or Vodka, Dry Vermouth, Olive Brine

Vodka, Creme di Pistachio, Amaretto, Pistachio Liqueur, Pistachio Crumble

Vodka, Coffee Liqueur, splash of Baileys, Espresso

Citron Vodka, Limoncello liqueur, Lemon, Turbinado Syrup, Sugar Rim

House-infused Vanilla Vodka, Frangelico, Chocolate Liqueur, Nutella

Rye, Luxardo Maraschino liqueur, Sweet Vermouth

Vodka, Ginger Beer, Lime

Cognac, Cointreau, Lemon

Tequila Bianco, Cointreau, Agave, Lime

Rum, Orange Curacao, Pineapple, Almond Orzata

Tennessee Mash Whiskey, Bitters, Turbinado Sugar

American Whiskey, Demerara Syrup, House-Made Lemon Lime Soda

Bourbon, Lemon, Honey

Aperol, Villa Sandi Prosecco, Soda

Campari, Gin, Orange Juice, Prosecco, Blood Orange Spritz

St. Germaine Liqueur, Prosecco, Mint, Lime

Campari, Gin, St. Germaine Liqueur, Grapefruit Juice

Prosecco, White Peach Liqueur, White Peach Puree

Campari, Sweet Vermouth, Soda, Orange

Gin, Campari, Sweet Vermouth

Espresso, Black Rum, Espresso Liqueur, Demerara Syrup, shaken to a froth

Campari, Sweet Vermouth, Prosecco, Orange

MeMento non-alcoholic spirit, Cucumber Syrup, Basil, Lime Juice

MeMento non-alcoholic spirit, Sansbitter Spritz, Simple Syrup

MeMento non-alcoholic spirit, Espresso, Simple Syrup

ask server for features; Varies

Palma 'Aragosta' - Italy

Cordano 'Aida' - Italy

Cantina's special red or white blend with liqueurs, fresh fruit, and white peach pureé

Grilled Italian bread topped with marinated plum tomatoes and Mozzarella, drizzled with olive oil and basil

Imported fresh Mozzarella cheese served with tomatoes, roasted red peppers and basil, drizzled with olive oil

Sautéed mussels with black pepper, lemon and olive oil

Fried calamari tossed with garlic and cherry peppers, served with marinara sauce

Mixed greens, cucumbers, carrots, grape tomatoes and red onions, served with homemade creamy Italian or Balsamic

Romaine lettuce tossed with homemade Caesar dressing, served with garlic croutons and shaved Parmigiano cheese

Baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese

Topped with fresh tomato sauce, basil, Parmigiano and Mozzarella cheese

Topped with fresh tomato sauce, Parmigiano cheese, Mozzarella cheese and Prosciutto

Topped with fresh tomato sauce, Mozzarella cheese, caramelized onions and spicy Italian sausage

Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichokes, Calamata olives

Topped with fresh tomato sauce, Mozzarella cheese, artichokes, mushrooms and Parma Cotta ham

Topped with fresh tomato sauce, Mozzarella, Gorgonzola cheese and wild mushroom

Homemade potato gnocchi tossed with a choice of fresh tomato or Bolognese sauce

Cheese stuffed ravioli served with a San Marzano tomato sauce

Baked breaded eggplant layered with Mozzarella cheese with a plum tomato sauce and Parmigiano cheese

Baked pasta tossed with spicy sausage, plum tomato sauce, Parmigiano and Goat cheese

Homemade pasta with sautéed mushrooms and Parma ham, tossed in a tomato cream sauce with fresh basil

Homemade Tagliatelle pasta tossed with a choice of a classic tomato, Bolognese or Amatriciana sauce

Spaghetti tossed with marinara sauce topped with homemade sirloin meatballs

Layers of homemade pasta sheets, besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection

Chicken sauteed with garlic and broccoli in a white wine Parmigiano cheese sauce with pasta

Boneless chicken breast sautéed with mushrooms and sweet Marsala wine

Our traditional Chicken Parmigiana or Veal Parmigiana, served with pasta

Mussels' sautéed in a light cherry tomato sauce, served over Spaghetti

Calamari sautéed with fresh garlic and basil in a plum tomato sauce, served with spaghetti

Clams sautéed with garlic and olive oil in a white wine sauce, tossed with spaghetti

garlic butter, herbs, and mozzarella, brick oven baked

selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

Sicilian Castelvetrano olives in oil, lemon zest, and pepper

aged Prosciutto di Parma, artisan mozzarella, extra virgin olive oil, basil

artisan mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

fried calamari, hot cherry peppers, marinara

brick-oven baked and topped with dressed plum tomatoes, garlic, fresh basil, burrata mozzarella, and olive oil

PEI mussels sautéed with garlic and parsley in a white wine and herb brodo or tomato sauce, crostini

family recipe of house-made angus beef meatballs in ragu, shaved parmigiano

pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

breaded and pan fried loaf mozzarella, marinara

white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts

local little neck clams, sautéed in a collini tomato and white wine sauce, garlic, Sicilian oregano, and toasted sun-dried tomato breadcrumb

romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian

baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

romaine lettuce, house-made Caesar dressing, garlic croutons, parmigiano

soup of the day; ask your server for today's selection

Italian-American classic of imported granoro spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

imported granoro spaghetti in a Romano cheese and cracked pepper sauce

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

smoked speck, parmigiano, touch of cream, egg, served with hand-made fettuccine

pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce

chef's authentic representation of the classic Bolognese, slow cooked 3 meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle

house-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil

house-made pappardelle in a basil and cheese pesto, roasted pine nuts, shaved parmigiano

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta

chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragú, smothered in mozzarella and parmigiano

handmade ricotta cheese filled ravioli, marinara sauce

house-made potato dumplings with sweet sausage crumbles, porcini and mixed mushrooms, white truffle cream, pecorino Romano

imported penne pasta, chili peppers, fresh garlic, and collini tomatoes, tossed with parmigiano

imported granoro spaghetti served with colossal shrimp, in a garlic, white wine, and lemon sauce

our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce

local littleneck clams, olive oil, garlic and Italian parsley, imported granoro spaghetti

pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

breaded and seasoned all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved grana padano

lightly breaded all-natural veal chop, angus beef, pork, and veal ragú Bolognese, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

lightly breaded all-natural chicken breast, marinara, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

pan-seared all-natural chicken, spicy sausage, garlic, white wine, hot cherry peppers, and Sicilian oregano; served with grilled crostini

grilled 8oz. center-cut filet mignon served with a chianti demi-glaze, hand-cut potatoes, and broccoli rabe

pounded and sautéed filet mignon, seared, and braised in a collini tomato, garlic, Sicilian oregano wine sauce, topped with shaved grana padano and fresh basil; served with our signature house-made bombolotti pasta

seared wild salmon filet served over sautéed spinach and lemon Arborio risotto

egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce

Gin or Vodka, Dry Vermouth, Queen Olives

Gin or Vodka, Dry Vermouth, Olive Brine

Vodka, Creme di Pistachio, Amaretto, Pistachio Liqueur, Pistachio Crumble

Vodka, Coffee Liqueur, splash of Baileys, Espresso

Citron Vodka, Limoncello liqueur, Lemon, Turbinado Syrup, Sugar Rim

House-infused Vanilla Vodka, Frangelico, Chocolate Liqueur, Nutella

Rye, Luxardo Maraschino liqueur, Sweet Vermouth

Vodka, Ginger Beer, Lime

Cognac, Cointreau, Lemon

Tequila Bianco, Cointreau, Agave, Lime

Rum, Orange Curacao, Pineapple, Almond Orzata

Tennessee Mash Whiskey, Bitters, Turbinado Sugar

American Whiskey, Demerara Syrup, House-Made Lemon Lime Soda

Bourbon, Lemon, Honey

Aperol, Villa Sandi Prosecco, Soda

Campari, Gin, Orange Juice, Prosecco, Blood Orange Spritz

St. Germaine Liqueur, Prosecco, Mint, Lime

Campari, Gin, St. Germaine Liqueur, Grapefruit Juice

Prosecco, White Peach Liqueur, White Peach Puree

Campari, Sweet Vermouth, Soda, Orange

Gin, Campari, Sweet Vermouth

Espresso, Black Rum, Espresso Liqueur, Demerara Syrup, shaken to a froth

Campari, Sweet Vermouth, Prosecco, Orange

MeMento non-alcoholic spirit, Cucumber Syrup, Basil, Lime Juice

MeMento non-alcoholic spirit, Sansbitter Spritz, Simple Syrup

MeMento non-alcoholic spirit, Espresso, Simple Syrup

ask server for features; Varies

Palma 'Aragosta' - Italy

Cordano 'Aida' - Italy

Cantina's special red or white blend with liqueurs, fresh fruit, and white peach pureé

Grilled Italian bread topped with marinated plum tomatoes and Mozzarella, drizzled with olive oil and basil

Imported fresh Mozzarella cheese served with tomatoes, roasted red peppers and basil, drizzled with olive oil

Sautéed mussels with black pepper, lemon and olive oil

Fried calamari tossed with garlic and cherry peppers, served with marinara sauce

Mixed greens, cucumbers, carrots, grape tomatoes and red onions, served with homemade creamy Italian or Balsamic

Romaine lettuce tossed with homemade Caesar dressing, served with garlic croutons and shaved Parmigiano cheese

Baby spinach tossed with balsamic vinaigrette dressing, with honey toasted walnuts and crumbled gorgonzola cheese

Topped with fresh tomato sauce, basil, Parmigiano and Mozzarella cheese

Topped with fresh tomato sauce, Parmigiano cheese, Mozzarella cheese and Prosciutto

Topped with fresh tomato sauce, Mozzarella cheese, caramelized onions and spicy Italian sausage

Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichokes, Calamata olives

Topped with fresh tomato sauce, Mozzarella cheese, artichokes, mushrooms and Parma Cotta ham

Topped with fresh tomato sauce, Mozzarella, Gorgonzola cheese and wild mushroom

Homemade potato gnocchi tossed with a choice of fresh tomato or Bolognese sauce

Cheese stuffed ravioli served with a San Marzano tomato sauce

Baked breaded eggplant layered with Mozzarella cheese with a plum tomato sauce and Parmigiano cheese

Baked pasta tossed with spicy sausage, plum tomato sauce, Parmigiano and Goat cheese

Homemade pasta with sautéed mushrooms and Parma ham, tossed in a tomato cream sauce with fresh basil

Homemade Tagliatelle pasta tossed with a choice of a classic tomato, Bolognese or Amatriciana sauce

Spaghetti tossed with marinara sauce topped with homemade sirloin meatballs

Layers of homemade pasta sheets, besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection

Chicken sauteed with garlic and broccoli in a white wine Parmigiano cheese sauce with pasta

Boneless chicken breast sautéed with mushrooms and sweet Marsala wine

Our traditional Chicken Parmigiana or Veal Parmigiana, served with pasta

Mussels' sautéed in a light cherry tomato sauce, served over Spaghetti

Calamari sautéed with fresh garlic and basil in a plum tomato sauce, served with spaghetti

Clams sautéed with garlic and olive oil in a white wine sauce, tossed with spaghetti

garlic butter, herbs, and mozzarella, brick oven baked

selection of cured Italian meats, cheeses, house-made pickled giardiniera, and olives

Sicilian Castelvetrano olives in oil, lemon zest, and pepper

aged Prosciutto di Parma, artisan mozzarella, extra virgin olive oil, basil

artisan mozzarella, heirloom or beefsteak tomatoes, olive oil, balsamic glaze, roasted red peppers, basil

fried calamari, hot cherry peppers, marinara

brick-oven baked and topped with dressed plum tomatoes, garlic, fresh basil, burrata mozzarella, and olive oil

PEI mussels sautéed with garlic and parsley in a white wine and herb brodo or tomato sauce, crostini

family recipe of house-made angus beef meatballs in ragu, shaved parmigiano

pan-seared shrimp in a garlic butter, white white, and lemon sauce, crostini

fried arborio rice balls filled with angus beef bolognese ragu and asiago cheese

breaded and pan fried loaf mozzarella, marinara

white mushroom caps stuffed with our house-made breading and seasoning, cheeses, pimento, and pine nuts

local little neck clams, sautéed in a collini tomato and white wine sauce, garlic, Sicilian oregano, and toasted sun-dried tomato breadcrumb

romaine, tomatoes, marinated red onion, shaved carrots, radicchio, house-made creamy Italian

baby arugula, olive oil and lemon, shaved parmigiano, balsamic glaze

romaine lettuce, house-made Caesar dressing, garlic croutons, parmigiano

soup of the day; ask your server for today's selection

Italian-American classic of imported granoro spaghetti and angus beef meatballs, in a San Marzano tomato sauce topped with a dollop of hand dipped ricotta

our signature house-made bombolotti pasta, handmade spicy sausage, marinara sauce, parmigiano, crumbled goat cheese

imported granoro spaghetti in a Romano cheese and cracked pepper sauce

our signature house-made bombolotti pasta, smoked pancetta, and shallots in a vodka tomato cream sauce

smoked speck, parmigiano, touch of cream, egg, served with hand-made fettuccine

pan-seared chicken, garlic, broccoli florets, handmade fusilli pasta, parmigiano, pecorino Romano, and mozzarella in a white wine sauce

chef's authentic representation of the classic Bolognese, slow cooked 3 meat ragú of angus beef and pork, San Marzano tomatoes, house-made pappardelle

house-made potato dumplings, San Marzano tomato sauce, Fiore di Latte mozzarella, parmigiano, fresh basil

house-made pappardelle in a basil and cheese pesto, roasted pine nuts, shaved parmigiano

handmade spicy sausage, broccoli rabe, white wine, pecorino Romano, handmade fusilli pasta

chef's signature lasagna, layers of house-made pasta, beschamel, angus beef ragú, smothered in mozzarella and parmigiano

handmade ricotta cheese filled ravioli, marinara sauce

house-made potato dumplings with sweet sausage crumbles, porcini and mixed mushrooms, white truffle cream, pecorino Romano

imported penne pasta, chili peppers, fresh garlic, and collini tomatoes, tossed with parmigiano

imported granoro spaghetti served with colossal shrimp, in a garlic, white wine, and lemon sauce

our signature house-made bombolotti pasta, North Atlantic lobster tail, shrimp, in a spicy fra diavola sauce

local littleneck clams, olive oil, garlic and Italian parsley, imported granoro spaghetti

pan-seared milk-fed veal, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded milk-fed veal, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

breaded and seasoned all-natural veal chop, served with dressed arugula, cherry tomatoes, and shaved grana padano

lightly breaded all-natural veal chop, angus beef, pork, and veal ragú Bolognese, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

lightly breaded all-natural chicken breast, marinara, baked with mozzarella and parmigiano; served with our house-made bombolotti pasta

pan-seared all natural chicken, sautéed with mixed mushrooms in a marsala wine sauce topped with Prosciutto di Parma and mozzarella

lightly breaded all natural chicken, layered with pan-fried eggplant, marinara, baked with mozzarella and parmigiano

pan-seared all-natural chicken, spicy sausage, garlic, white wine, hot cherry peppers, and Sicilian oregano; served with grilled crostini

grilled 8oz. center-cut filet mignon served with a chianti demi-glaze, hand-cut potatoes, and broccoli rabe

pounded and sautéed filet mignon, seared, and braised in a collini tomato, garlic, Sicilian oregano wine sauce, topped with shaved grana padano and fresh basil; served with our signature house-made bombolotti pasta

seared wild salmon filet served over sautéed spinach and lemon Arborio risotto

egg batter dipped and sautéed North Atlantic lobster tails and colossal shrimp in a lemon, butter, and white wine sauce

Gin or Vodka, Dry Vermouth, Queen Olives

Gin or Vodka, Dry Vermouth, Olive Brine

Vodka, Creme di Pistachio, Amaretto, Pistachio Liqueur, Pistachio Crumble

Vodka, Coffee Liqueur, splash of Baileys, Espresso

Citron Vodka, Limoncello liqueur, Lemon, Turbinado Syrup, Sugar Rim

House-infused Vanilla Vodka, Frangelico, Chocolate Liqueur, Nutella

Rye, Luxardo Maraschino liqueur, Sweet Vermouth

Vodka, Ginger Beer, Lime

Cognac, Cointreau, Lemon

Tequila Bianco, Cointreau, Agave, Lime

Rum, Orange Curacao, Pineapple, Almond Orzata

Tennessee Mash Whiskey, Bitters, Turbinado Sugar

American Whiskey, Demerara Syrup, House-Made Lemon Lime Soda

Bourbon, Lemon, Honey

Aperol, Villa Sandi Prosecco, Soda

Campari, Gin, Orange Juice, Prosecco, Blood Orange Spritz

St. Germaine Liqueur, Prosecco, Mint, Lime

Campari, Gin, St. Germaine Liqueur, Grapefruit Juice

Prosecco, White Peach Liqueur, White Peach Puree

Campari, Sweet Vermouth, Soda, Orange

Gin, Campari, Sweet Vermouth

Espresso, Black Rum, Espresso Liqueur, Demerara Syrup, shaken to a froth

Campari, Sweet Vermouth, Prosecco, Orange

MeMento non-alcoholic spirit, Cucumber Syrup, Basil, Lime Juice

MeMento non-alcoholic spirit, Sansbitter Spritz, Simple Syrup

MeMento non-alcoholic spirit, Espresso, Simple Syrup

ask server for features; Varies

Palma 'Aragosta' - Italy

Cordano 'Aida' - Italy

Cantina's special red or white blend with liqueurs, fresh fruit, and white peach pureé