Wonjobangip Bangbae

Tender pork neck that seems to burst with juice

The ultimate cut that boasts a chewy texture.

Buan's unique fresh ribs that allow you to experience the true taste of pork ribs.

Only first-grade pork that has been aged for 14 days is used.

Pork jowl, which has a soft yet moist taste, is a work of art.

Signature menu served with the special sauce unique to Wonjo Buan House

The signature menu of the original Buan House, featuring a unique texture of special pork cuts.

A signature dish made with freshly cooked rice from good quality rice, mixed with butter, eggs, and sesame oil.

A side menu from the original Buan House that is tastier than most jjolmyeon places.

Water noodles with ice that can help alleviate the greasiness in your mouth.

Ramen with plenty of green onion kimchi from Buan House

Jjapagetti topped with a fried egg

A refreshing and spicy Buan-style kimchi stew filled with plenty of meat