Matsuhisa Denver
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Refined Japanese Dining in a Stylish Setting
valutazione
Recensioni
fotografia
menù
caviar
caviar
Nobu salsas
tosazu
spicy miso
crispy rice
sea salt
spicy miso
beef, tuna*
lobster, crab
jalapeno salsa
lettuce cup
lamb, chicken or beef
foie gras, lettuce cup
yuzu-miso
beef, white fish, salmon or scallop
white fish, octopus or scallop
Matsuhisa dressing
spicy lemon dressing
jalapeno dressing
mixed seafood
grilled shrimp, truffle yuzu
Matsuhisa dressing
shiitake, spicy lemon
lobster, lettuce cup
spinach, tosazu
tosazu
truffle yuzu
yuzu dressing
butter ponzu or creamy spicy
ponzu mayo
black bean or spicy garlic
shiso, curry, yuzu, soy salt
mixed vegetable tempura
butter ponzu
amazu
anticucho or wasabi pepper
anticucho or teriyaki
anticucho or teriyaki
anticucho or teriyaki
anticucho or teriyaki
den miso, sesame
sweet miso
light garlic sauce
light garlic sauce
black truffle
black bean, dry miso or balsamic teriyaki
wasabi pepper or spicy garlic
wasabi pepper or spicy garlic
wasabi pepper or teriyaki
wasabi pepper or teriyaki
free range, wasabi pepper or teriyaki sauce
wild and domestic mushrooms
mixed seafood
2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style
new style
umami cured
misocucho
toban-yak
tofu, negi
clams, negi
Chef's Daily Creation
not available as hand roll
not available as hand roll
3pc order per protein; no mixing
whitefish, octopus, scallop
whitefish, salmon, scallop
with Matsuhisa Dressing
with Dry Miso
with Matsuhisa Dressing
anticucho or wasabi pepper sauce
anticucho or teriyaki sauce
creamy spicy or butter ponzu
teriyaki or wasabi pepper sauce
dry miso or balsamic teriyaki
wasabi pepper or teriyaki
wasabi pepper or teriyaki
handroll only
cut roll only
cut roll only
cut roll only
Ripe fruit balances sour notes (unfiltered)
Crisp, dry
Earthy, rich
Fragrant, bright
Rustic, mineral-driven
Dry, clean, complex, fruit and flower
Silky, complex, fruit, clean, crisp finish
Delicate, sophisticated, full, floral
Cleanest expression of YK35 (centrifuged)
Elegant, orange and elderflower (centrifuged)
Corazon Blanco Tequila, Lime, Ginger, Cilantro, Serrano, Demararra
with Don Julio 1942
3pc order per protein; no mixing
whitefish, octopus, scallop
whitefish, salmon, scallop
with Matsuhisa Dressing
with Dry Miso
with Matsuhisa Dressing
anticucho or wasabi pepper sauce
anticucho or teriyaki sauce
creamy spicy or butter ponzu
teriyaki or wasabi pepper sauce
dry miso or balsamic teriyaki
wasabi pepper or teriyaki
wasabi pepper or teriyaki
handroll only
cut roll only
cut roll only
cut roll only
Ripe fruit balances sour notes (unfiltered)
Crisp, dry
Earthy, rich
Fragrant, bright
Rustic, mineral-driven
Dry, clean, complex, fruit and flower
Silky, complex, fruit, clean, crisp finish
Delicate, sophisticated, full, floral
Cleanest expression of YK35 (centrifuged)
Elegant, orange and elderflower (centrifuged)
Corazon Blanco Tequila, Lime, Ginger, Cilantro, Serrano, Demararra
with Don Julio 1942
caviar
caviar
Nobu salsas
tosazu
spicy miso
crispy rice
sea salt
spicy miso
beef, tuna*
lobster, crab
jalapeno salsa
lettuce cup
lamb, chicken or beef
foie gras, lettuce cup
yuzu-miso
beef, white fish, salmon or scallop
white fish, octopus or scallop
Matsuhisa dressing
spicy lemon dressing
jalapeno dressing
mixed seafood
grilled shrimp, truffle yuzu
Matsuhisa dressing
shiitake, spicy lemon
lobster, lettuce cup
spinach, tosazu
tosazu
truffle yuzu
yuzu dressing
butter ponzu or creamy spicy
ponzu mayo
black bean or spicy garlic
shiso, curry, yuzu, soy salt
mixed vegetable tempura
butter ponzu
amazu
anticucho or wasabi pepper
anticucho or teriyaki
anticucho or teriyaki
anticucho or teriyaki
anticucho or teriyaki
den miso, sesame
sweet miso
light garlic sauce
light garlic sauce
black truffle
black bean, dry miso or balsamic teriyaki
wasabi pepper or spicy garlic
wasabi pepper or spicy garlic
wasabi pepper or teriyaki
wasabi pepper or teriyaki
free range, wasabi pepper or teriyaki sauce
wild and domestic mushrooms
mixed seafood
2oz. minimum. Preparations: Himalayan Salt Rock - Truffle Amazu - Tataki - Balsamic Teriyaki - New Style
new style
umami cured
misocucho
toban-yak
tofu, negi
clams, negi
Chef's Daily Creation
not available as hand roll
not available as hand roll