trattoria timbro
トラットリア ティンブロ
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A homely Italian restaurant full of creativity
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.22(1risultati)Recensioni
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menù
9-course menu with all-you-can-drink for 90 minutes. Menu items are subject to change depending on the season and availability. Homemade rillette with black truffle [A novel yet exquisite marriage of black truffle-scented rillette and the skin of the rillette] ■Micui-Carpaccio of fresh fish (cooked at low temperature) [Carpaccio of fresh fish with a tender texture] ■Omi beef cheek confit from Shiga Prefecture [Confit of beef cheek with frosting Confit of beef cheeks from Omi, Shiga Prefecture [Marbled Omi beef confit with bouillon and aromatic vegetables] ■Homemade focaccia [Homemade focaccia baked at our restaurant] ■Tagliatelle with cream sauce of fresh porcini mushrooms and dried figs from Italy [Flat pasta with aromatic porcini mushrooms and sweet figs in cream sauce] ■Fresh pasta with a creamy sauce of dried figs from Italy The pasta is a flat pasta with a cream sauce. The bouillabaisse is made with lobster, blue crab, and mussels in a herb tomato base. Risotto : Seared Wagyu sirloin with "Pancetta foam". Please enjoy the marriage of Wagyu beef and "Pancetta foam" risotto at the end of the meal.
Assorted takeout hors d'oeuvres, For customers who purchase hors d'oeuvres, White wine or red wine 2,800 yen will be sold for 1,800 yen. Reservations are required. (Please understand that we may not be able to accept reservations due to the availability of the restaurant.) trattoria timbro tel:080-7277-9507 Owner： Hisahiro Kamiki
⭐️ using Valrhona chocolates! Raw chocolate style terrine chocolat! 2800en(tax included) Gâteau chocolat? It is made of chocolate, butter, and eggs, so it is a rich terrine chocolat. It can be served as it is or warmed in the microwave to make it fondant chocolat! Reservations are required. (Please understand that we may not be able to accept reservations due to availability in the restaurant.) trattoria timbro tel:080-7277-9507 Owner： Hisahiro Kamiki
Day of the week only: Tuesday, Wednesday, Thursday, Sunday] Choice! Pre-fixe course (6 courses including share course, 3 appetizers, 2 pasta dishes, and chef's choice of main dish.
All-you-can-drink, party plan/sharing course! 5580 yen (tax included) (includes food + 90 minutes of all-you-can-drink) We have a wide variety of beers on tap, more than 20 kinds of cocktails, white and red wines by the glass, and non-alcoholic cocktails for those who are not good at drinking!
Includes all-you-can-drink meal + 1.5 hours of free-flowing beverage Appetizer, pasta, main dish, dessert, etc. This is a course meal consisting of appetizers, pasta, main dish, dessert, etc.
5 glasses of wine pairing + dishes, appetizer, pasta, main dish, dessert, etc. The course meal will consist of an appetizer, pasta, main dish, dessert, and other dishes. The menu may vary depending on the availability and the season. (*If you do not want to interrupt the conversation with your companion and do not need any explanation of the dishes, please write "no explanation" in the comment column)
Wine Pairing + Timbro de Meat and Cheese Fest! The menu may vary depending on availability and the time of year.
Please enjoy a total of 9 dishes with seasonal ingredients. Wine Pairing + [Meishin x Some will be a shared course]. The menu may vary depending on availability and the time of year.
・Ebisu Draft Beer 660 yen ・Non-Alcoholic Beer 600 yen ・Shandy Gaff 680 yen ・'Campari' Beer 680 yen ・'Cassis' Beer 680 yen ・Beer 'Passion' 680 yen ・Beer 'Rose' 680 yen ・Beer 'Raspberry' 680 yen ・Beer 'Mojito' 680 yen
・Koedo (Ruri) 750 yen ・Guinness Extra 750 yen ・Corona Extra 750 yen ・Vedett Extra 990 yen ・Brooklyn Lager 990 yen
Mixing options: Orange, Grapefruit, Soda, Oolong tea. Cassis: Campari, Aperol, Peach: Gin: Vodka: Lemon Sour, Grapefruit Sour, Oolong High, Umeshu, Fruit Wine, Blended Whiskey, Ballantine's Whiskey, Chita 1250 yen, Aoi 1200 yen, Hibiki 1550 yen.
・Spritzer (Soda) 600 yen ・Wine Cooler (Orange) 600 yen ・Kir (Cassis) 600 yen
Sangria 600 yen, Cardinal (Cassis) 600 yen, Kitty (Ginger Ale) 650 yen
・Sakura Base: White Wine or Spumante ・Rose Base: White Wine or Spumante ・Passion Base: White Wine or Spumante ・Green Apple Base: White Wine or Spumante ・Cassis Base: White Wine & Spumante
・Orange Juice ・Grapefruit ・Mango ・Apple ・Cola ・Ginger Ale (Spicy or Sweet) ・Coffee (Iced/Hot) ・Earl Grey (Iced/Hot) ・Café Latte (Iced/Hot) 500 yen ・Espresso 550 yen Non-Alcoholic Cocktails All 500 yen ・Cassis Base ・Sangria Base ・Mojito Base ・Green Apple Base ・Rose Base ・Passion Base Mix: Orange / Grapefruit / Soda / Oolong Tea ..etc
Barbera, 2400 yen Barolo, 2700 yen Sassicaia, 2980 yen
※We have a variety of glass wines starting from 580 yen. ※The following is an example; the menu may change. ・Kuzmano ・Chardonnay ・Bocca ・Fesca ・Verdicchio ・Koshu Ikeda ・Van Blanc ・Osco ・Trebbiano ・Arcangelo ・Moro
※We have a variety of glass wines starting from 580 yen. ※The following is an example; the menu may change. ・Baldy ・Cabernet Sauvignon ・Aglianico ・Nero d'Avola ・Banur ・Aged Pinot Noir ・Koshu Ikeda ・Vin Rouge ・Montebello ・Sangiovese ・Osco ・Montepulciano
Yamanashi Prefecture Katsunuma Ikeda Winery Brand Blanc (White) Sparkling Wine,,, 5280 yen Emad Rose (Rosé) Sparkling Wine,,, 5445 yen Italy Berlucchi 61 Franciacorta Brut ... 6300 yen France Joseph Perrier Champagne ... 13000 yen
We have a connection with the renowned Ikeda Winery, surrounded by vineyards in Katsunuma, Yamanashi Prefecture, and we have a direct relationship with them. Many of our customers who have tried their wines at our store become repeat customers. We offer 6 types of white wine starting from 4,345 yen, 4 types of red wine starting from 4,345 yen, and 1 type of rosé wine starting from 4,345 yen.
Ostrebiano, 2800 yen
Oskomontepulciano, 2,800 yen; Salice Salentino Izelba, Beaujolais Villages, 5,940 yen; Langhe Rosso Vaira, 5,940 yen; Matzi Zizola, 5,940 yen; Col d'Orcia Brunello di Montalcino, 9,878 yen; Adriano Barbaresco Covali, 9,878 yen; Grasso Barolo, 10,978 yen; Château Rayne Vigneau de Pape Rouge, 19,800 yen; Tenuta Tignanello Antinori, 25,300 yen; Tenuta Solaia Antinori, 66,000 yen.
We kindly ask for your understanding. If there are any menus you are interested in, we would appreciate it if you could confirm their availability before your visit.
⭐️Takeout⭐️ Assorted Appetizers! 5,300 yen (tax included; all dishes are made in our restaurant). Perfect for families or when inviting acquaintances! Customers who purchase the appetizers can buy white or red wine for 2,800 yen at a discount of 1,000 yen, for just 1,800 yen! ⭐️ Chocolate terrine made with Valrhona chocolate! 2,800 yen (tax included) ⭐️ [How about for Valentine's Day?] Unlike chocolate cake, it uses almost no flour and is made primarily with [chocolate, butter, and eggs], resulting in a rich chocolate terrine that resembles raw chocolate. It can be enjoyed as is, or warmed slightly in the microwave for a molten chocolate cake experience! (Please understand that we may not be able to accept reservations depending on the restaurant's booking status.) Trattoria Timbo, tel: 080-7277-9507, Owner: Hisahiro Kamiki
Although it is not completely raw due to low-temperature cooking, it has received positive reviews.
Beef tongue cut into thick slices and prepared as curry.
[It's simple, but we've made it a dish that feels like summer]
A popular nut.
Vegetables from contracted farmers.
Enjoy delicious European vegetables! Savor them with our homemade bagna cauda sauce.
A dish similar to meat carpaccio, where the surface of the wagyu is grilled to bring out the sweetness of the meat.
Inside the monaka, instead of sweet red bean paste, we have filled it with meat rillettes.
Burrata is a creamy mozzarella cheese at the center, which matches the sweetness of the tomatoes.
From this time of year, the flesh becomes firmer and the flavor more intense!
The origin of the prosciutto may vary.
Deep flavor
※ Please ask the staff for details.
[It may sound like a pun, but the bamboo charcoal coating turns 'white into black'!?]
Combine 1 to 2 types of seasonal vegetables and finish with bottarga.
Added the flavor of prosciutto to Italian vegetables.
Large cut cabbage is generously topped with a special anchovy sauce and roasted, making it perfect as a companion for drinks!
It rivals delicious corn!
Cooked rare, enjoy the grilled carpaccio! Savor the Noilly Prat sauce that pairs well with seafood!
Italian-style meatballs.
Creamy omelette with a rich sauce!
Sautéed tuna cheek coated with fragrant herb butter.
Since we procure it fresh, it has a completely non-gamy finish, and it is lightly simmered in a spicy tomato sauce.
※Bread is separate
A tomato-based bouillabaisse made with red shrimp and a rich broth from shellfish.
The umami of the shellfish matches perfectly with the sweetness of the dried tomatoes in the cream!
It's a black? fried pizza.
Homemade shrimp salt
Please enjoy it with various dishes.
The origin of the Wagyu may change.
This is a brand pork raised on rice and grains from Yamagata Prefecture, comparable to Yonezawa beef. Alista is a traditional dish from Tuscany.
The Wagyu cheek meat has been slowly simmered for a long time, making it tender all the way to the center.
Enjoy the highest quality Iberico pork from Spain simply roasted.
The duck leg was marinated for 2 days and then slow-cooked for 12 hours.
Finished with grilling over binchotan charcoal!
This is a dish that we definitely want those who are not fond of lamb to try. Please enjoy the chef's specialty.
Beef skirt steak in a wild size!
Very tender and has no peculiar taste. It's popular!
A simple spaghetti made with garlic, chili peppers, and olive oil.
This is an oil-based pasta using pure white mushrooms in the aglio e olio style.
This is a tomato-based pasta made with homemade salted pork, finished with cheese for a rich tomato sauce.
The shoulder of Iberico pork is cut into larger pieces to retain a strong meaty texture and is simmered for a long time in tomato sauce.
A spicy tomato sauce infused with shrimp paste, creating a rich and mildly spicy tomato sauce.
This is an oil-based pasta made with a generous amount of three types of clams, combined with their broth.
Made with a rich sauce using eggs and cheese without heavy cream, and authentically prepared with homemade guanciale!
The cream sauce is refreshing with the tanginess of lemon and a subtle fruity aroma.
[The umami of the oysters and the aroma of the porcini mushrooms are a perfect match.]
[Luxuriously finished with fresh porcini mushroom cream pasta] You can choose either risotto or pasta (+220 yen)
A pasta dish with a rich shrimp miso flavor and the sweetness of fruit tomatoes, finished with the aroma of bottarga.
Half a head-on Omar lobster (about 250g) is cooked, and it has a strong broth, making a big impact!!
This is a tomato-based seafood risotto cooked with shrimp and shellfish broth, finished in STAUB.
Generously mixed in rich sea urchin.
The characteristics (umami) of each cheese: 'Parmesan', 'Pecorino', 'Gorgonzola', and 'Taleggio' have come together as one.
The sweet and juicy semi-dried tomatoes perfectly match the moderate saltiness and richness!!
Airy Tiramisu homemade terrine chocolate nougat glace
Homemade salted caramel ice cream with mango and banana ice yogurt and lime sorbet
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